How to Make Japanese Vegan Souffle Pancakes

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How to Make Japanese Vegan Soufflé Pancakes
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If you have been wondering how to prepare
a Japanese soufflé pancake, you are on the right
page. The recipe mentioned here will assist you
in making a soufflé pancake that is super light
and soft. In other words, this vegan
Japanese soufflé pancake will add an extra charm
to your weekend bunch.
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(No Transcript)
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Substitutions and Ingredients
The ingredients required for cooking this
vegan soufflé pancake are simple and nothing
expensive. Egg and dairy products will be
excluded. Dont worry, I will be using
alternatives for maintaining its fluffiness and
soft texture.
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No, I wont be using any special stabilizer. Now
you might wonder what? So to make it a success
recipe, I will be using a mixture of baking soda
and baking powder along with soy milk. If you
wish, you can also use almond or oat milk.
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Moreover, to offer the pancake an extra lift with
a tender crumb, I will add apple cider vinegar.
You can replace this with lemon juice as well.
Choice is yours. However, sometimes lemon juice
can make the soufflé pancake drier.
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Vegan Japanese Soufflé Pancake Batter
I have regular all-purpose flour, so this will go
into my batter. If you have all-purpose gluten
free flour, that will also work fine. Next mix
all the following ingredients together
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• 80g (10 tablespoons 1 teaspoon) flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• ¼ teaspoon baking soda
• Pinch of salt

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• Now keep this aside and in a separate bowl mix
  the following
• 80ml soya milk (or any plant based milk you have)
• 1 tablespoon apple cider vinegar
• 2 tablespoons oil
• 1 tablespoon vanilla extract

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First stir the wet ingredients and then add the
dry mixture. Combine everything slowly without
leaving a single lump or dry spot. But also take
care not to over mix the batter.
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Equipment for Cooking the Vegan Japanese Soufflé
Pancake
To make sure that the vegan Japanese soufflé
pancakes are tall and round, use ring molds. In
case you dont possess one at home, fold a square
piece of aluminum foil until it is 1 ¼ inch tall.
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Then wrap it around a round cup to give it a
circular shape. Secondly you will require a
non-stick pan or a skillet with a lid. Note that
your pan is spacious enough to easily flip
the soufflé pancakes.   
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Cooking Process
Pre-heat your pan or skillet on medium heat. Next
add a thin layer of oil. When the pan becomes
hot, lower the heat to medium low.
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Grease the inner sides of the molds, before
placing them on the pan. Half fill them with the
prepared batter. You will get to hear a sizzling
sound. Then cover the pan with a lid and allow it
to cook for 8 10 minutes. 
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After 10 minutes, you will notice some bubbles on
the top side. Moreover, by now this side wont
remain glossy but dry. With a spatula, gently
flip the pancakes. Again let it cook for another
3 5 minutes, until they are cooked completely.
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Now remove the vegan Japanese soufflé pancakes.
To be sure that the soufflé pancakes are cooked
thoroughly, gently press the center. You should
feel the sponginess of it. Else you can also use
a toothpick and poke in the middle. 
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If the toothpick comes out clean, means they are
ready. If not, you can cook them a bit
longer. Finally place them on a plate and add
whatever topping you wish to enjoy them with.
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Fuwa Fuwa Japanese Pancakes
Phone [phone]
Websitewww.fuwafuwapancakes.com
Address 408 Bloor St. W, Toronto, ON M5S 2N5