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Minerals Major and Trace for Life

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Title: Minerals Major and Trace for Life


1
MineralsMajor and Trace for Life
  • Water
  • Lecture 7
  • February 14, 2009
  • Dr. Hirsch

2
Six Classes of Nutrients
  • Carbohydrate
  • Protein
  • Fat
  • Vitamins
  • Minerals
  • Water

3
Minerals Outline
  • Definitions and List
  • Major vs. Trace
  • 5 Health Functions
  • Details of Health Functions
  • Sources

Water
4
The Minerals
  • small, naturally occurring, inorganic, chemical
    elements
  • Inorganic being or composed of matter other than
    plant or animal
  • serve as structural components and in many vital
    processes in the body

5
Major vs. Trace
  • Major minerals
  • LARGEr Quantities (gt5g)
  • Calcium
  • Magnesium
  • Phosphorous
  • Sodium
  • Potassium
  • Chloride
  • Sulfur
  • Trace Minerals
  • SMALLer Quantities (lt5g)
  • Iron
  • Zinc
  • Copper
  • Fluoride
  • Selenium
  • Iodine
  • Chromium
  • Manganese
  • Molybdenum

6
Mineral Functions
  • Bone Health

2. Blood Health
3. Fluid Balance
4. Energy Metabolism
5. Antioxidant
7
Minerals for Bone Health
  • Vitamin D
  • Vitamin K
  • Major minerals
  • LARGEr Quantities
  • Calcium
  • Magnesium
  • Phosphorous
  • Sodium
  • Potassium
  • Chloride
  • Sulfur
  • Trace Minerals
  • SMALLer Quantities
  • Iron
  • Zinc
  • Copper
  • Fluoride
  • Selenium
  • Iodine
  • Chromium

8
Bone Health and Osteoporosis
A Report of the Surgeon General
  • Osteoporosis is the most common bone disease
  • 10 million Americans gt 50 have osteoporosis (55)
  • 34 million at risk for developing osteoporosis
  • In 2005, osteoporosis-related fractures were
    responsible for an estimated 19 billion in
    costs.
  • By 2025, experts predict that these costs will
    rise to approximately 25.3 billion

http//www.nof.org/osteoporosis/diseasefacts.htm
9
Osteoporosis
  • Adult bone loss
  • A condition where the bones become fragile and
    porous

Osteoporotic Bone
http//www.nof.org/osteoporosis/bonehealth.htm
Original source Dempster, DW et. al. Bone and
Mineral Research 1986 115-21
10
Bone Mass and Age
  • Bone mass
  • Decreases with age
  • Peaks around 30

11
Make-up of bones
  • Calcium
  • Most abundant mineral in body 2 of body weight
  • Provides structure to bones and teeth
  • 99 of calcium in bones
  • Phosphorous
  • Second most abundant mineral in the body
  • Critical role in bone formation
  • Gives bones and teeth strength and rigidity
  • Magnesium
  • Helps regulate bone and mineral status cofactor
  • Protein
  • Bone matrix and bone growth

12
Maintaining Bone Health
  • Osteoporosis Prevention
  • A balanced diet rich in
  • calcium (1000mg lt50, 1200mg gt50)
  • vitamin D (400 800 mg)
  • Weight-bearing exercise
  • A healthy lifestyle with no smoking or excessive
    alcohol intake and
  • Bone density testing and medication when
    appropriate

Women 40-59, the average dietary intake of
calcium is 744 mg Women aged gt60, the average
intake is 660 mg
http//www.nof.org/osteoporosis/diseasefacts.htm
13
Dietary Calcium Sources
  • Dairy milk, cheese, yogurt
  • Broccoli, kale, dark green vegetables
  • Orange juice with calcium
  • Salmon, sardines
  • with the bones

14
How do you how much calcium?
Look on the label!
15
Milk, Calcium and Bone Health
  • Milk and milk products typically contain more
    calcium than other food sources
  • Milk also contains vitamin D and lactose which
    can enhance calcium absorption

16
Meeting Dairy Needs Not Only Milk
  • Other dairy options
  • Low-fat cheese in a sandwich
  • Yogurt dips with vegetables
  • Low-fat shredded cheese on soups and salads
  • Cottage cheese
  • Evaporated low-fat or fat-free milk in recipes
    that call for cream

We need calcium for bone health, and many dairy
foods also are good sources of protein,
phosphorus, potassium, vitamin A and vitamin D
17
Calcium Supplementation
  • Spreads/margarines
  • Bottled water
  • Candy
  • Energy bars
  • Soy beverages
  • Dairy products
  • Breakfast cereals
  • Breads
  • Pasta
  • Pancake, waffle mixes
  • Juices, juice drinks

18
Ca Equivalents 300mg Ca
  • Milk
  • Yogurt (low-fat, nonfat)
  • Cottage cheese
  • Calcium-fortified soy milk
  • Calcium-fortified OJ
  • Canned salmon with bones
  • Sardines with bones
  • TUMS E-X
  • Os-Cal Ultra
  • 1 cup
  • 1 cup
  • 2 cups
  • 1 1/2 cups
  • 1 cup
  • 1 3/4 cups
  • 5 ounces
  • 1 tablet
  • 1 tablet

19
Better bone health with walnuts
  • 1/17/2007-A new study published in Nutrition
    Journal suggests that walnuts, rich in
    alpha-linolenic acid (ALA), an essential omega-3
    fatty acid, help the human skeletal system by
    decreasing the breakdown of bone.
  • Conducted by Penn State researchers, the study is
    the first human study evaluating the effect of
    plant-based sources of omega-3 fatty acids (ALA)
    on bone health. The results suggest higher
    consumption of ALA leads to a reduction in bone
    turnover, and a shift in the balance of bone
    degradation/formation toward formation.
  • Walnuts are unique as one as one of the most
    nutrient-dense whole food sources of
    alpha-linolenic acid (ALA). Numerous studies have
    already suggested that omega-3s, found in
    walnuts, reduce inflammation, heart and vascular
    disease risk, decrease insulin resistance, assist
    with weight management, and may be beneficial in
    brain function.
  • Ten million men and women in the U.S. are
    estimated to have the bone-deteriorating disease
    osteoporosis, according to the National
    Osteoporsis Foundation.
  • An increase in dietary n-3 fatty acids decreases
    a marker of bone resorption in humansNutrition
    Journal 2007, 62doi10.1186/1475-2891-6-2

20
Minerals for Blood Health
  • Vitamin K
  • Major minerals
  • LARGEr Quantities
  • Calcium
  • Magnesium
  • Sodium
  • Potassium
  • Chloride
  • Phosphorous
  • Sulfur
  • Trace Minerals
  • SMALLer Quantities
  • Iodine
  • Iron
  • Zinc
  • Copper
  • Fluoride
  • Selenium
  • Chromium
  • Molybdenum
  • Manganese

21
Blood Health Iron
  • Animal biological function
  • Bound to hemoglobin in red blood cells
  • Helps transport O2
  • Deficiency ANEMIA
  • Fatigue
  • Headaches
  • Shortness of breath

http//www.people.virginia.edu/rjh9u/hemoglob.htm
l
22
Iron
  • Sources
  • Animals - heme iron MORE readily absorbed
  • Meats, poultry, fish (clams)
  • Plant - NON heme iron
  • Enriched cereals, tofu, spinach

23
Interfering with absorption
  • Bioavailability
  • may be reduced due to other foods consumed at
    the same time

Oxalic Acid Phytic Acid Tannins
24
Minerals for Fluid Balance
  • Major minerals
  • LARGEr Quantities
  • Calcium
  • Magnesium
  • Phosphorous
  • Sodium
  • Potassium
  • Chloride
  • Sulfur
  • Trace Minerals
  • SMALLer Quantities
  • Iron
  • Zinc
  • Copper
  • Fluoride
  • Selenium
  • Chromium

25
Maintaining water balance
  • Cells maintain water balance by pumping minerals
    across their membranes
  • Ions (electrolytes) attract the water to come
    along with them

26
Electrolytes
  • Vital to cellular function
  • Sodium
  • Part of sodium chloride (Na Cl-) salt
  • Required any time there is sweat loss
  • Contributes to High Blood Pressure
  • Potassium
  • Critical to maintaining heartbeat
  • Reduces risk of high blood pressure and stroke
  • Good Sources bananas, oranges

HEALTH CLAIM
DASH diet
HEALTH CLAIM
http//www.nhlbi.nih.gov/health/public/heart/hbp/d
ash/
27
Minerals for Energy Metabolism
  • Major minerals
  • LARGEr Quantities
  • Calcium
  • Magnesium
  • Phosphorous
  • Sodium
  • Potassium
  • Chloride
  • Sulfur
  • Trace Minerals
  • SMALLer Quantities
  • Iron
  • Zinc
  • Copper
  • Fluoride
  • Selenium
  • Iodine
  • Chromium

http//www.ncbi.nlm.nih.gov/books/bv.fcgi?ridstry
er.figgrp.1942
28
Iodine
  • Supports energy regulation
  • Critical for synthesis of Thyroid hormone
  • Supports reproduction and growth
  • Deficiency AND Excessive Intakes
  • Goiter enlargement of thyroid gland
  • Present in very few foods
  • Think SALT (fortified) and salt water
  • saltwater fish, salty foods

29
Energy Metabolism
Chromium CHO Sulfur B Vits
http//www.ncbi.nlm.nih.gov/ books/bv.fcgi? ridst
ryer.figgrp.1942
30
Antioxidant - Selenium
  • Works with Vitamin E

Qualified Health Claim for SupplementsSELENIUM
CANCER
31
Six Classes of Nutrients
  • Carbohydrate
  • Protein
  • Fat
  • Vitamins
  • Minerals
  • Water

32
Water The Most Essential Nutrient
  • Nutrient most needed by the body
  • Makes up part of every cell, tissue, organ
  • Accounts for about 60 of body wt
  • Bone gt 20 water
  • Muscle 75 water
  • Teeth 10 water

33
Water Functions
  • Ensures proper balance inside/outside cells
  • Assists in
  • Regulation of nerve impulses
  • Muscle contractions
  • Nutrient transport
  • Excretion of waste products

34
Staying Hydrated
  • NO requirements for glasses water/day
  • Get water in form of all beverages and foods
  • AI Men 13 cups/day
  • AI Women 9 cups/day

35
Bottled Water
  • Not necessarily any purer or more healthful than
    tap water
  • About 25-40 of bottled water comes from the same
    municipal water supplies
  • Bottled water may not contain adequate amounts of
    fluoride
  • Cost may be 250-10,000 times higher than tap water

36
Bottled water debate
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