Title: From James Kennedy
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2From James Kennedy
3How variable is the timing to maturity?
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5How variable is the timing to maturity?
To some extent there is an innate timing to
maturation which is correlated with bloom.
6Can treatments effect this timing?
7ED berries reach Brix levels equal to the maximum
in control berries 12-13 days earlier.
ED berries reach anthocyanin levels equal to the
maximum in control berries 30 days earlier.
8Can treatments effect this timing?
Yes, but.
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10Treatments can effect timing or quantity.
How does treatment timing effect fruit...?
11What is Wills ( Will Drayton ) window?
12Treatment effects are established quickly after
the onset of ripening.
13How does treatment timing effect fruit...?
Early (prever.) vs. late (postver.) water deficit
ED berries reach Brix levels equal to the maximum
in control berries 12-13 days earlier.
LD. 12-13 days earlier.
ED berries reach anthocyanin levels equal to the
maximum in control berries 30 days earlier.
LD. 17-18 days earlier.
14Early thinning produces increased fruit
uniformity.
15Early thinning produces more sensory differences
in the resulting wines.
16Treatment effects are established quickly after
the onset of ripening.
Early treatments appear to have a more profound
effect on fruit at maturity.
17How are the effects of early water deficit on
anthocyanin composition realized?
Increased anthocyanins were established/maintained
for almost 2 months after the release of water
deficit
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22EXPERIMENT in your own vineyard!
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