Tiana Coconut Milk

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Welcome to Tiana Coconut Milk
Coconut milk  make your own delicious and highly
nutritious Coconut milk using TIANA Fair Trade
Raw Organic Coconut Goodness
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HOW TO MAKE COCONUT MILK

• You can make fresh coconut milk instantly. Simply
  warm a jar of TIANA Fair Trade Raw Organic
  Coconut Goodness by standing it in hot water for
  up to 10 minutes. Once the content becomes a
  thick semi liquid then stir thoroughly and dilute
  it with water using 1 part of Coconut Goodness
  with 3 parts of water. These ratios are provided
  as a guideline and can be varied to suit your
  individual requirements and taste.

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HOW TO USE COCONUT MILK

• Coconut milk is great on its own. It has
  delicious taste of fresh coconuts. It can also be
  used in various cooking and baking recipes. It is
  excellent poured over berries, fruits and
  desserts as well as for making delicious
  smoothies, milk shakes and exotic cocktails. It
  is an integral component ingredient used in
  Indian, Thai, Malaysian, Hawaiian and Caribbean
  dishes, particularly curries. It can be used
  instead of dairy milk in tea, coffee and other
  beverages. You can enjoy making delicious coconut
  ice-cream, or prawns, salmon, chicken or
  vegetable curry dishes and various coconut milk
  based cakes and desserts.

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RICH CHOCOLATE SHAKE

• Ingredients
• 150 ml coconut milk (dilute 1 part TIANA Fair
  Trade Raw Organic Coconut Goodness with 3 parts
  of water to make coconut milk)
• 2 tbsp chocolate syrup
• 400 g chocolate ice cream
• Grated white chocolate to decorate
• Method
• 1. Pour the coconut milk and chocolate syrup into
  a food processor and process until combined.
• 2. Add the chocolate ice cream, process until
  smooth and serve immediately.

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PINEAPPLE AND COCONUT SHAKE

• Ingredients
• 100 ml coconut milk (dilute 1 part TIANA Fair
  Trade Raw Organic Coconut Goodness with 3 parts
  of water to make coconut milk)
• 350 ml pineapple juice
• 150 ml vanilla ice-cream
• 140 g frozen pineapple chunks
• 2 scooped-out coconut shells (optional)
• Method
• 1. Pour the pineapple juice and coconut milk into
  a food processor. Add the ice cream and process
  until smooth.
• 2. Add frozen pineapple chunks and process well.
  Pour the mixture into 2 scooped-out coconut
  shells or tall glasses and decorate with grated
  coconut.

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CARIBBEAN SMOOTHIE

• Ingredients
• 300 ml coconut milk (dilute 1 part TIANA Fair
  Trade Raw Organic Coconut Goodness with 3 parts
  of water to make coconut milk)
• 100 ml pineapple juice
• 1 tbsp brown sugar
• 1 ripe mango, peeled and diced
• 2 tbsp grated fresh coconut to decorate
• 140 g frozen pineapple chunks
• 1 banana, sliced and frozen
• Method
• 1. Put coconut milk, pineapple juice and sugar in
  a food processor and process gently. Add mango
  and process well.
• 2. Add the frozen pineapple chunks and banana
  slices and process until smooth. Sprinkle over
  some grated coconut and decorate the rims with
  fresh pineapple wedges.

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COCONUT AND ORANGE SMOOTHIE

• Ingredients
• 150 ml coconut milk (dilute 1 part TIANA Fair
  Trade Raw Organic Coconut Goodness with 3 parts
  of water to make coconut milk)
• 1 juice of one organic orange
• 1 tbsp TIANA Fair Trade Organic Pure Active Honey
• 2 tbsp Greek yogurt
• Method
• 1. Place the coconut milk (made with TIANA Fair
  Trade Raw Organic Coconut Goodness), orange
  juice, TIANA Fair Trade Organic Pure Active Honey
  and yogurt in a blender.
• 2. Blitz to combine.
• 3. Pour the resulting smoothie into a tall glass
  and serve.

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TIANA SPICY COCONUT CUSTARD

• Ingredients
• 280 ml coconut milk (dilute 1 part  TIANA Fair
  Trade Raw Organic Coconut Goodness with 3 parts
  of water to make coconut milk)
• 2 cinnamon sticks
• 1 teaspoon ground nutmeg
• 2 teaspoons whole cloves
• 300 ml cream
• 250 ml water
• ½ cup sugar
• 3 eggs, lightly beaten
• 2 egg yolks, lightly beaten
• Method  
• Preheat the oven to 160 C. Place spices, cream
  and water in a pan. Bring to simmering, reduce
  heat and leave for 5 minutes to allow the spices
  to flavor the liquid.
• Add sugar and coconut milk (made with  TIANA Fair
  Trade Raw Organic Coconut Goodness) to the pan,
  return to low heat until sugar has dissolved.
• Whisk the eggs and egg yolks in a bowl and pour
  the spiced mixture over the eggs stir to
  combine. Pour the custard mixture into ½ cup
  dishes. Place in a baking dish pour in hot water
  to come halfway up the sides. Bake for 40-45
  minutes.
• Insert a knife in the center of one of the
  custards, the mixture should be only slightly
  wobbly. Serve hot or chilled.

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FRUIT WITH COCONUT MILK
Ingredients 100 ml coconut milk (dilute 1
part TIANA Fair Trade Organic Raw Coconut
Goodness with 3 parts of water to make coconut
milk) 3 tablespoons TIANA Fair Trade Organic
Coconut Nectar 500 g organic fresh fruit cut into
pieces of your choice (bananas, strawberries,
pineapple, mango etc.) Method   To prepare the
coconut milk simply warm TIANA Fair Trade Organic
Raw Coconut Goodness by standing it in hot water
for up to 10 minutes. Once the content becomes a
thick semi liquid then stir thoroughly. Use 1
part of TIANA Fair Trade Organic Raw Coconut
Goodness  with 3 parts water. Combine coconut
milk (made with TIANA Fair Trade Organic Raw
Coconut Goodness) with TIANA Fair Trade Organic
Coconut Nectar and cool in freezer. Before
serving mix up fruit with coconut milk (made
with TIANA Fair Trade Organic Raw Coconut
Goodness) and serve immediately.
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Thanks for visiting here

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CONTACT US
Unit 9 Crystal Way,Harrow,HA1 2HPUnited
Kingdom Phone [phone]
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