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Biological Molecules Great and Small

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Title: Biological Molecules Great and Small


1
Chapter 3
Biological Molecules Great and Small
Chapter Goal Understanding how cells use small
building blocks to build
larger molecules and how
some of those molecules then fold into
3-D shapes
2
Key Questions
  • How do organisms use carbon atoms decorated with
    functional groups to build basic molecules of
    life?
  • What are the categories of building block
    molecules?
  • What reactions link and unlink building blocks?
  • How are fatty acids, polysaccharides, nucleic
    acids and proteins formed?

3
Biological Molecules
  • Size either small (MWlt300) or large (MWgt10,000)
  • Organic molecules based on hydrogen, carbon,
    nitrogen, oxygen, rarely phosphorus and sulfur
  • Are built of subunits building blocks

4
Biological Molecules are Organic Compounds
  • Common elements in living systems
  • C, H, O, N are the great majority atoms (96.3)
    in living things.
  • Important ions Na, K, Mg, Ca, P, S, Cl,
  • Trace ions and minerals Zn, Cu, Mn, Fe, I, and
    others

5
Subunits and Macromolecules
  • Polysaccharides
  • Fats and cholesterol
  • Proteins
  • DNA and RNA
  • Sugars
  • Lipids
  • Amino acids
  • Nucleotides

6
Carbon
  • Carbon chains and rings are linked by single and
    double covalent bonds

7
Carbon Rings
  • Carbon rings can be flat
  • Carbon rings can be boat or chair

8
Chemical Interactions of Molecules
  • Determined by
  • Shape
  • Charge distribution
  • Interactions with water
  • Interactions with other molecules

9
Functional Groups
  • Small groups of atoms
  • Contribute to the chemical properties of a
    molecule
  • Usually attached to the carbon backbone

10
Examples of Functional Groups
  • -OH hydroxyl
  • -CO carbonyl
  • -COOH carboxyl
  • -NH2 amine
  • -SH sulfhydryl
  • -PO4 phosphate

11
Shapes of Biomolecules
  • Lipids do not form chains of subunits
  • Proteins, nucleic acids and carbohydrates can
    form long chains
  • Carbohydrate chains may be branched

12
Linking Subunits to Make Macromolecules
  • Macromolecule subunits are linked by removing
    water dehydration condensation

13
Breaking Macromolecules
  • Subunits are broken apart by adding water to a
    bond hydrolysis

14
Macromolecules
15
Lipids
  • Contain high levels of chemical energy
  • Do not dissolve in water
  • Have few polar functional groups
  • Major component of biological membranes

16
The 6 Lipids Used in Cells
17
Fatty Acids
  • Are amphipathic contain some polar groups
  • Saturated (no double bonds) or unsaturated (some
    double bonds)

18
Health Effects
  • Saturated fats increase cholesterol levels in the
    blood
  • Unsaturated fats have less effect on cholesterol
    levels
  • Omega-3 fatty acids (from fish and sea weed)
    inhibit inflammation response in blood vessels
    and joints

19
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20
Forming Triglycerides
  • Subunits
  • Glycerol
  • 3 fatty acids
  • Linked by condensation reactions

21
Forming Phospholipids
  • Subunits
  • Glycerol
  • 2 fatty acids
  • Head with phosphate group
  • Amphipathic
  • Linked by condensation reactions

22
Phospholipids in Membranes
  • Amphipathic structure causes formation of a
    bilayer
  • Charged groups associate with water
  • Hydrophobic tails clump together

23
Steroids
  • Structure is 4 rings
  • Based on cholesterol
  • Functional groups determine biological activity

24
Carbohydrates
  • Fundamental energy storage molecule
  • Subunits are simple sugars 3 9 Carbons
    monosaccharides
  • Ex. Glucose, fructose, ribose, deoxyribose
  • Linked by dehydration condensation into
    disaccharide and polysaccharides glycosidic
    bond
  • Disaccharide sucrose (table sugar)
  • Polysaccharide starch, cellulose,
    glycogen,chitin

25
Formation of Polysaccharides
  • 2 sugars link to form disaccharide
  • Ex. sucrose
  • Several sugars oligosaccharide
  • Long chains of sugars polysaccharide
  • Ex. Starch in bread
  • Cellulose in wood and paper

26
Structure of Carbohydrates
  • Chemical formula (CH2O)n
  • For each carbon
  • 1 oxygen
  • 2 hydrogens
  • Many hydroxyl groups make sugars hydrophilic
  • Ribose and deoxyribose building blocks for RNA
    and DNA

27
Carbohydrates and Energy
  • Glucose (blood sugar) is the basis of most energy
    releasing reactions
  • Short term energy mono- and di-saccharides
  • Long term energy storage glycogen in animals,
    starch in plants
  • Sugar in coke (15 square sugars or 28g sugar/can)

28
Carbohydrates and Structure
  • Glycogen
  • Animal energy, branched
  • Starch
  • Plant energy, branched or unbranched
  • Amyrose unbranched, amylopectin branched
  • Cellulose
  • Structural support for plant cells
  • Glucose polysaccharide with bonds in straight
    orientation
  • Chitin
  • Exoskeleton of arthropods such as butterfly and
    crab
  • Modified sugars in chains

29
Carbohydrates in Plants
30
Glycoproteins and Glycolipids
  • Glycoproteins have short chains of sugars
    attached to proteins
  • Glycolipids have short chains of sugars attached
    to lipids
  • Both found on the exterior surface of cells
  • Glycoproteins are signs that help cells to
    recognize one another and communicate,
  • Glycoproteins attached to newly made proteins act
    as address labels to tell a cell where to ship
    new proteins

31
Polypeptides
  • Protein working molecules of a cell, carry out
    biological activities encoded by genes
  • Classifications of Functions of Proteins
  • -Enzymes catalysts that accelerate the rates
    of biological reactions.
  • oxidoreductase, transferase, hydrolase,
    lyase, isomerase, ligase
  • -Regulatory proteins sensors and switches,
    control protein activity and gene functions
  • hormones, insulin, transcriptional factor,
    lac repressor
  • -Transport proteins control the flow of
    materials across cellular membrane.
  • Mb Hb (O2), ion channel, serum albumin
    (FA from adipose tissue to organs)
  • -Storage proteins as a reservoir of an
    essential nutrients.
  • ovalbumin (egg white), casein (???,milk),
    zeins (corn), ferritin (Fe2)
  • -Motor proteins cause motion, cell division,
    muscle contraction, cell motility.
  • myosin, actin, tubulin, dynein/kinesin
  • -Structural proteins provide structural
    rigidity and protection to the cells and tissues.
  • keratin, collagen, elastin, fibroin
  • -Signaling proteins transmit external signals
    to the cell interior.
  • receptors, protein kinase/phosphatase, two
    component system
  • -Protective or exploitive protein play active
    role in cell defense, protection
  • Ig (antibody), thrombin (blood-clotting
    protein), antifreeze protein, toxin

32
Polypeptides
  • Structure
  • Unbranched chains of amino acids
  • Bend into unique shapes

33
Amino Acids
  • Subunits of polypeptides
  • 20 different types
  • Structure
  • Amino group
  • Carboxyl (acid) group
  • R groups differ

34
Amino Acids
35
Formation of Polypeptides
  • Linked by dehydration condensation
  • Bonds are peptide bonds

36
Protein Shapes
  • Globular irregular shapes, non-repeating amino
    acid sequence
  • Hemoglobin
  • Fibrous regular shapes, repeating sequences
  • Keratin, collagen, elastin

37
Protein Structure
  • 4 levels of folding
  • Primary structure is sequence of amino acids

38
Protein Structure
  • Secondary coils or folds of sections of protein
  • Alpha helix
  • Beta sheet
  • Stabilized by hydrogen bonds
  • Collagen helix three polypeptide chains wound
    around each other

39
Protein Structure
  • Tertiary
  • 3-dimensional conformation of entire protein
  • Stabilized by covalent, hydrogen and ionic bonds

40
Protein Structure
  • Quaternary
  • Multiple peptide chains fitted together to make 1
    functional protein

41
Levels of Protein Folding
42
Protein Folding
  • Some proteins fold spontaneously into their
    correct 3-dimensional shape
  • Some proteins need chaperone proteins to fold
    correctly

43
Nucleic Acids
  • Functions
  • Contain genetic information (DNA and RNA)
  • Some nucleotides used for energy storage ATP
  • Some nucleotide used as signal transduction
    cAMP, cGMP

44
Nucleic Acids
  • Structure
  • Subunits nucleotides
  • 3 building blocks for each nucleotide
  • Sugar
  • Phosphate
  • Nitrogenous base

45
Nitrogenous Bases
  • 2 types
  • Pyrimidines, single ring
  • Purines, 2 rings
  • Differ in functional groups attached to the rings

46
Sugars and Phosphates
  • 5 carbon sugars
  • Ribose in RNA (ribonucleic acid)
  • Deoxyribose in DNA (deoxyribonucleic acid)
  • Phosphate groups link nucleotides together
    phosphodiester bond

47
Formation of Nucleic Acids
  • Linked by dehydration condensation
  • Bond is called a phosphodiester linkage

48
Nucleic Acid Structure
49
DNA Structure
50
Key Concepts
  • 4 building blocks lipids, sugars, amino acids,
    nucleotides
  • Functional groups determine chemistry
  • Dehydration reactions link small molecules
  • Protein shape is determined by R-groups
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