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Title: Leaves and the Use of Microscopes


1
Leaves and the Use of Microscopes
  • Unit 1 - Biology

2
What is Biology?
  • Biology 2 Greek words
  • Bios life
  • -logy study of
  • So biology means.
  • Study of life

3
Three Major Fields of Biology
  • Botany study of plants
  • Human Anatomy and Physiology study of the
    structure and function of the human body
  • Zoology study of animals

4
Why Study Biology?
  • You are living
  • The food you eat is/was living
  • You are surrounded by living things

5
BOTANYVascular Plants
6
Why Study Botany?
  • All of our food comes from plants (2/3 directly
    from plants and 1/3 from animals who eat plants)
  • Many drugs and antibiotics used in medicines come
    from plants
  • Many plants and plant products are vital to
    industry

7
Parts of a Plant
  • Flowers the reproductive part of the plant.
  • Not all plants have showy flowers and some plants
    dont have any flowers at all. Most plants with
    flowers will produce fruit and seeds.

8
Parts of a Plant
  • Flowers
  • Leaves the food factory of most plants.
  • Leaves go through photosynthesis to produce sugar
    for the plant.
  • There are many different types of leaves.

9
Parts of a Plant
  • Flowers
  • Leaves
  • Stems
  • Holds up the leaves and flowers.
  • It also transports substances and can transport
    food.

10
Parts of a Plant
  • There are four main groups of plants based on the
    type of stem
  • Tree single, tall, woody stem
  • Shrub several low woody stems
  • Herb non-woody plant (herbaceous stem)
  • Vine woody or herbaceous grows along the
    ground or has tendrils that help it climb

11
Types of Stems
12
Parts of a Plant
  • Flowers
  • Leaves
  • Stems
  • Roots
  • Anchors the plant into the ground.
  • It absorbs water and nutrients for plant growth
  • Stores food.

13
Parts of a Plant
  • There are two types of root systems
  • Taproot system the primary root
  • grows straight down and
  • stays larger than secondary
  • roots (ex carrot, dandelion)

14
Parts of a Plant
  • There are two types of root systems
  • 2. Fibrous root system
  • the primary root remains
  • small and many
  • secondary roots grow
  • out in all directions
  • (ex grass)

15
Special Leaves
  • Special leaves have a special design for a
    specific task. These are considered leaves
    because buds appear by them and they have the
    same tissue structure of leaves.
  • Tendrils special leaves that
  • coil around support structures

16
Special Leaves
  • Spines on cacti lack chlorophyll
  • Leaves of Venus flytrap, sundew, pitcher plant,
    bladderwort designed to trap and digest insects

17
Special Stems
  • Some stems are mistaken for roots because of
    their location.
  • Stolons runners that aid in asexual
    reproduction (strawberries)
  • Rhizomes horizontal stems that grow underground
    (ginger, iris)
  • Tubers swollen ends of rhizomes that store food
    (potatoes)
  • Bulbs vertical underground shoots that store
    food (onions)

18
Special Stems
19
The External Structure and Function of Leaves
20
Organism Hierarchy
  • Molecules
  • Cells
  • Tissues
  • Organs
  • Systems
  • Organism

21
Plant Hierarchy
  • Molecules C, H, N, O others
  • Cells Plant cells with differing organelles
  • Tissues Structural, vascular, meristematic
  • Organs Leaf, stem, flower, root
  • Systems Root and Shoot
  • Organism Plant

22
Plant Systems
  • What is a system?
  • A group of structures designed to function
    together as a unit to perform a particular job
    for the organism.

23
Plant Systems
  • 2 types of systems
  • Root system the part of the plant ordinarily
    under ground organ involved - roots
  • Shoot system the part of the plant which is
    usually found above the ground organs involved
    stem, leaves, flower

24
Leaf Parts
  • Blade flat, green portion of the leaf
  • Petiole leaf stalk (leaves that lack a petiole
    are sessile leaves)
  • Margin edge of a leaf
  • Vein carry sap through a plant
  • Stipule small leaf-like structure that covers a
    leaf as it is growing

25
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26
Three Basic Leaf Types
  1. Broad, flat leaves roses, dandelions, maples,
    lilacs
  2. Long, narrow leaves grasses, lilies, onions,
    palms
  3. Needle-like or scale-like leaves pines, firs,
    cedars, spruces

27
Variety in Leaf Shapes
  • Broadleaf leaves can be oval, elliptical,
    heart-shaped, arrow-shaped, oblong, ovate, and
    many other types
  • Needle-like leaves can be singular or in bundles.
    This is an important feature to use to identify
    them.

28
Variety in Leaf Margins
  • Three main types of leaf margins are
  • Entire smooth and unbroken
  • Toothed small or large teeth
  • Lobed extensions that stick out

29
Where the Petiole Joins the Branch
  • Three structures that may be found on a branch
  • Stipule
  • Bud contains developing leaf
  • Bud scale scar markings that show where a bud
    used to be

30
Simple vs. Compound Leaves
  • Simple leaves have one blade on every petiole
  • Compound leaves have more than one blade on every
    petiole
  • Compound leaves can have a variety of arrangements

31
Leaf Arrangements
  • Leaves are arranged so that all leaves on a stem
    will have maximum exposure to sunlight
  • Leaves have many different arrangements.
  • (Vocab a node is the point where a leaf grows
    from the stem)

32
Opposite
  • Opposite when 2 leaves grow from the same node
  • Attach at right angles to the leaves directly
    above and below them
  • Ex maple, mint, coleus

33
Alternate
  • Alternate only 1 leaf grows from each node
  • The leaves alternate sides as they go up the
    branch.
  • Ex apple, oak, birch

34
Whorled
  • Whorled three or more leaves grow from each
    node
  • Ex loosestrife, Easter lily

35
Rosette (Basal)
  • Rosette cluster of leaves grow around the base
    of the plant
  • Usually a plant with a rosette arrangement
    doesnt have a stem
  • Ex dandelion

36
Leaf Venation
  • Venation pattern of veins in a leaf
  • Parallel veins are parallel to each other
  • Pinnate one major vein with smaller veins
    extending
  • Palmate 2 or more major veins extending outward
    from one point

37
Leaf Venation
38
Evergreen vs. Deciduous
  • Evergreen foliage remains green year-round
  • Deciduous sheds leaves annually
  • Coniferous bears cones usually evergreen
  • Some examples of deciduous conifers bald
    cypress, European larch, ginkgo
  • Evergreen broadleaf trees also exist, normally
    in the tropics.

39
Phototropism
  • Tropism a plants response to external stimuli
  • Individual leaves will orient themselves so that
    each blade is at approximately a 90o angle to the
    light. The petiole twists because there is more
    growth on the side that doesnt have the light.

40
Phototropism
  • This movement is an example of phototropism the
    growth response of a plant stimulated by light
  • Phototropism

41
Other Tropisms
  • Some other common plant tropisms
  • Hydrotropism response to water (roots grow
    toward water)
  • Thigmotropism response to touch (ex vines
    wrap around a pole, sensitive plant)

42
Other Tropisms
  • Geotropism response to gravity can be positive
    or negative (positive roots grow down negative
    stem grows up)
  • Heliotropism sun-tracking (ex sunflowers)

43
Leaf Anatomy(WKST)
44
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45
Cell Structure
  • Most cells have three basic parts.
  • Cell membrane Separates the inside of a cell
    from the outside
  • Nucleus Controls activities in the cell
  • Cytoplasm A mixture of fluid and organelles
    between the nucleus and the cell membrane

46
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47
Cell Structure
  • Plant cells have some components that are not
    found in animal cells.
  • Cell wall A rigid layer outside the cell
    membrane that gives structure to a plant cell
    made of cellulose
  • Chloroplasts Contain the pigment chlorophyll
    absorb energy from the sun for photosynthesis
  • Vacuole A storage area inside of the cell
    (found in some animal cells)

48
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49
PHOTOSYNTHESISandCELLULAR RESPIRATIONVideo
50
Photosynthesis
  • Purpose Make food for the plant
  • Occurs in the chloroplasts
  • Photosynthesis putting together with light
  • All plants that go through photosynthesis have
    chloroplasts regardless of their color.
    Photosynthesis takes place in the chloroplasts.
  • Its estimated that plants produce 300 billion
    tons of food each year.

51
Formula for Photosynthesis
  • light
  • carbon dioxide water glucose oxygen
  • 54 photons light
  • CO2 H20 C6H12O6 O2
  • 54 photons light
  • 6CO2 6H20 C6H12O6 6O2

52
Leaf Practice
53
Two Phases of Photosynthesis
  • Light Phase Requires light
  • Dark Phase Doesnt require light, but can
    happen in the light

54
Light Phase
  • Solar energy is converted into the chemical
    energy of ATP and NADPH.
  • Chlorophyll absorbs the solar energy. Water,
    ADP, and NADP are ingredients for the reaction.
  • ATP, NADPH, and oxygen are the products.

55
Light Phase
  • Energy from the sun splits the water molecule
    into hydrogen and oxygen.
  • Hydrogen connects with NADP to form NADPH.
  • Oxygen will later be released.
  • ATP and NADPH store energy.

56
Dark Phase
  • Happens in the light, but does not require light
    energy
  • The dark phase is known as the Calvin cycle

57
Dark Phase
  • 2 3-carbon molecules combine to make glucose. C
    and O come from the carbon dioxide. H comes from
    the NADPH.
  • The energy to do this comes from ATP breaking
    down into ADP.

58
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59
What Affects Photosynthesis?
  • Shortage of water
  • Temperature extremes (ph. occurs best at 32-95o
    F)
  • Poor light intensity
  • Shortage of carbon dioxide

60
Stages of Sugar
  • Glucose form of sugar as it is made in a plant
  • Sucrose form of sugar as it is transported
    formed by glucose and fructose molecules
    attached this is why sap tastes sweet
  • Starch form of sugar as it is stored complex
    carbohydrate many sugar molecules are joined
    together
  • Fructose same chemical formula as glucose,
    but arranged differently

61
Cellular Respiration
  • Cellular respiration is the process by which food
    energy is released in the presence of oxygen
  • This occurs in the mitochondria
  • In plants, requires glucose and oxygen
  • Gives off carbon, water, and energy
  • Three parts glycolysis, Krebs cycle, electron
    transport chain

62
Glycolysis
  • One molecule of glucose is broken into two
    3-carbon molecules of pyruvic acid
  • 2 molecules of ATP provide the energy
  • 4 molecules of ATP end up being produced

63
Krebs Cycle
  • In a series of reactions, pyruvic acid is broken
    down into carbon dioxide
  • NADH, FADH2, and ATP are formed
  • High energy electrons are also produced

64
Electron Transport
  • The electrons are used to convert ADP into ATP

65
Totals
  • One glucose molecule can produce 36 ATP molecules
    after it goes through cellular respiration
  • Without oxygen, glucose can only produce 2 ATP
    molecules during glycolysis and none during the
    Krebs cycle and electron transport (without
    oxygen, cells complete either alcoholic
    fermentation or lactic acid fermentation)

66
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67
FALL COLORATION ANDWILTING
68
Why Do Leaves Turn Colors?
  • The changes in the fall are triggered by the
    change in daylight.
  • The abscission layer forms between the base of
    the petiole and the stem.
  • This prevents materials from being able to go in
    and out of the leaf.
  • This causes the chlorophyll to begin to
    deteriorate.

69
Plant Pigments
  • When the chlorophyll deteriorates, other pigments
    that were hidden by the chlorophyll are now able
    to be seen.
  • Chlorophyll green colors
  • Xanthophyll yellowish colors
  • Carotene yellowish-orange colors
  • Anthocyanin bright red, blue, and purple colors

70
Falling Leaves
  • The enzyme cellulase weakens the cell wall of the
    abscission layer.
  • The leaf will break off under its own weight or
    with the help of wind
  • A protective layer of cork cells forms at the
    base of the petiole producing the leaf scar on
    the branch

71
Water and Wilting
  • Not all water taken in by the plant is used.
  • Much of it escapes through transpiration
  • Factors that affect the rate of transpiration
  • Humidity
  • Temperature
  • Intensity of sunlight
  • Wind speed
  • Amount of CO2 in the air
  • Amount of soil water available

72
Water and Wilting
  • The guard cells are important in controlling the
    rate of transpiration
  • When there is a lot of water in the plant, the
    guard cells become turgid and the stoma opens
  • When water is moving out of the guard cells
    faster than it can be replaced, the guard cells
    close the stoma

73
Wilting
  • Transpriation
  • Wilting occurs when more transpiration is
    occurring than water getting into the plant.
  • Temporary wilting may occur on a hot day when a
    plant is in the sun. The sun causes more water
    to be lost than the plant can get from its roots.
    When the plant is in the shade, it is able to
    catch up and the cells become turgid again.

74
Wilting
  • In permanent wilting, there is usually a drought
    or poor retention of soil water so the plant
    cannot replace any of the water lost through
    transpiration.
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