Title: Biological Molecules Great and Small
1Chapter 3
Biological Molecules Great and Small
Chapter Goal Understanding how cells use small
building blocks to build
larger molecules and how
some of those molecules then fold into
3-D shapes
2Key Questions
- How do organisms use carbon atoms decorated with
functional groups to build basic molecules of
life? - What are the categories of building block
molecules? - What reactions link and unlink building blocks?
- How are fatty acids, polysaccharides, nucleic
acids and proteins formed?
3Biological Molecules
- Size either small (MWlt300) or large (MWgt10,000)
- Organic molecules based on hydrogen, carbon,
nitrogen, oxygen, rarely phosphorus and sulfur - Are built of subunits building blocks
4Biological Molecules are Organic Compounds
- Common elements in living systems
- C, H, O, N are the great majority atoms (96.3)
in living things. - Important ions Na, K, Mg, Ca, P, S, Cl,
- Trace ions and minerals Zn, Cu, Mn, Fe, I, and
others
5Subunits and Macromolecules
- Polysaccharides
- Fats and cholesterol
- Proteins
- DNA and RNA
- Sugars
- Lipids
- Amino acids
- Nucleotides
6Carbon
- Carbon chains and rings are linked by single and
double covalent bonds
7Carbon Rings
- Carbon rings can be flat
- Carbon rings can be boat or chair
8Chemical Interactions of Molecules
- Determined by
- Shape
- Charge distribution
- Interactions with water
- Interactions with other molecules
9Functional Groups
- Small groups of atoms
- Contribute to the chemical properties of a
molecule - Usually attached to the carbon backbone
10Examples of Functional Groups
- -OH hydroxyl
- -CO carbonyl
- -COOH carboxyl
- -NH2 amine
- -SH sulfhydryl
- -PO4 phosphate
11Shapes of Biomolecules
- Lipids do not form chains of subunits
- Proteins, nucleic acids and carbohydrates can
form long chains - Carbohydrate chains may be branched
12Linking Subunits to Make Macromolecules
- Macromolecule subunits are linked by removing
water dehydration condensation
13Breaking Macromolecules
- Subunits are broken apart by adding water to a
bond hydrolysis
14Macromolecules
15Lipids
- Contain high levels of chemical energy
- Do not dissolve in water
- Have few polar functional groups
- Major component of biological membranes
16The 6 Lipids Used in Cells
17Fatty Acids
- Are amphipathic contain some polar groups
- Saturated (no double bonds) or unsaturated (some
double bonds)
18Health Effects
- Saturated fats increase cholesterol levels in the
blood - Unsaturated fats have less effect on cholesterol
levels - Omega-3 fatty acids (from fish and sea weed)
inhibit inflammation response in blood vessels
and joints
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20 Forming Triglycerides
- Subunits
- Glycerol
- 3 fatty acids
- Linked by condensation reactions
21Forming Phospholipids
- Subunits
- Glycerol
- 2 fatty acids
- Head with phosphate group
- Amphipathic
- Linked by condensation reactions
22Phospholipids in Membranes
- Amphipathic structure causes formation of a
bilayer - Charged groups associate with water
- Hydrophobic tails clump together
23Steroids
- Structure is 4 rings
- Based on cholesterol
- Functional groups determine biological activity
24Carbohydrates
- Fundamental energy storage molecule
- Subunits are simple sugars 3 9 Carbons
monosaccharides - Ex. Glucose, fructose, ribose, deoxyribose
- Linked by dehydration condensation into
disaccharide and polysaccharides glycosidic
bond - Disaccharide sucrose (table sugar)
- Polysaccharide starch, cellulose,
glycogen,chitin
25Formation of Polysaccharides
- 2 sugars link to form disaccharide
- Ex. sucrose
- Several sugars oligosaccharide
- Long chains of sugars polysaccharide
- Ex. Starch in bread
- Cellulose in wood and paper
26Structure of Carbohydrates
- Chemical formula (CH2O)n
- For each carbon
- 1 oxygen
- 2 hydrogens
- Many hydroxyl groups make sugars hydrophilic
- Ribose and deoxyribose building blocks for RNA
and DNA
27Carbohydrates and Energy
- Glucose (blood sugar) is the basis of most energy
releasing reactions - Short term energy mono- and di-saccharides
- Long term energy storage glycogen in animals,
starch in plants - Sugar in coke (15 square sugars or 28g sugar/can)
28Carbohydrates and Structure
- Glycogen
- Animal energy, branched
- Starch
- Plant energy, branched or unbranched
- Amyrose unbranched, amylopectin branched
- Cellulose
- Structural support for plant cells
- Glucose polysaccharide with bonds in straight
orientation - Chitin
- Exoskeleton of arthropods such as butterfly and
crab - Modified sugars in chains
29Carbohydrates in Plants
30Glycoproteins and Glycolipids
- Glycoproteins have short chains of sugars
attached to proteins - Glycolipids have short chains of sugars attached
to lipids - Both found on the exterior surface of cells
- Glycoproteins are signs that help cells to
recognize one another and communicate, - Glycoproteins attached to newly made proteins act
as address labels to tell a cell where to ship
new proteins
31Polypeptides
- Protein working molecules of a cell, carry out
biological activities encoded by genes - Classifications of Functions of Proteins
- -Enzymes catalysts that accelerate the rates
of biological reactions. - oxidoreductase, transferase, hydrolase,
lyase, isomerase, ligase - -Regulatory proteins sensors and switches,
control protein activity and gene functions - hormones, insulin, transcriptional factor,
lac repressor - -Transport proteins control the flow of
materials across cellular membrane. - Mb Hb (O2), ion channel, serum albumin
(FA from adipose tissue to organs) - -Storage proteins as a reservoir of an
essential nutrients. - ovalbumin (egg white), casein (???,milk),
zeins (corn), ferritin (Fe2) - -Motor proteins cause motion, cell division,
muscle contraction, cell motility. - myosin, actin, tubulin, dynein/kinesin
- -Structural proteins provide structural
rigidity and protection to the cells and tissues.
- keratin, collagen, elastin, fibroin
- -Signaling proteins transmit external signals
to the cell interior. - receptors, protein kinase/phosphatase, two
component system - -Protective or exploitive protein play active
role in cell defense, protection - Ig (antibody), thrombin (blood-clotting
protein), antifreeze protein, toxin
32Polypeptides
- Structure
- Unbranched chains of amino acids
- Bend into unique shapes
33Amino Acids
- Subunits of polypeptides
- 20 different types
- Structure
- Amino group
- Carboxyl (acid) group
- R groups differ
34Amino Acids
35Formation of Polypeptides
- Linked by dehydration condensation
- Bonds are peptide bonds
36Protein Shapes
- Globular irregular shapes, non-repeating amino
acid sequence - Hemoglobin
- Fibrous regular shapes, repeating sequences
- Keratin, collagen, elastin
37Protein Structure
- 4 levels of folding
- Primary structure is sequence of amino acids
38Protein Structure
- Secondary coils or folds of sections of protein
- Alpha helix
- Beta sheet
- Stabilized by hydrogen bonds
- Collagen helix three polypeptide chains wound
around each other
39Protein Structure
- Tertiary
- 3-dimensional conformation of entire protein
- Stabilized by covalent, hydrogen and ionic bonds
40Protein Structure
- Quaternary
- Multiple peptide chains fitted together to make 1
functional protein
41Levels of Protein Folding
42Protein Folding
- Some proteins fold spontaneously into their
correct 3-dimensional shape - Some proteins need chaperone proteins to fold
correctly
43Nucleic Acids
- Functions
- Contain genetic information (DNA and RNA)
- Some nucleotides used for energy storage ATP
- Some nucleotide used as signal transduction
cAMP, cGMP
44Nucleic Acids
- Structure
- Subunits nucleotides
- 3 building blocks for each nucleotide
- Sugar
- Phosphate
- Nitrogenous base
45Nitrogenous Bases
- 2 types
- Pyrimidines, single ring
- Purines, 2 rings
- Differ in functional groups attached to the rings
46Sugars and Phosphates
- 5 carbon sugars
- Ribose in RNA (ribonucleic acid)
- Deoxyribose in DNA (deoxyribonucleic acid)
- Phosphate groups link nucleotides together
phosphodiester bond
47Formation of Nucleic Acids
- Linked by dehydration condensation
- Bond is called a phosphodiester linkage
48Nucleic Acid Structure
49DNA Structure
50Key Concepts
- 4 building blocks lipids, sugars, amino acids,
nucleotides - Functional groups determine chemistry
- Dehydration reactions link small molecules
- Protein shape is determined by R-groups