How to Make Extra Thick Japanese Pancakes

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How to Make Extra Thick Japanese Pancakes
Although pancakes are supposed to be very thin
and flat traditionally, there is another version
that is gaining popularity among foodies the
fluffy Japanese pancakes.
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Interestingly, the later one is not only making
food lovers go crazy with its extra soft, melt in
the mouth flavour but is as well becoming a topic
of discussion over social media platforms. People
with an inclination for cooking are becoming
inquisitive to know the reasons behind its extra
fluffiness and thickness. Thus, here I am with
the recipe for intensely relishing Japanese
fluffy pancakes.
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To cook a fluffy Japanese pancake, it is no
rocket science rather it is a fun project whose
outcome is a legitimately delicious result. But
yes, to achieve its incredible loftiness along
with extra thickness, the utensils that it is
cooked in and the ingredients used to prepare its
batter, are vital consideration. To attain its
thickness, cook it in a mould and to make it
spongy and soft, use full-fat buttermilk batter
(with baking soda and baking powder), and
mayonnaise.
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If you are surprise seeing mayonnaise in my
recipe, you simply should not be, because
mayonnaise is nothing but an amalgamation of egg,
vinegar and oil. And if its smell is a concern
for you, let me tell you that vinegar will
evaporate when it will be baked. Now blend all
these together with the other essential
ingredients and pour into a ring mould that is 3
inch wide and 2-3/4 inch tall (you can opt for
smaller moulds as well).
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There are Japanese pancake mixtures available in
the market. I personally neither use them nor do
I recommend them to others. Not because they are
bad but because I am not sure whether these
pre-made batters will allow me to bake an extra
thick and fluffy Japanese pancake.
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Other Important Points Include
1. Buttermilk has to be room-temperature else
the cold one will easily solidify the melted
butter.
2. Moulds should not be over-filled. It is always
wise to fill slightly less than halfway full.
This will leave enough space for the batter to
rise high and not become messy.
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3. Allow time before you flip. By which I mean
wait until bubbles form on the top and then
quickly flip it with tongs.
4. Use a non-sticky skillet to avoid the pancake
being stuck at the bottom.
This is it!
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The Original Source is here
https//fluffyjapanesepancakes.wordpress.com/2019/
06/12/how-to-make-extra-thick-japanese-pancakes/
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FUWA FUWA Japanese Pancakes
The Annex
408 Bloor St. W, Toronto, ON M5S 2N5
Phone [phone]
Midtown
Yonge Eglinton
2471 Yonge Street, Toronto, ON M4P 2H6
Phone [phone]
Website www.fuwafuwapancakes.com