Title: BIOCHEMISTRY
1BIOCHEMISTRY
2THE ATOM
- Just like cells are the basic unit of life, the
ATOM is the basic unit of matter. - They are very small. If placed side by side one
million would stretch a distance of 1cm. - The atom is made up of 3 particles.
Particle Charge
PROTON
NEUTRON NEUTRAL
ELECTRON -
3ISOTOPES
- atoms of the same element that HAVE A DIFFERENT
NUMBER OF NEUTRONS - Some isotopes are radioactive. This means that
their nuclei is unstable and will break down at a
CONSTANT RATE over time. - There are several practical uses for radioactive
isotopes - CARBON DATING
- TRACERS
- KILL BACTERIA / CANCER CELLS
4COMPOUNDS
- a substance formed by the chemical combination of
2 or more elements in definite proportions - Ex water, salt, glucose, carbon dioxide
H20
CO2
NaCl
5- The cell is a COMPLEX CHEMICAL FACTORY containing
some of the same elements found in the nonliving
environment. - carbon (C), hydrogen (H), oxygen (O), and
nitrogen (N) are present in the greatest
percentages
6TWO TYPES OF COMPOUNDS
- Organic - Contain C, H, and O in some ratio
(usually referred to as chemicals of life) - Carbohydrates, Proteins, Lipids, Nucleic Acids
- Inorganic - usually "support" life - no specific
ratio of C, H, and O - Water (H2O), Carbon Dioxide (CO2)
7CHEMICAL BONDS
- Chemical bonds hold the atoms in a molecule
together. - There are 2 types of chemical bonds IONIC and
COVALENT
8MIXTURES
- Water is not always pure. It is often found as
part of a mixture. - A mixture is a material composed of TWO OR MORE
ELEMENTS OR COMPOUNDS THAT ARE PHYSICALLY MIXED - Ex salt pepper mixed, sugar and sand can be
easily separated
9SOLUTION
- Two parts
- SOLUTE SUBSTANCE THAT IS BEING DISSOLVED (SUGAR
/ SALT) - SOLVENT - the substance in which the solute
dissolves - Materials that do not dissolve are known as
SUSPENSIONS. - Blood is the most common example of a suspension.
- Cells other particles remain in suspension.
10FORMULA
- The chemical symbols and numbers that compose a
compound ("recipe") - Structural Formula Line drawings of the
compound that shows the elements in proportion
and how they are bonded - Molecular Formula the ACTUAL formula for a
compound
C2H5OH
11ACIDS BASES
- Acids always (almost) begin with "H" because of
the excess of H ions (hydrogen) - Ex lemon juice (6), stomach acid (1.5), acid
rain (4.5), normal rain (6) - Facts about Acids
- Acids turn litmus paper BLUE and usually taste
SOUR. - You eat acids daily (coffee, vinegar, soda,
spicy foods, etc)
12ACIDS BASES
- Bases always (almost) end with -OH because of
the excess of hydroxide ions (Oxygen Hydrogen) - EX oven cleaner, bleach, ammonia, sea water,
blood, pure water - Facts about Bases
- Bases turn litmus BLUE.
- Bases usually feel SLIPPERY to touch and taste
BITTER.
13Neutralization Reactions
- When an acid reacts with a base to produce a salt
and water.
14pH SCALE
- measures degree of substance alkalinity or
acidity - Ranges from 0 to 14
- 0 5 strong acid
- 6-7 neutral
- 8-14 strong base
15- The goal of the body is to maintain HOMEOSTASIS
(neutrality) to do this when pH is concerned,
we add weak acids bases to prevent sharp
changes in pH. - These are called BUFFERS
16Tying in Inorganic Chemistry
- Radiation effects on living things
- For therapy and safety reasons
- Molecular bonding/ligands and functional groups
- Technology based on biomimicry
- Mixtures and solutions in drug design and
homeostasis - Acid base reactions and how they affect the body
17Tying in Organic Chemistry
- Life uses organic chemistry to create more
complex molecules/rxns - Two major reactions in organic chemistry occur in
living organisms condensation and hydrolysis
- Designing drugs that affect living things
- Mixtures and solutions in drug design and
homeostasis
18Biology Review
- Parts of a cell (animal) most other eukaryotes
are similar to this type (e.g. protists)
19http//www.youtube.com/watch?vGigxU1UXZXo
- http//www.youtube.com/watch?vRrS2uROUjK4
20Biology Review
21Biology Review
- Parts of a cell (bacteria)
22Biology Review
23Biology Review
NOT LIVING
24Biology Review
- Cell theory (definition of life)
All known living things are made up of one or
more cells. All living cells arise from
pre-existing cells by division. The cell is the
fundamental unit of structure and function in all
living organisms. The activity of an organism
depends on the total activity of independent
cells. Energy flow (metabolism and biochemistry)
occurs within cells. Cells contain hereditary
information (DNA) which is passed from cell to
cell during cell division. All cells are
basically the same in chemical composition in
organisms of similar species.
25Biology Review
- Cell theory (definition of life)
All known living things are made up of one or
more cells. All living cells arise from
pre-existing cells by division. The cell is the
fundamental unit of structure and function in all
living organisms. The activity of an organism
depends on the total activity of independent
cells. Energy flow (metabolism and biochemistry)
occurs within cells. Cells contain hereditary
information (DNA) which is passed from cell to
cell during cell division. All cells are
basically the same in chemical composition in
organisms of similar species.
26Biology Review
- Cell theory (definition of life)
All living cells arise from pre-existing cells by
division. (sexual vs asexual)
Asexual
Sexual
Asexual (e.g. bacteria)
Budding (Yeast) Asexual
(SEX)
27Biology Review
- Cell theory (definition of life)
All living cells arise from pre-existing cells by
division. (sexual vs asexual)
Spores mostly sexual (e.g. plants/fungi)
Sexual
Male plant (Pollen) Usually tossed Into wind
or Carried by animals to female plants (e.g.
bees) Once spores meet partner, sex occurs
28Biology Review
- Cell theory (definition of life)
All living cells arise from pre-existing cells by
division. (sexual vs asexual)
Spores mostly sexual (e.g. plants/fungi)
Sexual
Humans, helping plants have sex since we thought
it looked cool.
Male plant (Pollen) Usually tossed Into wind
or Carried by animals to female plants (e.g.
bees) Once spores meet partner, sex occurs
29Biology Review
- Cell theory (definition of life)
The cell is the fundamental unit of structure and
function in all living organisms. The activity
of an organism depends on the total activity of
independent cells. Energy flow
(metabolism and biochemistry) occurs within
cells. Cells contain hereditary information
(DNA) which is passed from cell to cell during
cell division. All cells are basically the same
in chemical composition in organisms of similar
species.
30Biology Review
- Cell theory (definition of life)
The activity of an organism depends on the total
activity of independent cells (e.g. animals)
31Biology Review
- Cell theory (definition of life)
Energy flow (metabolism and biochemistry) occurs
within cells. (Tens of thousands in humans alone
all sped up by enzymes) Cells contain hereditary
information (DNA) which is passed from cell to
cell during cell division. All cells are
basically the same in chemical composition in
organisms of similar species.
32Biology Review
- Cell theory (definition of life)
Energy flow (metabolism and biochemistry) occurs
within cells. (Tens of thousands in humans alone
all sped up by enzymes) Cells contain hereditary
information (DNA) which is passed from cell to
cell during cell division. All cells are
basically the same in chemical composition in
organisms of similar species.
33Biology Review
- Cell theory (definition of life)
Cells contain hereditary information (DNA) which
is passed from cell to cell during cell
division. All cells are basically the same in
chemical composition in organisms of similar
species.
34Biology Review
- Cell theory (definition of life)
Cells contain hereditary information (DNA) which
is passed from cell to cell during cell
division. All cells are basically the same in
chemical composition in
35Biology Review
- Cell theory (definition of life)
All cells are basically the same in chemical
composition in organisms of similar species. (All
animal cell membranes have the structure below
actual structures slightly differ)
36Biology Review
- Cell theory (definition of life)
All cells are basically the same in chemical
composition in organisms of similar
species. (This is where genetics comes into play
how does our DNA change the structure?)
37Biology Review
- What is evolution?
- A single mutation is not evolution
- The most important mutations occur in sex cell
(gamete mutations during meiosis cause changes in
offspring from parents) - If multiple mutations occur, creating enough
differences from an ancestor, a new species is
born - Requires multiple generations (gt 50-100)
38Biology Review
- What is evolution?
- If multiple mutations occur, creating enough
differences from an ancestor, a new species is
born - If youre talking about humans, with 60-100 yr
lifespans and only having kids a few times if at
all, then evolution could take tens of thousands
of years - If youre talking about bacteria that reproduce
every 30 minutes or so, they can evolve in a
matter of months
39Schedule
- Topic 1 Evolution and Genetics
- Basic genetic events and reproduction
- DNA mutations and consequences
- Evolution of early earth to dinosaurs, mammals to
humans, and evolution today - Topic 2 Bioenergetics metabolism and catabolism
- Energy usage, Biosynthesis, Catabolism and waste
- Immunology
- Topic 3 Microbiology
- Bacteria, Fungi, Viruses, Parasites
- Topic 4 Human physiology
- Neuroanatomy and physiology
- Cardiovascular Physiology
40But first lets cover the basic Biochemistry
portion of things.
41ORGANIC COMPOUNDS
LIPIDS
PROTEINS
NUCLEIC ACIDS
CARBOHYDRATES
42CARBOHYDRATES
- Living things use carbohydrates as a key source
of ENERGY! - Plants use carbohydrates for structure
(CELLULOSE) - include sugars and complex carbohydrates
(starches) - contain the elements carbon, hydrogen, and oxygen
(the hydrogen is in a 21 ratio to oxygen CH2O)
43Monosaccharides (simple sugars)
- all have the formula C H2 O
- all have a single ring structure
- (glucose is an example C6H12O6)
44Disaccharides (double sugars)
- all have the formula C12 H22 O11
- sucrose (table sugar) is an example
45Polysaccharides
- Formed of three or more simple sugar units
- Glycogen - animal starch stored in liver
muscles - Cellulose - indigestible in humans - forms cell
walls - Starches - used as energy storage
46How are complex carbohydrates formed and broken
down?
47Dehydration Synthesis
- Combining simple molecules to form a more complex
one with the removal of water (dehydration) - ex. monosaccharide monosaccharide ----gt
disaccharide water - (C6H12O6 C6H12O6 ----gt C12H22O11 H2O
- Polysaccharides are formed from repeated
dehydration of water - They are the stored extra sugars known as starch
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49Hydrolysis
- Addition of WATER to a compound to SPLIT it into
smaller subunits - (also called chemical digestion)
- ex. disaccharide H2O ---gt monosaccharide
monosaccharide - C12 H22 O11 H2 O ---gt C6 H12 O6 C6 H12 O6
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51Lipids (Fats)
- Fats, oils, waxes, steroids
- Chiefly function in energy storage, protection,
and insulation - Tend to be large molecules -- an example of a
neutral lipid is below
52- Neutral lipids are formed from the union of one
glycerol molecule and 3 fatty acids - Fats -- found chiefly in animals
- Oils and waxes -- found chiefly in plants
- Oils are liquid at room temperature, waxes are
solids - Lipids along with proteins are key components of
cell membranes - Steroids are special lipids used to build many
reproductive hormones and cholesterol
53PROTEINS
- contain the elements carbon, hydrogen, oxygen,
and nitrogen - composed of MANY amino acid subunits
- It is the number and sequence of the amino acids
that forms primary structure. - The basic amino acid form has a carboxyl group on
one end, a methyl group that only has one
hydrogen in the middle, and a amino group on the
other end. - Attached to the methyl group is a R group.
54AN R GROUP IS ANY GROUP OF ATOMS THIS CHANGES
THE PROPERTIES OF THE PROTEIN!
55FUNCTIONAL GROUPS
- There are certain groups of atoms that are
frequently attached to the organic molecules we
will be studying, and these are called functional
groups. - These are things like hydroxyl groups which form
alcohols, carbonyl groups which form aldehydes or
ketones, carboxyl groups which form carboxylic
acids, and amino groups which form amines.
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57Major Protein Functions
- Growth and repair
- Energy
- Buffer -- helps keep body pH constant
58Dipeptide
- formed from two amino acid subunits
- Formed by the process of Dehydration Synthesis
- amino acid amino acid ----- dipeptide water
59Hydrolysis of a dipeptide
- Breaking down of a dipeptide into amino acids
- dipeptide H2O ---gt aminoacid amino acid
60Polypeptide (protein)
- composed of three or more amino acids linked by
synthesis reactions - Examples of proteins include insulin, hemoglobin,
and enzymes. - There are an extremely large number of
different proteins. - The bases for variability include differences in
the number, kinds and sequences of amino acids in
the proteins
61NUCLEIC ACIDS
- in all cells
- composed of NUCLEOTIDES
- store transmit heredity/genetic information
- Nucleotides consist of 3 parts
- 1. 5-Carbon Sugar
- 2. Phosphate Group
- 3. Nitrogenous Base
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63DNA (deoxyribonucleic acid)
- contains the genetic code of instructions that
direct a cell's behavior through the synthesis of
proteins - found in the chromosomes of the nucleus (and a
few other organelles)
64RNA (ribonucleic acid)
- directs cellular protein synthesis
- found in ribosomes nucleoli
65Enzymes and Enzyme Action
- catalyst inorganic or organic substance which
speeds up the rate of a chemical reaction without
entering the reaction itself - enzymes organic catalysts made of protein
- most enzyme names end in -ase
- enzymes lower the energy needed to start a
chemical reaction. (activation energy) - begin to be destroyed above 45øC. (above this
temperature all proteins begin to be destroyed)
66- It is thought that, in order for an enzyme to
affect the rate of a reaction, the following
events must take place. - The enzyme must form a temporary association with
the substance or substances whose reaction rate
it affects. These substances are known as
substrates. - The association between enzyme and substrate is
thought to form a close physical association
between the molecules and is called the
enzyme-substrate complex. - While the enzyme-substrate complex is formed,
enzyme action takes place. - Upon completion of the reaction, the enzyme and
product(s) separate. The enzyme molecule is now
available to form additional complexes.
67How do enzymes work?
- substrate molecules upon which an enzyme acts
- the enzyme is shaped so that it can only lock up
with a specific substrate molecule - enzyme
- substrate -------------gt product
68"Lock and Key Theory"
- each enzyme is specific for one and ONLY one
substrate (one lock - one key) - this theory has many weaknesses, but it explains
some basic things about enzyme function
69Factors Influencing Rate of Enzyme Action
- 1. pH - the optimum (best) in most living things
is close to 7 (neutral) - high or low pH levels usually slow enzyme
activity - A few enzymes (such as gastric protease) work
best at a pH of about 2.0
70- 2. Temperature - strongly influences enzyme
activity - optimum temperature for maximum enzyme function
is usually about 35-40 C. - reactions proceed slowly below optimal
temperatures - above 45 C most enzymes are denatured (change in
their shape so the enzyme active site no longer
fits with the substrate and the enzyme can't
function)
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72- 3. Concentrations of Enzyme and Substrate
- When there is a fixed amount of enzyme and an
excess of substrate molecules -- the rate of
reaction will increase to a point and then level
off.