CoOp Term 2

1
Co-Op Term 2

• Bel Acres Golf and Country Club
• Summer 2006
• Rheagan Schott

2
Bel Acres

• Situated Northwest of the City on Sturgeon Road.
• 18 hole championship Golf Course.
• Opened in 1964.
• Banquet room capacity 220 people, great for
  weddings and tournament banquets in addition to
  dining room.

3
Placement Responsibilities

• Morning cook
• Open at 600.
• Turn on all equipment
• Set up the line
• Heat gravy, demi, french onion soup and soup of
  the day
• Cook breakfast and lunch items to order.
• Create a lunch feature of the day.
• Make and do prep list for the day.
• Shift ends at 2-300.

4
Sample Menu

• Breakfast
• Traditional 2 eggs, 2 pieces of toast, choice of
  meat (garlic sausage, breakfast sausage, bacon
  or ham), hashbrowns.
• Sunrise 1 egg, 2 pieces of toast, choice of
  meat, tomatoes.
• Big Break 2 eggs, 2 pieces of toast, choice of
  meat, hashbrowns and 2 pancakes.
• Pancakes
• French Toast
• Breakfast Skillet hashbrowns with sauteed green
  peppers, onions and mushrooms, topped with
  cheese, choice of meat and 2 eggs served with 2
  pieces of toast.
• Spanglish sandwich made on rye bread with ham,
  bacon, 2 eggs, cheese, lettuce, tomato and mayo
  served with hashbrowns.
• Breakfast Burger sandwich made on onion roll
  with choice of ham or bacon, 2 eggs and cheese
  served with hashbrowns.
• Breakfast Burrito 2 eggs, green peppers, green
  onions, ham and cheese wrapped in a salsa wrap
  served with salsa, sour cream and hashbrowns.
• Denver 2 eggs, green onions and ham served on 2
  pieces of toast.
• 3 Egg Omellete omellete with choice of toppings
  served with 2 pieces of toast and hashbrowns.
• 2 Eggs and Toast
• Toast
• Fresh Fruit Salad
• Fresh Fruit Salad with Yogurt and Granola

5
Sample Menu Continued

• Lunch
• Bel Burger home-made burger served on onion roll
  with the works (relish, mustard, onions, mayo,
  lettuce and tomato)
• Chicken Burger grilled chicken breast served on
  onion roll with mayo, lettuce and tomato.
• Chicken Cordon Bleu Burger grilled chicken
  breast topped with ham and swiss cheese served on
  onion roll with mayo, lettuce and tomato.
• Santa Fe Chicken Wrap santa fe chicken breast,
  lettuce, tomato, salsa, sour cream, aioli sauce
  in a salsa wrap.
• Greek Chicken Wrap greek chicken breast,
  lettuce, tomato, feta, cucumber and aioli sauce
  in a salsa wrap.
• BLTC Wrap crispy chicken, bacon, lettuce,
  tomato, ranch in a salsa wrap.
• Vegetarian Wrap roasted eggplant, zucchini, red
  peppers, sundried tomatoes, artichoke hearts,
  lettuce, tomato and aioli sauce in a salsa wrap.
• Smoked Chicken Club smoked chicken, ham, bacon,
  lettuce, tomato, cheese and mayo served on
  foccacia bread.
• Sandwiches roast beef, ham, smoked chicken, tuna
  salad, egg salad, chicken salad and corned beef.
• Grilled Cheese
• Denver
• Chef Salad lettuce, tomato, cucumber, cheese,
  ham, smoked chicken, hard-boiled egg, dressing
  served with multi-grain baguette.
• Almond Chicken Salad almond crusted chicken
  breast, peaches, lettuce, cucumber and tomato
  served with caribbean mango dressing and a
  multi-grain baguette.
• Polynesian Grilled chicken Salad grilled
  chicken, fresh fruit, cucumber, tomato served
  with balsamic dressing and a multi-grain
  baguette.
• Caesar Salad served with garlic toast.
• House Salad lettuce, tomato, cucumber, dried
  cranberries, almonds, berry balsamic dressing
  served with a multi-grain baguette.
• Chicken Fingers
• Spring Rolls

6
Pros. Vs. Cons.

• Pros
• Hands on experience, working with sous chef or
  chef for almost every shift.
• Great staff.
• Line cooking experience accomplished personal
  goals to gain speed and better knife skills.
• Weekends off.
• Opportunity for creativity, ie daily features.
• Cons
• Very early shifts.
• Repetitive work.

7
Personal Objectives/Goals

• Gain more experience with on line cooking.
• Gain speed.
• Better knife skills.
• Gain experience with banquet cooking.

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The End