PowerPoint Presentation ARAMARK

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WHAT THE BUZZ ? A real HANDS on APPROACH was
apparent at the Huden Dining Hall on 10\20\09
NATIONAL SUSTAINABLITY DAY
ARAMARK EMPLOYEES
STUDENTS FACULTY ADMINISTRATION
SUSTAINABLITY CLUB Interacted with pledges,
challenges and EARTH FRIENDLY DISCUSSIONS all
while enjoying a LOCALVORE HARVEST LUNCH
Come on and join our team in helping to promote
SUSTAINABILTY AWARNESS ON CAMPUS
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SUSTAINABILITY DAY
ARAMARK MAKING A DIFFERENCE Energy Conservation
Program Water Conservation Program Diverting 100
of our Fryer Oil Waste BUYING LOCAL ZERO FOOD
WASTE PLEDGE Challenging our Students
REDUCE REUSE RECYCLE ARE YOU DOING YOUR PART?
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FARMER AND CHEF PARTNERSHIPS
CHEF ADAM AND CHEF LISA BUY LOCAL
SIGNATURE REGIONAL MENU
POSITIVE COMMENTS FROM CUSTOMERS
A TASTE OF VERMONT Festive Harvest Lunch Local
BREWERY Family DAIRY FARMS Community ORCHARD
Native PRODUCE FARMS Regional MEAT
PRODUCER Neighboring POULTRY FARMS The
Freshest Seasonal Foods From the Fields of
Vermont
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Did You Take The Pledge?
Over 300 People
Took The Zero Food Waste
Pledge Students Faculty Staff Administratio
n ARAMARK Employees
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Appropriate Portions!
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Apex Ware Washing System by ECOLAB REDUCES
and LOWERS ENVIROMENTAL IMPACT
Green Chemicals
Eco-Friendly
Since 2008
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WE CHALLENGED
USE 1 CUP FEWER CUPS WATER CONSERVATION
TRAYLESS SINCE 2008
REDUCE REUSE RECYCLE
ONE EARTH ONE NAPKIN
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Local Vermont Farms
Students were able to identify Vermont Local
Farms on maps displayed in the dinning hall.

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Local Vermont Farms
Milk
Thomas Diary
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Local Vermont Farms
Apples
Harlow Sugar House
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Local Vermont Farms
Romaine Lettuce
Westminster Organics
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Local Vermont Farms
Beets
Lewis Creek Farm
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Local Vermont Farms
Bacon
VT Smoke Cure
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Local Vermont Farms
Chicken
Misty Knoll Farm
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ARAMARK CHALLENGE
Reduce the Amount of Disposable Waste Bring In
Your Own REUSABLE MUG \ WATER BOTTLE
Thank You To all who participated in our
Sustainability Day Celebration, and continue to
make a difference.
Michael Williams Rebecca Kerr Adam Lewis Lisa
Brown Andrea McCaulley