Title: How Do I Make Restaurant Style Japanese Soufflé Pancakes
1How Do I Make Restaurant Style Japanese Soufflé
Pancakes?
2(No Transcript)
3Preparing restaurant style fluffy Japanese
soufflé pancake at home may sound complicated,
but believe me, if you have the appropriate
utensils and all the required ingredients in
proportion, it is not that a big deal.
4Although soufflé pancakes originated in Japan,
now it has become the happiest comfort food to
many, across the globe.
5Even in the west, steep competitions can be
witnessed among restaurants and cafes
offering Japanese soufflé pancakes. Thus, many of
us think that preparing it is a huge task.
6However the truth is, to cook soufflé pancake
with similar taste and texture of a restaurant,
you need to know to handle the egg whites and the
yolk. Still confused? Read through the recipe to
have a clear idea.
7Ingredients
- 4 eggs
- Granulated sugar
- 1 teaspoon baking powder
- 6 tablespoons cake flour
- ¼ cup chilled milk
- ½ teaspoon fresh lemon juice
8- ½ teaspoon salt
- Unsalted butter
- 2 teaspoon vanilla extract (optional)
- Maple syrup, confectioners sugar, whipped cream
fresh berries (topping optional)
9Utensils
- Non-sticky skillet
- 3 inch wide pastry rings
10Method
- Take two bowls and separate the egg whites from
the yolks.
11- Add a teaspoon of granulated sugar, vanilla
extract (if you love vanilla flavor) and baking
powder to the bowl of two egg yolks. Blend
everything evenly.
12Next add cake flour and milk to the mixture and
whip once again till all the ingredients combine
completely
13- Now take the bowl of four egg whites and add salt
and lemon juice to it. Beat the mixture on medium
speed, until foamy.
14Then add five teaspoon of granulated sugar and
continue to whip initially in medium speed and
then at top speed, until glossy and stiff peaks
are formed. Also take care not to overbeat the
meringue
15- Start heating the non-sticky skillet on lowest
heat - Take 1/3 scoop of the meringue and gently fold it
into the yolk mixture. Let it combine completely.
Repeat it with the remaining meringue
16- Take butter and grease the warm skillet along
with the inner sides of the pastry rings.
Sprinkle few drops of water on the skillet to
note its accurate temperate.
17The water droplets should become steam and not
sputter. Now place the rings on the warm skillet
and place ½ cup of batter into it. The rings
should not be filled till the beam, else the
batter will overflow.
18Cover them with a lid and allow to cook on low
heat until the batter rises and bubbles are
formed on top.
19- Remove the lid and with the help of a spatula,
gently flip the pancakes. Allow to cook again in
previous manner, until the pancakes spring back
on touching.
20- Transfer the Japanese soufflé pancake into a
plate and top them either with the toppings
mentioned above or with anything else of your
preference.
21The original source is here https//fluffyjapane
sepancakes.wordpress.com/2021/05/04/how-do-i-make-
restaurant-style-japanese-souffle-pancakes/
22Fuwa Fuwa Japanese Pancakes
Phone 647-618-2868
Website www.fuwafuwapancakes.com
Address 408 Bloor St. W, Toronto, ON M5S 2N5