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Photosynthesis and Cellular Respiration

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Title: Photosynthesis and Cellular Respiration


1
PHOTOSYNTHESIS and RESPIRATION
2
SECTION 1
  • Photosynthesis

3
Energy and Living Things
  • Photosynthesis is the process in which light
    energy is converted into chemical energy.
  • Autotrophs (plants and some bacteria) use the
    suns energy to carry out photosynthesis, and are
    therefore the foundation of all living systems.

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Breaking Down Food For Energy
  • Autotrophs are organisms that use energy from
    sunlight or from chemical bonds in inorganic
    substances to make organic compounds.
  • Heterotrophs are organisms that must consume
    other organisms as food to get their energy.

7
Photosynthesis
  • Photosynthesis is the process by which plants,
    algae, and some bacteria use sunlight, carbon
    dioxide, and water to produce carbohydrates and
    oxygen.
  • Photosynthesis has 3 stages
  • Stage 1 absorption of light energy
  • Stage 2 conversion of light energy into
    chemical energy, temporarily stored in ATP and
    NADPH
  • Stage 3 storage of chemical energy in ATP and
  • NADPH powers the formation of organic
    molecules

8
Photosynthesis
  • Pigments are light-absorbing substances that
    absorb only certain wavelengths of light and
    reflect all others.
  • Chlorophyll is the primary pigment involved in
    photosynthesis. Chlorophyll absorbs mostly blue
    and red light and reflects green and yellow
    light.
  • This reflection of green and yellow light makes
    many plants, especially their leaves, look green.

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  • Photosynthesis occurs in the chloroplasts and
    uses the pigment chlorophyll.

10
Photosynthesis
  • The following chemical equation summarizes
    photosynthesis
  • 6H2O 6CO2 light ? C6H12O6 6O2
  • REACTANTS water, carbon dioxide, light energy
  • PRODUCTS glucose, oxygen

11
Photosynthesis Where Does it Occur?
Thylakoid membrane
12
Photosynthesis Thylakoids
  • Thylakoids are disk-shaped structures found in
    the chloroplasts of leaf cells that contain
    clusters of embedded pigments.
  • These pigment molecules in the thylakoids of
    chloroplasts absorb light energy.
  • Electrons in the pigments are excited by light,
    and jump from the chlorophyll molecules to other
    nearby molecules in the thylakoid membrane.
  • The series of molecules along the thylakoid
    membrane that excited electrons pass through as
    they jump along the chlorophyll molecules is
    called the electron transport chain.

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Three Factors That Affect Photosynthesis
  • 1.) amount of light The rate of photosynthesis
    increases as light intensity increases until all
    the pigments are being used. At this saturation
    point, the reactions of the Calvin cycle cannot
    proceed any faster.
  • 2.) concentration of carbon dioxide Once a
    certain concentration of carbon dioxide is
    present, photosynthesis cannot proceed any
    faster.
  • 3.) range of temperature Like all metabolic
    processes, photosynthesis involves many
    enzyme-assisted chemical reactions. Unfavorable
    temperatures may inactivate certain enzymes.

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SECTION 2
  • Cellular Respiration

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Cellular Respiration
  • Before energy from food can be utilized, it must
    be transferred to ATP in a process called
    cellular respiration.
  • Cellular respiration is the set of metabolic
    reactions and processes that take place in the
    cells of organisms to convert biochemical energy
    from nutrients into adenosine triphosphate (ATP),
    and then release waste products.
  • To put it simply, cellular respiration is the
    process where cells produce energy from
    carbohydrates.

17
Cellular Respiration
  • Cellular respiration is the opposite of
    photosynthesis.
  • The reactants of photosynthesis carbon dioxide
    and water are the products of cellular
    respiration.
  • The products of photosynthesis glucose and
    oxygen are the reactants of cellular
    respiration.
  • Cellular respiration releases much of the energy
    in food to make ATP.
  • ATP provides cells with energy they need to carry
    out the activities of life.

18
Cells Transfer Energy From Food To ATP
  • When cells break down food molecules, some of the
    energy is released into the atmosphere as heat,
    while the rest is stored temporarily in molecules
    of ATP.
  • Adenosine triphosphate (ATP) is a nucleotide with
    two extra energy-storing phosphate groups.
  • ATP molecules are often called the energy
    currency of a cell.

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Adenosine Triphosphate
RED ribose (a 5-carbon sugar)BLUE adenine
(a nitrogenous base)GREEN phosphate groups
20
ATP Stores and Releases Energy
  • The energy from ATP is released when the bonds
    that hold the phosphate groups together are
    broken.
  • The removal of a phosphate group from ATP (3
    phosphates) produces ADP (adenosine diphosphate
    -- 2 phosphates), which releases energy in a way
    that enables cells to use the energy.
  • Cells use energy released by this reaction to
    power metabolism.

21
  • ATP FYI
  • The human body uses about 1 million molecules of
    ATP per second per cell.
  • There are more than 100 trillion cells in the
    human body.
  • That is about 1 X 1020, or 100,000,000,000,000,000
    ,000 ATP molecules used in the body each second.

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  • Cellular respiration can be aerobic respiration
    (with oxygen) or anaerobic respiration (without
    oxygen).
  • Cellular respiration begins in the cytoplasm, and
    ends in the mitochondria.

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Aerobic Respiration
  • Respiration that requires oxygen to form energy.
  • Cardio exercises, which involve maintaining a
    steady heart rate at 60-80 of ones maximum, use
    aerobic respiration because there is enough
    oxygen to sustain muscle power. Sports activities
    that use aerobic metabolism include distance
    running, swimming, biking, and jogging.

24
Anaerobic Respiration
  • Respiration that does not require oxygen to
    produce energy.
  • Intense workouts and sports activities that use
    much energy within short bursts of activity
    usually require anaerobic respiration, which
    provides an immediate source of power. This
    process is needed especially in activities that
    increase the heart rate beyond 80 of its
    maximum. Examples of anaerobic sports include
    football, sprinting and wrestling

25
Cellular Respiration
  • The chemical formula for cellular respiration is
  • C6H12O6 6O2 ADP P ? 6CO2 6H2O ATP
  • REACTANTS glucose, oxygen, ADP, extra phosphate
  • PRODUCTS carbon dioxide, water, ATP
  • The process summarized by the equation begins in
    the cytoplasm of a cell and ends in the
    mitochondria.

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Cellular Respiration Stage 1 Glycolysis
  • Stage 1 of cellular respiration is called
    glycolysis.
  • Glycolysis is the stage of cellular respiration
    where glucose is broken down in the cytoplasm,
    converted to pyruvate, and produces a small
    amount of ATP and NADPH.
  • Glycolysis uses 2 ATP, but produces 4 ATP net
    gain 2 ATP

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Cellular Respiration Stage 2The Krebs Cycle
  • Stage 2 of cellular respiration is known as the
    Krebs cycle and is also called aerobic
    respiration.
  • Cellular respiration is called an aerobic process
    because it requires oxygen.
  • C6H12O6 6O2 ADP P ? 6CO2 6H2O ATP
  • A two-carbon molecule combines with a four-carbon
    molecule during the Krebs cycle.

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FermentationOccurs in the Absence of Oxygen
  • If oxygen (O2) is not present in sufficient
    amounts, the mitochondrial membrane cannot
    function.
  • Energy molecules (ATP and NADH) cannot be created
    in abundance.
  • So, what does the cell do to continue to break
    down organic compounds and release energy if not
    enough oxygen is present?
  • FERMENTATION

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Production of ATP
  • The total amount of ATP a cell is able to harvest
    from each glucose molecule that enters glycolysis
    depends on the presence or absence of oxygen.
  • When oxygen is present, aerobic respiration
    occurs.
  • When oxygen is not present, anaerobic
    respiration, or fermentation, occurs instead.
  • Fermentation is the anaerobic process that
    continues the breakdown of carbohydrates when
    there is not enough oxygen for aerobic
    respiration.

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