BREAD The Heart of a Good Sandwich

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BREADThe Heart of a Good Sandwich
11.30 am

• Presentation by
• DR TERRY SHARP
• Campden Chorleywood Food Research Association

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BREAD
The of a Sandwich
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(No Transcript)
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5 of RSP?
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Demands on bread

• Regular shape
• No end crusts!
• Firm enough for handling
• Low staling rate?
• Independent from filling
• Flavour and texture

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Rate of bread staling
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Moisture Movement in Crust and Crumb
FRESH STALE Crust Moisture Moisture ca.
15 ca 28 Crumb Moisture Moisture c
a. 45 ca 43.5
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Bread and fillings
Dry
Dry
Dry
Wet
Dry
Dry
Ham Cheese Chutney Chicken
Lettuce Tomato Prawns Mayonnaise
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Bread and fillings

• Cucumber bread