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Prsentation PowerPoint

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Broth of Red Meat, Fatty, Lovage. 4 - 6. ROASTED MEAT (TRS NAT NI) ... SHRIMP. 848912. Scampi, 2 - 4. SCAMPI. 878136. Meat Prawn , Fried. 2 - 4. SCAMPI. 429820 ... – PowerPoint PPT presentation

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Title: Prsentation PowerPoint


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(No Transcript)
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Content
Body givers Beef flavours Veal flavours Pork
flavours Poultry flavours Other meal
flavours Fish shell fish flavours Vegetable
flavours Spicy aromatic flavours Cheese
Dairy products flavours Vine Flavours Seasoning
flavours
3
BODY GIVERS
4
Beef Flavours
5
Veal Flavours
Pork Flavours
6
POULTRY Flavours
Others Meal Flavours
7
Fish shell fish flavours
8
Vegetable Flavours
9
Vegetable Flavours
10
Spicy Aromatic Flavours
11
Cheese Dairy products flavours
12
Vine flavours
13
Seasoning flavours
14

Comments
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