Title: Common Food Management System CFMS
1Common Food Management System(CFMS)
2Agenda
- Why Directives Goals
- What The CFMS Choice
- How Process Changes
- When Sites Schedule
3Executive Agent for Subsistence
- OSD Designated DLA as EA for Subsistence - 27
Sep 04 - DLA Delegated EA Authority to DSCP - 13 Dec 04
- DoD Executive Agent The Head of a DoD Component
to whom the Secretary of Defense or the Deputy
Secretary of Defense has assigned specific
responsibilities, functions, and authorities to
provide defined levels of support for operational
missions, or administrative or other designated
activities that involve two or more of the DoD
Components (DODD 5101.1 Sep 2002) - DODD 5101.1 provides overarching policy guidance
for EA assignments addresses need to minimize
duplication or redundancy - DODD 5101.10 directs DLA, in coordination with
the Services, to plan, develop, fund, implement,
and maintain a Joint Food Management System - CFMS is the Joint Food Management System
4Alignment of DoD DLA Goals
- Standardized systems
- Authoritative data sources
- Standard data requirements
- Material visibility
- Standardized transactions and business rules
- Financial management
- Continuous process improvement
- Best value supplies
5Enterprise Transformation
Wholesale
Retail
CFMS is the bridge
Enterpriseinfo atServices
CFMSestablishes therequirement
the Acquisitionoccurs in BSM
EBS
Dining Halls-Warfighter
Service financialsystems
Acquisition
Logistics
integrating the supply chain and connecting
DLA to the Warfighter
6CFMS Compelling Case for Change
- NAVY
- Manage Food Fund No Surprises
- Supports Nutritional Goals
- Enterprise oversight
- ARMY
- Interconnected Bases
- Fiscal compliance
- Enterprise oversight
DoD Savings 1.5 B
- AIR FORCE
- IA compliant system
- Fiscal compliance
- Enterprise oversight
- MSC
- Enterprise oversight
- Standard processes
CFMS
Integrated System Real-time Info
- MARINE CORPS
- Dynamic, mobile system
- Facilitates contractor oversight
- Enterprise oversight
- DEFENSE LOGISTICS AGENCY
- Integrated supply chain
- Increased Service/client services
- Fiscal compliance
7CFMS Overview
- What is CFMS?
- Common system to support retail food management
operations in peacetime and at war for garrison,
field, and afloat operations - Produces a demand-driven, integrated supply chain
that leverages best of breed COTS and
commercial best practices - DLA and all Military Services are stakeholders
- Drivers
- DLA Executive Agency for Class 1
- Requires processes and systems supportable in
peace and war. - Services utilize separate food management systems
- Do not incorporate emerging SFIS/FFMIA/IA
requirements - Not easily integrated with wholesale (ordering,
receipting, catalogs) - Service retail systems to be retired
- AFMIS Army - FSM and NFMIS Navy
- CFS Air Force - FSM Military Sealift Command
- MCFMIS Marine Corps
Joint Subsistence Policy Board, as the functional
sponsor, requested DSCP pursue a common system
8CFMS Capabilities
- Functionality
- Menu Planning
- Recipe Maintenance
- Nutritional Analysis
- Local Inventory Management
- Meal Production Support
- Point of Sale
- Product Replenishment Requirements
- Demand Side Product Receiving
- Operational Reporting
- Technology requirements
- COTS, Windows-based, Web-enabled
- Functionality available without connectivity
- Interface seamlessly with DLA/DSCP subsistence
wholesale processes and systems
9Reengineered Business Processes
- Catalog
- Ordering
- Receipting
- Recipes
- Enterprise functionality
10Catalog
- Seamless direct interface with STORES
- Weight and cube
- Stock numbers package size specific to
facilitate ordering and inventory - New stock numbers
- Service specific items
11Ordering
- Direct STORES feed
- Order day pricing
- No need to access STORES
- Vendor (case) quantities
- Menu plan ordering
- New orders for
- Add-ons
- Substitutions
12Receipting
- Direct STORES feed
- Vendor (case) quantities
- No substitutions
- No add-ons
- Adjustments in quantity only
13Recipes and Item Linking
- Item linking
- Stock items linked to nutritional elements
- Each site will select preferred items
- Recipes
- Nutritional elements used in lieu of stock
numbers - Controlled at Enterprise/Service levels
- Service approval level for local recipes
- No recipe changes when stock item changes
14Item Example Scenario
Nutritional Element Macaroni, Dry enriched
(20099) Recipe Baked Macaroni and Cheese (uses
20099 not S)
Wk 1
v
Wk 2
v
Dining facility can choose new preferred item no
recipe change
15Enterprise Functionality
- Disconnected operations
- Enterprise reporting
- Access to operations from any level
- Contingency processing
16Demo sites
- Army Fort Eustis
- Navy Dam Neck
- Air Force Eglin AFB
- Marine Corps Quantico
17Site Implementation
- Overview and navigation training prior to
implementation - Install hardware system set-up
- Finish processing in legacy system
- Inventory product load into CFMS
- Instructor led training
- Start ordering and receipting in CFMS
- Over the shoulder training
18Schedule Scope
- Schedule
- Pilot Jun 2008
- IOC Dec 2008
- FOC Oct 2011
- Scope
- Over 700 land-based facilities
- Over 270 ships
19Questions?