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PREVENTION II

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Title: PREVENTION II


1
PREVENTION II
  • CARIOLOGY

2
HISTORICAL OVERVIEW
  • General understanding of cause of dental caries
    has not changed since Miller developed the
    chemoparasitic theory over 100 years ago
  • Acid is produced by metabolism of dietary
    carbohydrates by oral bacteria.
  • Acid dissolution of the mineral phase of the
    tooth.
  • Secondarily, the organic phase of enamel and
    dentin is broken down.

3
KEY FEATURES
  • Dental caries has a multi-factorial causation.
  • Dental caries is an oral infection.
  • Dental caries is a dynamic process.
  • Dental caries can be modified by protective
    factors.

4
MULTI-FACTORIAL PROCESS
  • Involves the interaction of host factors (tooth
    surface, saliva, acquired pellicle), diet, and
    dental plaque (biofilm).
  • Caries does not occur in the absence of either
    plaque or dietary fermentable carbohydrates.
  • Therefore, caries must be considered a
    dietobacterial disease.
  • Dental caries can be conceptualized as an
    interaction between genetic and environmental
    factors, in which the biopsychosocial components
    are expressed in a highly complex, interactive
    manner.

5
MULTI-FACTORIAL PROCESS
6
BIOLOGICAL FACTORS
7
CARIES IS AN ORAL INFECTION
  • Germ free rats that were fed high sucrose
    containing diets do not develop dental caries.
  • When the same animals were infected with specific
    strain of micro-organisms, caries developed.
  • Experiments also document that micro-organisms
    could be recovered from a carious lesion,
    isolated, cultured, and used to infect caries-
    free animals, resulting in caries.
  • Antibiotics have been shown to reduce the
    incidence and severity of caries in experimental
    animals.

8
GENETICS
  • In the past the importance of genetic factors has
    been minimized primarily because the disease was
    essentially present in the entire population,
    thus not allowing genetic differences among
    individuals to manifest themselves.
  • Genetic factors relate to
  • tooth composition and structure
  • tooth morphology
  • arch form
  • tooth alignment
  • saliva flow rate and composition
  • oral physiology
  • endogenous microflora
  • food preferences
  • personality traits

9
TEETH
  • Location, morphology, composition,
    ultra-structure, and post-eruptive age of the
    tooth.
  • Teeth have a high resistance to caries, as
    evidenced by the low caries prevalence in
    primitive humans.
  • Modern humans have challenged this natural
    resistance by modifying our diets.

10
ENAMEL SOLUBILITY
  • Theoretically, if one could decrease the acid
    solubility of enamel, this would decrease the
    caries susceptibility of a tooth.
  • However, studies have shown that even pure
    fluorapatite, which is the least acid-soluble
    form of calcium-phosphate species, demineralizes
    in the presence of a strong acid challenge.
  • While enamel is composed mostly of mineral in the
    form of hydroxyapatite, it also contains other
    inorganic and organic components.

11
MAJOR COMPONENTS OF ENAMEL
12
ENAMEL COMPOSITION
  • Enamel composition reflects the composition of
    the physiologic fluid surrounding the developing
    tooth.
  • Enamel composition at the surface also reflects
    the fluids of the oral environment as well.
  • Evidence suggests that trace element composition
    in enamel, such as the amount of fluoride present
    as fluorapatite, is of relatively minor
    importance in the clinical expression of dental
    caries.

13
ENAMEL STRUCTURE
  • Factors other than enamel composition affecting
    enamel solubility are crystal size and shape, and
    the proximity of the crystals.
  • Enamel is composed of long, thin, crystallites
    (approximately 40 nm in diameter) that are
    bundled together to form enamel rods or prisms
    (approximately 4 microns in diameter) running
    from the dentin to the outer enamel surface.
  • An organic matrix surrounds the prism, forming
    the prism sheath this organic material composes
    about 5 of the tooth enamel by volume.

14
STRUCTURAL RESISTANCE
  • The larger and more uniform the crystals, the
    less the specific surface area and reactivity
    (solubility).
  • The more closely packed the crystals, the less
    space for water and thus diffusion pathways
    between crystals.
  • Because of the spaces between crystals, enamel is
    a micro-porous material. Water between the
    crystals serves as a diffusion channel in which
    acids can diffuse into those spaces to attack the
    crystals. Therefore, the more closely packed the
    crystals, the less soluble the enamel.

15
POST-ERUPTIVE MATURATION
  • Caries susceptibility is greatest immediately
    subsequent to eruption, and tends to decrease
    with age.
  • Teeth undergo a post-eruptive maturation process
    that involves changes in the composition of the
    surface enamel.
  • This is related to the demineralization-reminerali
    zation dynamic which will be discussed
    subsequently.
  • During the demineralization process, the more
    soluble carbonate-rich apatite is preferentially
    lost and replaced by apatite lower in carbonate
    and higher in fluoride, assuming fluoride exists
    in the oral environment.
  • These reprecipated crystals eventually grow to be
    larger than the original crystals, creating
    hypermineralized areas of enamel.
  • This response of the enamel explains the
    decreased susceptibility to caries that occurs
    with age.
  • The effectiveness of fluoride in caries
    prevention can be largely attributed to its
    ability to enhance the remineralization process.

16
SALIVA
  • Salivary flow rate and composition are well
    recognized as important host factors that modify
    the caries process.
  • Salivary tooth protection mechanisms include
    mechanical cleansing action, dilution and
    buffering plaque acids, anti-microbial
    properties, and providing inorganic and organic
    components that inhibit tooth demineralization
    and assist in the remineralization and repair
    process.
  • Reduced or loss of salivary function is
    associated with dramatic increases in caries
    activity.

17
ACQUIRED PELLICLE
  • The acquired pellicle, which is an acellular,
    essentially bacteria-free organic film of
    mucopolysaccrides that is deposited on teeth,
    occupies a critical position between the enamel
    surface and the biofilm which we refer to as the
    dental plaque.
  • The formation of biological films, such as the
    pellicle, is ubiquitous in nature and precedes
    the formation of all biofilms.
  • The pellicle is formed mainly by selective
    adsorption of salivary glycoproteins and
    proteins. These organic components of saliva have
    a high affinity for the enamel surface and
    rapidly adsorb to a clean (pumiced) enamel
    surface.
  • The pellicle adheres to the enamel and acts as a
    diffusion barrier to protect the enamel from acid
    exposures of short duration, as in ingestion of
    acidic foods.

18
ACQUIRED PELLICLE
  • If removed (by dental polishing) the pellicle
    requires a maturation period (7 days) before it
    becomes maximally protective against acids.
  • The use of abrasive toothpastes and whitening
    products, as well as the abrasion from rubber cup
    prophylaxis, removes the pellicle, and can have
    an adverse effect on exposed tooth surfaces in
    increasing the probability of loss of tooth
    enamel by demineralization.

19
DIET
  • The frequency of eating fermentable carbohydrates
    has been strongly associated with dental caries.
  • Factors associated with diet and dental caries
    include the relative retentiveness of the food
    the presence of protective factors in food, such
    as calcium, phosphate, and fluoride, and the type
    of carbohydrate.
  • Complex carbohydrates (starches) are less
    cariogenic than simple carbohydrates (sucrose,
    glucose, and fructose).

20
SUCROSE
  • The cariogenicity of sucrose is partly attributed
    to its contribution to the plaque bacterias
    ability to synthesize extracellular
    polysaccharides, which favors the accumulation of
    more bacteria.
  • In studies using mutans Streptococci, plaque
    prepared from sucrose-containing cultures was
    found to have a markedly enhanced
    demineralization potential compared with
    glucose-grown plaque.
  • The effect was attributed to an alteration of the
    diffusion properties of plaque due to the
    water-insoluble extracellular matrix (the glucan)
    synthesized from sucrose.
  • The glucan permits greater penetration of dietary
    carbohydrates into the plaque.

21
THE PROCESS DIAGRAMMATICALLY
22
PLAQUE
  • A number of endogenous oral microorganisms found
    in dental plaque can contribute to the caries
    process
  • mutans streptococci (S. mutans, and S. sobrinus
  • S. sanguis and salivarius, and other non-mutans
    species
  • Lactobacilli species
  • Actinomyces species
  • yeast
  • It is important to remember that even in a caries
    free mouth, 1 ml of saliva contains 10-100,000
    endogenous microorganisms.

23
PLAQUE
  • Initial colonization of the plaque biofilm on a
    tooth surface is predominately S. sanguins and S.
    salivarius.
  • Shortly after initial adherence to the tooth,
    Streptococcus mutans becomes a major component of
    the biofilm.
  • Streptococcus mutans is generally considered the
    most virulent of the organisms that participate
    in dental caries.
  • Through time there is a maturation of the plaque
    characterized by a shift from a predominated
    aerobic Gram positive cocci to anaerobic Gram
    negative rods.
  • If a lesion progresses to cavitation, and
    particularly as it advances into the dentin,
    lactobacilli seem to be favored because they
    thrive in this sheltered, highly acidic
    environment.
  • Thus the process of enamel demineralization and
    eventual cavitation is related to bacterial
    succession, in which one organism initiates or
    pioneers the plaque, while subsequently another
    organism takes over.

24
PLAQUE pH
  • The pH of dental plaque is normally close to
    neutrality.
  • When a fermentable carbohydrate (such as sucrose)
    is ingested, the plaque bacteria produce acids
    which causes a drop in the pH level.
  • pH levels lower than 5.5 can initiate
    demineralization and after a sucrose rinse, the
    pH value can fall to as low as 4.0.
  • At these low pH levels, calcium and phosphate
    ions begin to dissolve out of the enamel and will
    continue to do so as long as the environment
    remains sufficiently acidic.

25
STEPHAN CURVE
  • Approximately twenty minutes after ingestion
    of sucrose, and once the supply of fermentable
    nutrients is exhausted, the bacterial will cease
    to produce acids and the plaque pH will gradually
    return to a slightly alkaline resting level.

26
DYNAMIC NATURE OF CARIES
  • The earliest macroscopic evidence of caries of a
    smooth enamel surface is a small opaque white
    region referred to as a white spot lesion.
  • Its presence is an indication that there is a
    localized decrease in mineral content of the
    enamel, although the surface is still hard when
    examined with a dental explorer. In ground
    section of a white spot lesion, viewed under
    polarized light microscopy, four different zones
    can be identified.

27
PHOTOMICROGRAPH OF WHITE SPOT LESION
28
RADIOMICROGRAPH OF WHITE SPOT LESION
29
WHITE SPOT LESION
  • 1 SURFACE ZONEOne of the the fascinating
    features of this initial lesion of caries is that
    most of the demineralization begins to occur at a
    subsurface level, leaving the surface zone
    relatively unaffected.

30
WHY SUBSURFACE?
  • It is theorized that the mineral dissolved from
    this subsurface zone is pumped toward the surface
    and acts to remineralize the surface zone by
    precipitation of minerals from this underlying
    layer.
  • The surface layer of enamel is also more highly
    mineralized than the subsurface layer to begin
    with, and thus may be more resistant to acid
    attack.
  • Although the surface layer is relatively
    unaffected, it is more porous at this stage than
    it was before the lesion was initiated.

31
WHITE SPOT LESION
  • 2 BODY OF THE LESION
  • This is the largest portion of carious enamel in
    the white spot lesion.
  • It has often lost one-quarter of its original
    mineral content.

32
WHITE SPOT LESION
  • 3 DARK ZONE
  • This zone is very porous, and has experienced
  • a mineral loss of about 6.

33
WHITE SPOT LESION
  • 4 TRANSULENT ZONE
  • This is the advancing front of the enamel lesion.
    It is more porous than sound enamel but less
    porous than the dark zone.

34
DEMINERALIZATIONREMINERALIZATION
  • Eventually, the relatively unaffected surface
    zone becomes demineralized and the rate of the
    progress of the lesion increases rapidly.
  • This surface zone appears to control, to a large
    extent, the rate of progression of a lesion.
  • If the surface layer above a lesion can be
    strengthened through fluorides or mineralizing
    solutions, the lesion can become arrested, and
    the process reversed.
  • Or if the surface area becomes and remains
    plaque-free, then the saliva itself, being
    supersaturated with regard to calcium and
    phosphate, can remineralize the initial lesion as
    well.
  • The average time for the dynamic carious process
    to proceed from the stage of a white spot lesion
    to clinical detectable caries is approximately
    two years.
  • A high frequency of exposure to sucrose could
    greatly accelerate the process of
    demineralization, while exposure to fluorides may
    favor remineralization.

35
DEMINERALIZATIONREMINERALIZATION
  • The enamel surface is in a state of dynamic
    equilibrium with its local oral environment
    (plaque fluid and saliva) that involves the
    constant movement of ions in and out.
  • As the pH of plaque drops, a point is reached
    where the mineral phase of enamel begins to
    dissolve.
  • This critical point is estimated to be between
    5.0 and 6.0

36
DEMINERALIZATIONREMINERALIZATION
37
IMPLICATIONS FOR RADIOGRAPHIC DIAGNOSIS
  • Laboratory studies demonstrate that
    histologically the lesion must penetrate just
    into the dentin before evidence of a carious
    lesion is observed on a routine bite-wing
    radiograph
  • At this stage the lesion is observed on the
    radiograph as a small triangular region of
    radiolucency in the outer enamel.

38
RADIOGRAPH VERSUS HISTOLOGY
39
PRIMARY TEETH
  • In the primary dentition, this understanding of
    the carious process suggests a significant
    problem.
  • Primary molars tend to have broad, flat contact
    areas in contrast to the contact points in the
    permanent dentition.
  • This exposes a large interproximal area of
    primary teeth to stagnation which favors
    bacterial colonization.
  • Additionally, primary enamel thickness is about
    one-half that of permanent enamel, and the pulp
    chamber is relatively larger.
  • Studies indicate that the rate of progression of
    a lesion through primary enamel is much faster
    compared with an equal distance through permanent
    enamel.

40
CLINICAL IMPLICATIONS FOR CARIES DIAGNOSIS
  • A carious lesion which could not be detected by
    explorer or radiographically, has already
    penetrated halfway through the enamel.
  • A lesion which can be observed on a bite-wing
    radiograph has probably already advanced into the
    dentin. This is especially true in the primary
    dentition.

41
CARIES PROGRESSION
  • Although the enamel surface is clinically intact
    when the lesion reaches the enamel-dentin
    junction, acids can diffuse into the dentin via
    carious enamel and, together with other clinical
    stimuli, can cause the dentin and pulp to
    respond.
  • Lateral spread along the enamel-dentin junction
    produces a broad-based lesion that follows the
    curvature of the dentinal tubules so its narrow
    apex approaches the pulp.
  • In the dentin there is a zone of sclerosis
    walling off the lesion from the surrounding
    normal dentin.
  • The pulp also reacts to the advancing lesion by
    laying down a region of reparative dentin.

42
CARIES PROGRESSION
  • The body of the dentinal lesion may at first be
    uninfected, since bacteria cannot gain access
    until a cavitation forms in the surface enamel.
  • At this stage, if preventive measures are
    instituted, the lesion can remain static or even
    regress.
  • Once the enamel lesion becomes cavitated,
    bacteria can penetrate into the tissue, and the
    rate of progression of the dentin lesion
    increases.
  • At this time, proteolytic enzymes of the bacteria
    destroy the organic collagenous matrix of the
    enamel and dentin, and the characteristic dental
    cavity exists.

43
CARIES PROGRESSION IN A FISSURE
44
DEMINERALIZATIONREMINERALIZATION
45
SUMMARY
  • Dental caries has a multi-factorial causation.
  • Dental caries is an oral infection.
  • Dental caries is a dynamic process.
  • Dental caries can be modified by protective
    factors.
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