How to Make Japanese Soufflé Pancakes

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How to Make Japanese Soufflé Pancakes
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• Conceived in Japan, a Japanese soufflé pancake is
  the perfect balance between a traditional pancake
  and a soufflé pancake.

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• Back in the Asian island, this is a much-loved
  food item served during special and auspicious
  celebrations and occasions such as weddings. 

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• Since it is a pancake it can neither have the
  texture of bread, biscuit or a soufflé. It should
  be light, soft and fluffy with delicious flavor. 

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• Already craving for it? Come lets prepare
  toothsome soufflé pancakes with the recipe
  mentioned below.

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INGREDIENTS

• 4 egg whites 2 egg yolks separated chilled
• Granulated sugar 6 tablespoons
• Vanilla extract 2 tablespoon

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• Baking powder 1 tablespoon
• Cake flour 6 tablespoon
• Milk chilled ¼ cup
• Lemon juice fresh ½ tablespoon
• Salt ½ tablespoon

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• Unsalted butter greasing serving purpose
• Maple syrup serving purpose
• Confectioners sugar, whipped cream fresh
  berries serving purpose (optional)

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METHOD

• Place egg whites and yolks in separate bowls. Now
  add 1 tablespoon granulated sugar, baking powder
  and vanilla to the egg yolks and blend them
  perfectly. Once mixed properly, put in flour and
  milk. Whisk again until all the ingredients
  combine completely.

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• Next add lemon and sugar to the bowl containing
  the egg whites. Whip the mixture for at least one
  minute, until it becomes foamy. Gradually
  sprinkle the remaining granulated sugar, along
  with whipping. Increase your whipping speed, so
  that the mixture turns stiff and double in size.
  But remember not to overdo the meringue.

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• Heat a non-sticky skillet over the low heat.
• Scoop 1/3 of the meringue into the mixture of egg
  yolk and fold it until combined.
• Reap this with the remaining amount.

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Take care to grease the warm skillet along with
the pastry rings with butter. Place the greased
pastry rings in the warm pan and ladle a scant
1/2 cup batter into each ring. Cover the skillet
with its cover and allow the soufflé pancakes to
cook on low heat. Wait till it rises with bubbles
on top.
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• Remove the skillet cover and gently flip
  the soufflé pancakes in their rings. Replace the
  cover and allow it to cook again for 2 3
  minutes.
• Repeat the above two processes with the rest.

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• Shift the soufflé pancakes into a platter.
  Drizzle and top them with maple syrup and other
  garnishing items, as per your preference.
• Enjoy immediately, hot! 

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• The Original Source Is Here
• https//fluffyjapanesepancakes.wordpress.com/2019/
  10/03/how-to-make-japanese-souffle-pancakes/

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• 2471 Yonge Street, Toronto, ON M4P 2H6

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