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Carbohydrates: Look for a 1:2:1 C:H:O ratio. Many carbohydrates will contain no P, N, or S. Lipids: Look for a 1:2 ratio of C:H and only very small amounts of O.
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CARBOHYDRATES The simple Sugar and not so simple Starch By Valerie Shaw Can you live without sugar? Soda/Punch Cookies Candy Chocolate Desserts Sugary Cereals Ice ...
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Medical Biochemistry Molecular Principles of Structural Organization of Cells CARBOHYDRATES CARBOHYDRATES Are hydrated carbon molecules [CnH2nOn or (CH2O)n ...
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CARBOHYDRATES A Complex Story
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PowerPoint Presentation ... Carbohydrates
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Title: PowerPoint Presentation Author: Physician Assistant Studies Last modified by: pak eko Created Date: 3/29/2002 2:40:15 PM Document presentation format
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carbohydrates chapter 5
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CARBOHYDRATES General Information: Carbohydrates are the most abundant class of organic compounds found in living organisms. They originate as products of ...
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CARBOHYDRATES Hydrated Carbon CARBOHYDRATES contain carbon, hydrogen, oxygen usually in ratio of 2 H : 1 O large chains and rings of carbon with different ...
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CARBOHYDRATES Characteristics of Carbohydrates Consist of carbon, hydrogen, & oxygen Energy containing molecules Some provide structure Basic building block is a ...
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Chapter 14 Carbohydrates Chapter 14 14.1 - Carbohydrates Chemistry of Life Carbohydrates are produced by photosynthesis in plants such as glucose are synthesized in ...
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Carbohydrates ( )x carbo - hydr ate CH2O(CH2O)x Function: Energy immediate and short term storage U Structural materials Monomer: sugars
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Iodine Role in body: Helps in metabolism as part of thyroid hormone Food Source: seafood, iodized salt Effects of deficiency: goiter (enlargement of thyroid), mental ...
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Title: Lecture 1. Introduction to Biochemistry Author: Hong Li Last modified by: Teacher Created Date: 8/1/2002 9:22:19 PM Document presentation format
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Carbohydrates What are Carbohydrates? CHO make up 3% of the body s organic matter CHO are compounds constructed in a ratio of one atom of carbon and two atoms of ...
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Carbohydrates Created by T Stivers Schindewolf Intermediate Chapter 5 Day 2 Six Basic Nutrients Carbohydrates 2. Proteins 3. Fats 4. Vitamins 5.
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Made from atoms of carbon (C), hydrogen (H) and oxygen (O) Examples are starch, glycogen (stored form of glucose) and sugars Carbohydrates are the body s primary ...
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Carbohydrates Part 1 Type 1 diabetes Due to cellular-mediated autoimmune destruction of the cells of the pancreas, causing an absolute deficiency of insulin ...
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... blood Complex carbohydrates Known as starches, fiber Made up of 100 s to 1000 s of simple sugars Found in grains, pastas, breads, cereals, ...
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Carbohydrates Chapter 18 Cyclic forms of monosaccharides We saw back in chapter 15 that glucose can form a cyclic hemiacetal. In fact, this form of glucose is more ...
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Title: PowerPoint Presentation Last modified by: tammy mercure Created Date: 1/1/1601 12:00:00 AM Document presentation format: On-screen Show (4:3)
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Carbohydrates * Carbohydrates What is the first thing that comes to mind? Carbohydrates: Supply energy, vitamins, minerals, fiber and phytochemicals However, they are ...
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Carbohydrates * Carbohydrates Most easily metabolized nutrient for the body, converted into glucose glucose provides energy for the brain and of energy for muscles ...
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Carbohydrates Carbohydrates, one of the four major classes of biomolecules, are aldehyde or ketone compounds with multiple hydroxyl groups. They function as energy ...
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To know the structures and names of some common carbohydrates. ... the case of resurrection plants, which can Jive in a dry state, when the water ...
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CARBOHYDRATES By: Dr Norhasmah Sulaiman Department Of Resources Management And Consumer Studies Faculty Of Human Ecology UPM Chemist s View of Carbohydrates Dietary ...
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Carbohydrates Disaccharides Polysaccharides Important Disaccharides Maltose = Glucose + Glucose Lactose = Glucose + Galactose Sucrose = Glucose + Fructose Maltose ...
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... (human, bacterial); sweetness; absorption. Structural ... Measurement of optical activity in chiral or asymmetric molecules using plane polarized light ...
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CARBOHYDRATES By: Dr Norhasmah Sulaiman Department Of Resources Management And Consumer Studies Faculty Of Human Ecology UPM Chemist s View of Carbohydrates Dietary ...
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Carbohydrates. I make a concerted effort to eat 5 or more fruits ... Which of the following is used to sweeten some chewing gums and has cariostatic properties? ...
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Carbohydrates Carbohydrates (or saccharides) consist of only carbon, hydrogen and oxygen Carbohydrates come primarily from plants, however animals can also ...
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* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Figure 4.8: Glycogen and Starch Molecules Compared (Small Segments). Notice ...
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The functions of carbohydrates are pointed out to the fullest in this post. Carbohydrates are one of the three basic nutrients present in meals and beverages.
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If your diet does not contain enough carbohydrates to supply the body with ... DKA (diabetic ketoacidosis)- life threatening blood-chemical imbalance that ...
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The number of chiral carbons present in a ketose is always one less than the ... Epimers = Two sugars that differ in configuration at only one chiral center ...
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Carbohydrates Anna Drew with grateful acknowledgement for inspirational teaching received at The School of Pharmacy, University of London Uses green plants store ...
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Carbohydrates. Carbohydrates (CHO) are compounds made up of carbon, hydrogen and oxygen. ... There are three ways to preserve fats to prevent oxidative rancidity. ...
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Diagnosis of Diabetes Mellitus. Symptoms of diabetes mellitus. Polyuria. Polydipsia ... with a family history of diabetes, older age ( 40), obesity and ...
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Stereoisomers arise when there is a chiral carbon. Chiral carbon- four different substituents bonded ... Epimers- differ in arrangement about one other chiral carbons. ...
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Carbohydrates By Nurkhasanah, Ph.D. General characteristics the term carbohydrate is derived from the french: hydrate de carbone compounds composed of C, H, and O ...
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Unbranched chains digest more slowly and raise blood glucose less than branched (glycemic index) ... Glycemic index. Method of classifying foods according to ...
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A good-carb diet, not a low-carb one, is how Agatston describes South Beach ' ... South Beach Diet. http://www.southbeachdiet.com/sbd/publicsite/how-it-works/how-it ...
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Aldoses (e.g., glucose) have an aldehyde group at one end. ... Pentoses and hexoses can form ring structures as the ketone or aldehyde reacts with a distal OH. ...
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We are advised to choose plenty of whole foods like this... Low GI 55 pasta, whole grain bread. Not just about individual foods about your diet ...
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... into simple sugars, complex carbs must be digested by the enzyme amylase. Amylase is secreted by the salivary glands, which empty into the mouth, and by ...
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Carbohydrates 'hydrated (H2O) carbon' Contain carbon, hydrogen, and oxygen. Their major function is to supply a source of cellular fuel for energy creation by the body ...
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Nutritive sweeteners. Contain 4 kcal energy per gram ... Alternative Sweeteners. Acceptable Daily Intakes (ADI) ... Alternative Sweeteners. Health Disorders ...
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Title: No Slide Title Author: Eugene J. Fenster Last modified by: user Created Date: 12/13/2003 9:06:08 PM Document presentation format: Affichage l' cran (4:3)
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Carbohydrates are not just an important source of rapid energy production for living cells. They are also structure building blocks of cells and components of numerous ...
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A chiral carbon atom has four different groups attached. Mirror Images ... D,L tells which of the two chiral isomers we are referring to. ...
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Provide 52% of calories in American diet. Complex ... soybeans, kidney beans (starchy seeds) Vegetables. Starchy veggies: sweet & white potatoes, ...
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... give an aldehyde group on carbon 1; this process is called keto-enol tautomerism. Under basic conditions fructose changes to an aldehyde by keto-enol tautomerism ...
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Carbohydrates. General Characteristics. Polymers of simple sugars. Classified based ... Chitin (exoskeletons) Isomers of glucose ( -glucose) ( -glucose) Starch ...
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Definition, classification, isomerism, structure and properties of carbohydrates
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