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Functional Anatomy

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Title: Functional Anatomy


1
Functional Anatomy
  • Equine Science II

2
Four Basic Surfaces
  1. Dorsal refers to the upper surfaces of the animal
  2. Ventral refers to the lower or abdominal area
  3. Anterior or cranial refers to the head or front
  4. Caudal or posterior refers to the tail or rear

3
Dorsal
Anterior
Caudal
Ventral
4
Nine Body Systems
  1. Skeletal System- includes bone and cartilage that
    give the body shape and protect internal organs
  2. Muscular system- provides movement both
    externally and internally

5
  1. Digestive System- converts feed into a form that
    can be used by the body for maintenance, growth
    and reproduction
  2. Urinary System- maintains water and mineral
    balance while holding and excreting wastes when
    needed

6
  1. Respiratory System- takes in oxygen and delivers
    it to the tissues and cells and picks up carbon
    dioxide from the tissues and cells to deliver to
    the environment.
  2. Circulatory System- distributes blood throughout
    the body

7
  • Nervous System- supplies the body with
    information about its internal and external
    environment through electrical impulses between
    the brain, spinal cord, and other parts of the
    body.

8
  1. Reproductive System- contains the organs
    necessary for the creation of new organisms.
  2. Endocrine System- produces hormones that
    influence vital functions.

9
Two Divisions of Skeletal System and Articulations
10
  • The axial skeleton consists of the bones in the
    trunk area which includes the skull, spine
    (vertebral column), ribs and breastbone (chest
    cavity), pelvis and tail
  • Bones of the skull are flat or irregular in shape
    and form the framework for the brain, mouth, eyes
    and nasal cavities.

11
  1. The vertebral column consists of a flexible
    column of small bones (vertebrae) that form the
    basis of the skeleton
  2. Hip bones are two large flat bones attached to
    the spine and sacrum that form the pelvis or
    pelvic girdle and cavity

12
  1. The ribs and breast bone (sternum) along with the
    thoracic vertebrae form the chest cavity.

13
  • Appendicular skeleton consists of the forelegs
    and hind legs that are used for locomotion,
    grooming and to some extent for defense and
    feeding
  • The forelimbs have no skeletal attachments to the
    axial skeleton or trunk, but are connected by
    muscles.
  • The hind limbs are attached to the pelvis at the
    hip joint

14
  • Articulations or joints are the union of two or
    more bones or cartilages held together by
    ligaments, tendons, or a tough fibrous capsule.
  • Joints are classified by their structure and
    movability.
  • Freely movable joints have a joint cavity between
    the two surfaces, the bones are covered with a
    smooth cartilage and the bones are held by
    ligaments

15
Muscular System
  • red, lean meat
  • compose about 50 of the equines total body
    weight
  • stimulated to contract or change shape by nerve
    impulses from the brain
  • send nerve impulses back to the brain indicating
    the degree of contraction so that movement is
    smooth

16
Three Basic Muscle Types
  • Smooth muscles are involuntary muscles.
  • Sometimes called visceral muscle
  • Found in the digestive system and in the uterus
    of females
  • Capable of prolonged activity without fatigue

17
  • Cardiac muscles in involuntary striated muscle
  • Found only in the heart
  • Contractions of the cardiac muscle require no
    nerve stimulus
  • Contractions are rhythmic and require no
    conscious control

18
  • Striated or skeletal muscles are usually attached
    to bones of the skeletal system either directly
    or by tendons and act voluntarily.
  • Bones serve as levers and the muscles move the
    body voluntarily under the direct control of the
    will

19
  • Skeletal muscles are usually arranged in opposite
    sets so that one set of muscles bends the limb
    (flexor muscle) and the other set straightens it
    (extensor muscle)
  • Voluntary muscles become fatigued and need rest
    after a short period of time.

20
  • Tendons eliminate undue friction to allow muscles
    to act more freely
  • The tendon sheath is a synovial sac through which
    a tendon passes and which provides synovia to
    lubricate the surrounded tendon.

21
  1. The tendon bursa does the same thing as the
    sheath except the tendon does not pass through
    it. The tendon bursa is a synovial sac interposed
    between the tendon and the surface over which it
    comes in contact which lubricates and cushions
    the tendon.

22
  1. Both are found mainly near joints

23
Digestive System
  1. The parts of the digestive system work together
    to convert feed into a form that can be used by
    the body for maintenance, growth and
    reproduction.
  • Parts include
  • Mouth
  • Pharynx
  • Esophagus
  • Stomach
  • Intestines
  • Anus
  • Associated Organs
  • Liver, teeth pancreas and salivary glands

24
  1. Rate of feed passage through the stomach (30
    minutes to 2 hours) and small intestine is very
    rapid so that any feed not digested and absorbed
    in the small intestine passes on to the cecum and
    colon within 24 hours.

25
  1. Grinding or chopping decreased feed size which
    increases the rate of passage but decreases the
    absorption of nutrients by the equine

26
  1. It is easy to overwhelm the digestive capacity of
    the equines stomach and small intestine with
    large amounts of concentrates, which if pass
    through to the cecum, become fermented and
    produce gas or lactic acid causing colic or
    founder

27
  1. The mouth extends from the lips to the pharynx.
    It is bounded on the sides by the cheeks, above
    by the hard palate and below by the tongue.
  2. The pharynx is the muscular somewhat funnel
    shaped tube from the back part of the mouth to
    the esophagus. It directs food and serves as an
    air passage.

28
  1. The esophagus extends from the pharynx down the
    left side of the neck through the thoracic cavity
    and diaphragm to the stomach at an angle which
    makes regurgitation impossible.

29
  1. The stomach is a U-shaped muscular sac at the
    front of the abdominal cavity close to the
    diaphragm and makes up less than 10 of the total
    digestive capacity for an adult equine.
  2. The small intestine is a tube about 2 in
    diameter and is the site of most nutrient
    absorption but makes only 30 of the total
    digestive capacity.

30
  • The large intestine consist of the cecum, large
    colon, small colon, rectum and anus.
  • The cecum and colon make up 65 of the digestive
    system capacity and are greatly enlarged to allow
    bacteria time to break down the large quantities
    of cellulose from plant material.

31
  • The small colon extends from the large colon to
    the rectum and is the place where the balls of
    dung are formed. The contents are solid as most
    of the moisture in the food is reabsorbed in this
    part of the large intestine.

32
Urinary System
  • The urinary system is made up of the kidneys,
    ureters, bladder and urethra which filter the
    blood and dispose of waste products
  • All the blood in the body passes though the two
    kidneys more than 400 times per day and is
    filtered of nitrogenous wastes each time

33
  • The kidneys are from 6-7 inches long, 4-6 inches
    wide about 2 inches thick and are located on each
    side of the backbone at about the 18th rib

34
  • Millions of tiny nephrons in the outer cortex of
    the kidneys filter about 200 gallons of liquid
    per day, rejecting blood cell and proteins but
    permitting fluid, salts and other chemical waste
    to pass through them

35
  • The kidneys return about 198 gallons of the 200
    gallons to the bloodstream, including salts,
    sugars and most of the fluids
  • The two gallons of waste fluid, urine is
    collected in the inner portion of the kidney, the
    renal pelvis and drained drop by drop through the
    ureters to the bladder.

36
Respiratory System
  • The respiratory system takes in oxygen and
    delivers it to tissue and cells and removes
    carbon dioxide from those same tissues and cells.
  • The lungs are the essential organ of respiration
  • Air is taken into the lungs where oxygen is
    removed by diffusion into the blood

37
  1. Supporting parts of the respiratory systems carry
    air to and from the lungs and include the nasal
    cavity, pharynx, larynx, trachea and bronchi

38
  • The pharynx is common to both the digestive and
    respiratory systems
  • The larynx serves as the voice box, allowing
    equine to make sounds such as neighing,
    whinnying, nickering and regulates the amount of
    air passing into or out of the lungs.

39
  • The trachea is a long tube connecting the larynx
    with the lungs and branches into bronchi in each
    lung containing minute air sacs called alveoli
    where the gaseous exchange of carbon dioxide
    takes place between the circulating blood and air.

40
Circulatory System
  1. The circulatory system distributes blood
    throughout the body to nourish each cell with
    food substance and oxygen while removing waste
    products

41
  • The parts of the circulatory system include the
  • Heart- A muscular organ of about 7-8 pounds in
    ordinary sized equine that is the main pump of
    the circulatory system that creates blood flow

42
  • Arteries- Vessels with rather thick elastic walls
    that carry blood from the heart to the tissues of
    the body.
  • Veins Vessels that carry blood from the tissues
    back to the heart

43
  • Capillaries connect the arteries carrying blood
    cells and the veins carrying blood away from the
    cells
  • It is through the walls of the capillaries that
    the exchange of food and oxygen for waste
    products takes place
  • Capillaries are microscopic in size

44
  • Blood is the red alkaline fluid tissue that is
    the regulator of the body. It is composed of
    blood plasma and red and white blood cells
  • White blood cells are the active agents in
    fighting disease germs in the body
  • Red blood cells originate in the bone marrow,
    liver and spleen and carry oxygen from the lungs
    and carbon dioxide from the tissues

45
  1. Lymph is the fluid that assists in carrying food
    from the digestive tract to the tissues and waste
    products back to the bloodstream

46
  • Lymph vessels are ducts that transport lymph and
    lymph nodes or lymphatics, are gland-like bodies
    found in the lymphatic vessels that act as
    filters.
  • The vessels converge to form on large ducts that
    lies parallel to the aorta, the main artery from
    the heart and empties into one of the large veins
    near the heart.

47
Nervous System
  1. The nervous system is a complex system that uses
    electrical-chemical changes to send impulses to
    and from the brain or spinal cord, nerve fibers
    and sensory receptors.
  2. The nervous system is the communication system of
    the body made up of the brain, spinal cord,
    ganglia (secondary nerve center along the spinal
    cord) and nerves.

48
  • The nervous system has two main portions
  • The autonomic or automatic nervous system is
    directed by the brain stem to control
    respiration, digestion and major organs like the
    heart automatically.
  • The central nervous system is directed by the
    brain to control the conscious or voluntary
    actions of the body like movement.

49
Endocrine System
  1. Consists of ductless glands producing internal
    secretions called hormones that control and
    promote homeostasis (balance) between physiologic
    functions
  2. Hormones regulate bodily reactions by slowing or
    speeding the rate of organ functions

50
  • The pituitary and hypothalamus work together to
    coordinate the endocrine and nervous system
  • The hypothalamus is the center of the autonomic
    nervous system
  • The hypothalamus releases hormones that regulate
    the pituitary

51
  • Some hormones and glands
  • Hypothalamus ADH (vasopressin) is the trauma
    hormone, oxytocin controls lactation and
    reproductive phases of the mare.

52
  • Pituitary
  • FSH stimulates the ovaries of the mare and sperm
    production in the male,
  • LH stimulates secretion of estrogen in the mare
    and testosterone in the male,
  • LTH (prolactin) promotes lactation once the
    mammary system has been primed by estrogen and
    progesterone,
  • TSH stimulates the thyroid gland to release
    thyroxin that regulates body metabolism

53
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54
  • Pancreas insulin regulates glucose metabolism.

55
Reproductive System
56
Stallion
  1. Testicles- Primary sex organ used to produce
    sperm and the male hormone testosterone
  2. The seminal vesicles, prostrate gland and bulbo
    uretral gland are accessory sex glands that
    furnish fluid secretions for the semen.

57
  1. The epididymis carries sperm from the testes to
    the Vas deferens and provides a place for storage
    and maturation of sperm
  2. The Vas deferens transports mature sperm from the
    epididymis to the urethra
  3. The urethra takes sperm from the Vas deferens to
    the end of the male genitalia

58
  • The penis deposits the sperm into the female
    reproductive tract.
  • Stallions can ejaculate from 60-300 milliliters
    of sperm with up to about 10 billion live
    spermatozoa per ejaculate
  • A sperm cell may live in a mares reproductive
    tract for 24-48 hours.
  • Sperm travel to the mares Fallopian tubes in as
    short a time as 15-18 minutes but normally
    requite 2-6 hours

59
Mare
  1. The ovaries produce eggs and secrete the hormone
    estrogen that causes heat (estrus) and stimulates
    the production of other hormones to condition the
    reproductive tract
  2. The Fallopian tubes connect the ovaries to the
    uterus and are the normal site of fertilization
    of the egg by the sperm

60
  1. The uterus consists of the body, cervix and two
    horns. It is in one of the two horns that the egg
    normally develops after fertilization
  2. The vagina receives the sperm during mating and
    serves as the birth canal

61
  1. The uterus is prone to infections due to its
    elongated shape
  2. The mares reproductive system has an unusual
    placenta arrangement and inefficient cervical
    closure that may hinder full-term pregnancy.

62
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63
Functional Muscle Groups
  • Flexors Bend the limb
  • Decrease the angle of a joint
  • Examples Teres major in the front leg and
    Iliacus in the hind leg
  • Extensors Straighten the limb
  • Increase the angle of a joint
  • Examples Brachiocephalicus of the front leg and
    Gluteus medius of the hind leg

64
  • Abductors
  • Move a limb away from the center plane of the
    equine
  • The abductor of the front leg is the deltoid
  • Adductors
  • Pull a limb toward the center plane of the equine
  • Adductors of the front legs are the pectoral
    muscles

65
Terminology of Movement
  1. A gait is an equines way of going or moving its
    legs during movement
  2. A beat refers to the time a foot or two feet
    simultaneously hit the ground.
  3. A step is the distance between the imprints of
    the two front legs or the two hind legs

66
  • A stride is the distance between successive
    imprints of the same foot
  • Directness, also called trueness is the line in
    which the foot is carried forward during the
    stride.
  • Spring is the manner in which weight settles back
    on the supporting leg at the completion of the
    stride.
  • Balance refers to the ability of the equine to
    coordinate action, go composed and in form

67
Components of a Stride
  • A stride has two phases
  • Stride stance is the weight bearing phase
  • Stride suspension or swing is the non-weight
    bearing phase

68
  • The speed of a horse is affected by
  • Length of stride, rapidity or frequency of stride
    and overlap time
  • Overlap time is the time on the ground versus the
    time off the ground

69
Natural Gaits(no training)
  • Walk is a slow, even, four-beat gait
  • The sequence of hoof-beats is first left hind,
    next, left fore, then- right hind, and finally
    right fore
  • Both feet on one side strike the ground before
    the feet on the opposite side strike the ground

70
Walk
71
  • Trot is a two-beat gait where the diagonal fore
    and hind legs act together
  • A period of suspension when all four feet are off
    the ground occurs between each beat
  • There are different styles of trotting road
    horse trot is fast-stepping, hackney trot and
    heavy harness trot are high-stepping forms of
    trotting

72
Trot
73
  • Canter or lope is a three beat collected gait
    where the equine carries more weight on its
    haunches or rear quarter
  • Sequence of hoof-beats for canter is first
    right rear hoof, next- left rear and right front
    striking the ground at the same time and last-
    left front hoof.
  • Canter is performed in slow, animated, rhythm.

74
Canter
75
  • Gallop or run is a fast, four-beat gait
  • Sequence of hoof-beats is first- one hind foot,
    next- the other hind foot, then- the diagonal
    forefoot followed by the remaining forefoot
  • A period of suspension follows the four beats.
  • Racehorses use the gallop or run gait

76
Other Gaits
  1. Pace is a two-beat, lateral gait used for speed
    with the fore and hind legs on the same side
    moving together. The gait has a rolling motion.
  2. Slow gait or stepping pace is a show gait that
    uses a lateral, four beat gait where the front
    foot on the right is followed by the hind foot on
    the right

77
  1. Rack (sometimes called the single foot) is an
    even, fast four-beat lateral gait that is hard on
    the equines forelegs due to increased amount of
    concussion from the excessive leg movement. Rack
    is easy on the rider

78
  1. Running walk is the fast walk of a Tennessee
    walking horse where the horse travels with a
    gliding motions as a result of extending its hind
    leg forward to overstep the forefoot print.
  2. Back is actually trotting in reverse

79
Gait Defects
  • May interfere or cause injury to the equine
  • Forging is the striking of the toe of the hind
    foot against the sole of the forefoot.
  • Interfering is when the foot of the striding leg
    strikes the supporting leg and usually occurs
    between the supporting front leg a striding front
    leg or between a supporting hind leg and a
    striding hind leg

80
  1. Winding is twisting the front leg around in front
    of the supporting leg as each stride is taken and
    is common with wide-chested horses
  2. Other gait defects include scalping,
    speedy-cutting, cross-firing, pointing, swelling,
    trappy, pounding and rolling

81
Center of Gravity, Conformation and Gaits
  1. Most commonly located in the middle of the rib
    cage just caudal to the line separating the
    cranial and middle thirds of the body
  2. Because the center of gravity is located more
    cranially, the forelimbs bear 60-65 of the
    equines weight resulting in more stress and
    lameness in the forelimbs

82
  1. Conformation for structure of the horse can be
    generalized to say that basically an equine that
    stands straight is likely to move straight and
    true.
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