Year 13 BTEC Sport - PowerPoint PPT Presentation

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Year 13 BTEC Sport

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Title: Year 11 GCSE PE Author: adg Last modified by: sdaly032 Created Date: 8/27/2003 11:15:32 AM Document presentation format: On-screen Show Company – PowerPoint PPT presentation

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Title: Year 13 BTEC Sport


1
Year 13 BTEC Sport
  • Unit 3 Assessing Risk in Sport
  • Knowing how to maintain the safety of
    participants and colleagues in a sports
    environment.

2
Introduction
  • We will now examine the various procedures that
    are in place as a result of the legislation that
    we have covered in the first 2 topics of this
    unit.

3
Procedures
  • Operating procedures and good practice
  • Most sporting organisations use operating
    procedures that are commonly known as
    standard/normal operating procedures (S/NOPs).
  • These contain the safety programme and other
    health and safety issues e.g. daily alarm
    testing.
  • They also contain operational procedures for
    maintenance and dealing with customer complains.

4
  • Safety programmes must be in accordance with the
    relevant legislation and approved guidelines.
  • They should contain methods of raising health and
    safety awareness to all staff/employees etc.
  • Teacher/coaches/fitness instructors need to be
    aware of the correct operating procedures because
    we are responsible for ensuring the health and
    safety of our pupils/participants.

5
Procedures
  1. Staff training and development
  2. Risk assessments
  3. Emergency procedure protocol
  4. First-aid
  5. Communications cascade for notifications of
    incidents

6
1- Staff Training and development
  • This helps staff keep up to date with the latest
    regulations, policies and procedures.
  • Staff may have to go on specific courses e.g.
    BTEC Sport in order to increase their
    knowledge/skills etc.
  • E.g. Sports analysts- new video software.
  • Coaches- First-aid
  • Fitness instructors- trained how to devise risk
    assessments.

7
2- Risk assessments (see previous notes)
  • Identify hazards
  • Risks and level of risk associated with the
    hazard/s
  • Control measures
  • How to eliminate the risk/s

8
3- Emergency procedure protocol
  • Schools/clubs have various protocols relating to
    different emergencies
  • E.g. fire evacuations, injury or first aid.
  • These procedures are designed to help everyone
    involved in an emergency.
  • It is vital that these procedures are made known
    (put up on the walls/website etc) to everyone in
    case they need to be followed e.g. fire
    evacuation.

9
4- First aid
  • In order to administer first aid to people in
    need- employers must have adequate and
    appropriate first aid including equipment,
    facilities and personnel.
  • The severity of the casualty will determine
    whether first aid can be provided on the premises
    or if hospital treatment is required.
  • First aid trained personnel should be clearly
    identified in the event of an emergency.

10
First aid duties
  • Preserve life
  • Prevent the condition worsening
  • Promote recovery
  • Provide information to more qualified people e.g.
    patient history, symptoms, treatment,
    consciousness etc.

11
5- Communications cascade for notifications of
incidents
  • Once an incident has been dealt with the next
    stage is to report it.
  • This can be done verbally to a supervisor before
    being documented in an accident/incident report
    form.
  • The following also need to be recorded
  • Time and location
  • Nature of the incident
  • Who was involved/what action was taken?
  • Who witnesses this incident?

12
Safety procedures and protocols
  1. Established to maintain a safe environment
  2. Governing body guidelines
  3. Equipment manufacturers guidelines
  4. When to consult with others and who to consult
    with
  5. Local and national requirements.

13
1- Established to maintain a safe environment
  • A written commitment to provide a safe sporting
    environment is required in order to establish
    safety procedures and protocols.
  • Employers/employees must work hard to create a
    safe sports environment.

14
2- Governing body guidelines
  • The governing bodies of sport e.g. FA, together
    with the support of sports Coach UK, have
    guidelines to help sports leaders and coaches.
  • These guidelines may be in the form of a code of
    conduct or code of practice for your specific
    governing body.

15
3- Equipment manufacturers guidelines
  • Most sports equipment is simple to use.
  • However, some items may need to be assembled e.g.
    basketball/soccer posts.
  • Each of these items will have instructions for
    assembly as well as guidelines for with the EU
    approval mark.
  • Other examples e.g. footballs/basketball may
    include instructions suggesting how to insert the
    needle and inflation levels.

16
4- When to consult with others and who to consult
with?
  • The following people/organisations can influence
    the health and safety of participants and
    colleagues
  • Health and Safety Executive
  • Managers/supervisors
  • Other coaches/leaders
  • Participants in the sessions/activity
  • Support staff e.g. sports therapists/scientists

17
5- Local and national requirements
  • Local requirements relating to the safety of
    sports participants may vary from region to
    region.
  • It is essential to check with local
    authorities/governing bodies of sport before
    starting an activity.
  • This will ensure you are following the approved
    guidelines.

18
Grading tips
  • P4- Use procedures that are applicable to your
    favourite sport so you can see how they are used.
    E.g., staff training, Normal Operating
    Procedures, Emergency Operating Procedures,
    equipment checks, first aid.
  • M2- Explain the procedures by giving relevant
    examples from your chosen sport.
  • Consider how successful these procedures would be
    for your chosen sport providing evidence in
    support of your answer.

19
Task
  • P-4 Describe three Health and Safety procedures
    used to promote and maintain a healthy and safe
    environment.
  • M3- Explain three procedures used to promote and
    maintain a healthy and safe environment.
  • D2- In your audit Analyse three procedures used
    to promote and maintain a healthy and safe
    environment.
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