New Jersey Farms for Sale

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We spent most of life watching farmers struggle
with managing their farms dozens of
farm-related issues, weekly trips to the nearest
crop yard, town, city to buy farm related items,
services and it is time-consuming while farmers
had limited resources to help. The entire system
was complicated, confusing and did little to
support to grow better and smart farms. We
started FARMSFRIEND to prove that managing farms
could actually be simple. We recognized that
fixing farmers requires actually building a
better farmers Portal. We had step one foot
forward to help farmers as we are in the
fast-paced digital and technology, and we always
thought there was a better way.
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Corn (Maize) Cultivation Maize is the basic raw
material required for manufacturing starch and
constitutes 60-70 per cent of thetotal operating
costs. Maize has 60-65 per cent starch content,
hence cannot be easily substituted by
othercommodities. Historically maize was used
more for local consumption and less for
commercial use. Maize utilized for directhuman
consumption has reduced over the years and is
expected to further reduce due to rising income
levelswhich has made preferred cereals like
wheat and rice more affordable, increasing
commercial demand frompoultry and starch
industries leading to higher farmer realization.
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Greengram(Mung) Cultivation The mung bean
(Vignaradiata), alternatively known as the moong
bean, monggo, green gram is a plant species in
the legume family. The mung bean is mainly
cultivated in India, Pakistan, Bangladesh, Nepal,
China, Korea, South Asia and Southeast Asia. It
is used as an ingredient in both savory and sweet
dishes. Whole cooked mung beans are generally
prepared from dried beans by boiling until they
are soft. Mung beans are light yellow in
colourwhen their skins are removed. Mung bean
paste can be made by dehulling, cooking, and
pulverizing the beans to a dry paste.
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Wheat Cultivation With the ease of increasing
population, the food requirement of the world is
also increasing rapidly. And, Wheat is very
important food crop that plays a vital role in
meeting the world food requirement. It is
believed that they were first grown about 10,000
years ago and are the first plants which are
cultivated for food. Wheat is also healthy and
nutritious food that is beneficiary in keeping us
healthy. And most of the people use to grow only
little stock of it to meet only their own food
requirement. In the Asian continent, the
European continent, and the African continent,
wheat farming or growing wheat had spread by
about 4,000 B.C. And, with the increasing
popularity across the world, new variety of wheat
had been created to increase the production
capacity and quality of food.
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Farms Friend 92 Andrews Way, Piscataway, NJ
08854 [phone] services_at_farmsfriend.com