Coconut Tofu Curry Recipe

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Coconut Tofu Curry Recipe
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Method To Prepare Coconut Tofu Curry

• Unpack Tofu and place in a sieve with a heavy
  plate on top. (allow the excess water to drain).

In the meantime

• Add olive oil to a large pot/wok and place over
  medium heat.

• Add in garlic, sweet potato, broccoli,
  cauliflower. Saute for 10 minutes. (Stir
  frequently)

• Stir in the Turmeric, Curry powder, cinnamon,
  cumin, and sea salt.

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Coconut Tofu Curry Prep Time 25 minutes

• Add in the coconut milk. Stir well until smooth.

• Remove tofu from the sieve and cut into 1.5-inch
  cubes.

• Grill tofu cubes on a skillet until golden.

• Add to coconut milk mixture, reduce to low heat,
  and let simmer.

• Remove from heat and serve with a side of rice
  and lime cheek (optional).

• Garnish with cashews and cilantro.

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Ingredients

• 2 cloves of garlic, minced

• Olive Oil, 15g (1 tbspn)

• 1 head of broccoli, cut into small florets (2
  cups)

• 1 medium Sweet Potato, cut into 1-inch cubes

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Ingredients

• ½ head of cauliflower, cut into small florets (1
  cup)

• Curry powder 30 grams (1 tbspn)

• Turmeric 2.5 grams (1/2 tspn)

• Cumin 2.5 grams (1/2 tspn)

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Ingredients

• Cinnamon, ground 0.3 grams (1/8 tspn)

• Sea salt 2.5 (1/2 tspn)

• Coconut Milk 800ml (2 cans)

• 1 pack of firm tofu (300g)

• Roasted cashews and cilantro to garnish

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