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Area IV: Pollution

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Title: Area IV: Pollution


1
Area IV Pollution
  • IVA3 Water Pollution

2
20-1 Types, Effects, Sources of Water Pollution
  • water is polluted by infectious bacteria,
    inorganic and organic chemicals, and excess heat
  • water pollution any chemical, biological, or
    physical change in water quality that has a
    harmful effect on living organisms
  • the WHO estimates that 3.4 million people/yr
    people die prematurely from waterborne diseases
  • an estimated 1.5 million people/yr in U.S. become
    ill from infectious agents

3
20-1 Types, Effects, Sources of Water Pollution
  • scientists monitor water quality by using
    bacterial counts, chemical analysis, and
    indicator organisms
  • number of colonies of fecal coliform bacteria
    present in a water sample
  • drinking water 0 colonies/100 mL
  • swimming water lt 200 colonies/100 mL
  • bacterial source tracking (BST)
  • biological oxygen demand (BOD) the amount of
    dissolved oxygen consumed by aquatic decomposers

4
Fig. 20-2 Fecal coliform bacteria
5
  • In May 2000 the small community of Walkerton,
    Ontario was laid waste by a toxic strain of E.
    coli0157.
  • The contamination came from the public water
    supply.
  • Six people died in the first week including a two
    year old daughter of a local medical doctor.
  • Four new cases surfaced in late July, all very
    young children.
  • Over a thousand innocent people were infected.

bss.sfsu.edu/ehines/geog600/ Freshwater20and20oc
ean20Pollution.ppt
6
Waterborne Bacteria
  • Disease symptoms usually are explosive emissions
    from either end of the digestive tract

Escherichia coli
Vibrio sp.
Barbara E. Moore, Ph.D., Department of Biology,
University of Texas at San Antonio
7
Indicator Tests
Total coliform Endo agar
Fecal coliform m-FC agar
Fecal streptococci M-enterococcus
Prescott et al., Microbiology
Barbara E. Moore, Ph.D., Department of Biology,
University of Texas at San Antonio
8
20-1 Types, Effects, Sources of Water Pollution
  • scientists monitor water quality, cont.
  • chemical analysis inorganic and organic
    chemicals present, sediment content, and
    turbidity of water
  • indicator species
  • genetic techniques are being used to develop
    organisms that will glow in the presence of
    specific pollutants such as toxic heavy metals in
    the ocean and carcinogens in food

9
Fig. 20-3 Water quality and dissolved oxygen
10
20-1 Types, Effects, Sources of Water Pollution
  • water pollution can come from a single source or
    variety of dispersed sources
  • point sources discharge at specific locations
  • examples drainpipes, sewer lines
  • easy to identify, monitor, and regulate
  • non-point sources are scattered and diffuse and
    cant be traced to any single site of discharge
  • examples runoff from croplands, livestock
    feedlots
  • difficult and expensive to identify and control
    these discharges

11
Fig. 20-4 Point and nonpoint sources
12
20-1 Types, Effects, Sources of Water Pollution
  • sources of water pollution, cont.
  • leading sources agriculture, industries, mining
  • agricultural activities
  • erosion
  • overgrazing
  • fertilizers
  • pesticides
  • excess salt from irrigated soils

13
20-1 Types, Effects, Sources of Water Pollution
  • too much rain and too little rain can increase
    water pollution
  • increased moisture with more intense rains can
    flush harmful chemicals, plant nutrients, and
    microorganisms into waterways
  • prolonged drought can reduce river flows so there
    is less dilution available
  • warmer water contains less dissolved oxygen

14
Causes of Acid Rain
  • Sulfur dioxide (SO2) and nitrogen oxides (NOx)
    are the primary causes of acid rain.
  • In the US, about 2/3 of all SO2 and 1/4 of all
    NOx comes from electric power generation that
    relies on burning fossil fuels like coal.

15
Buffering Capacity
  • Acid rain primarily affects sensitive bodies of
    water, which are located in watersheds whose
    soils have a limited buffering capacity
  • Lakes and streams become acidic when the water
    itself and its surrounding soil cannot buffer the
    acid rain enough to neutralize it
  • Some lakes now have a pH value of less than 5

16
Effects on Wildlife
  • Generally, the young of most species are more
    sensitive to environmental conditions than adults
  • At pH 5, most fish eggs cannot hatch
  • At lower pH levels, some adult fish die
  • Some acid lakes
  • have no fish

17
20-2 Pollution of Freshwater Streams
  • streams can recover from moderate levels of
    degradable water pollutants if the flows are not
    reduced
  • dilution and biodegradation can allow recovery of
    stream pollution if
  • they are not overloaded
  • do not have reduced flow due to damming,
    agricultural diversion, or drought

18
20-2 Pollution of Freshwater Streams
  • stream recovery, cont.
  • breakdown of pollutants by bacteria creates an
    oxygen sag curve
  • organisms with a high oxygen demand cant survive
    in the curve
  • factors in size of curve
  • volume of the stream
  • volume of wastes entering
  • flow rate
  • temperature
  • pH levels

19
Fig. 20-5 Dilution and decay of wastes
20
Investigating BOD Amount of dissolved oxygen
needed by aerobic decomposers to break down the
organic materials in a given volume of water at a
certain temperature over a specified time period
Distilled water
Pollutant (milk)
yeast
Color Indicator
21
Investigating BOD Amount of dissolved oxygen
needed by aerobic decomposers to break down the
organic materials in a given volume of water at a
certain temperature
Initial Demonstration Both started Dark Blue-
Picture taken after 10 min at 28deg Celcius-(84
F)
Test Tube B contains 10ml milk, yeast and
methylene Blue
Test Tube A the control contains distilled water,
yeast and methylene Blue
22
Initial Demonstration Both started Dark Blue-
Picture taken after 20 min at 28deg Celcius-(84
F)
23
8AM Initial setup with series of dilutions
containing degrees of pollutants Level of O2
high-indicated by blue color
(BOD)Control 1/16 1/8 ¼ ½ full
concentration
24
(No Transcript)
25
After about 1 hr the tubes began to change
color. Why are those to the left darker?
(BOD) Control 1/16 1/8 ¼ ½ full
concentrationm milk
26
(No Transcript)
27
Ultimate results BOD level obvious G Greater
the BOD stronger the reattion More white the
more oxygen present
(BOD) Control 1/16 1/8 ¼
½ full concentration milk
28
20-2 Pollution of Freshwater Streams
  • most developed countries have reduced point
    source pollution, but toxic chemicals and
    pollution from non-point sources are still
    problems
  • the U.S. has avoided increases in pollution from
    point sources in most streams
  • cleanup of rivers Cuyahoga River in Ohio and the
    Thames River in Great Britain
  • there are sometimes large fish kills, and
    contamination of drinking water from industry,
    mining, and non-point runoff of fertilizers and
    pesticides

29
20-2 Pollution of Freshwater Streams
  • stream pollution in most developing countries is
    a serious and growing problem
  • half of the worlds 500 major rivers are heavily
    polluted
  • many run through developing countries where waste
    treatment is minimal or nonexistent

30
20-2 Pollution of Freshwater Streams
  • the Ganges River in India is severally polluted
  • 350 million people live in the Ganges River
    basin with little treatment of sewage
  • Hindu beliefs compound problem
  • air pollution from cremated bodies
  • water pollution from bodies thrown in river
  • government solutions
  • waste treatment plants in the 29 large cities
    along the Ganges
  • electric crematoriums on its banks
  • introduction of snapping turtles as body
    scavengers

31
20-3 Pollution of Freshwater Lakes
  • lakes are less effective at diluting pollutants
    that enter them
  • often stratified with little vertical mixing
  • very little flow occurring
  • may take from 1100 years to flush and change
    water in lakes and reservoirs
  • much more vulnerable to runoff contamination of
    all kinds of materials
  • chemical concentrations build up as they pass
    through the food webs in lakes

32
Fig. 20-6 Biomagnification of PCBs
33
20-3 Pollution of Freshwater Lakes
  • human activities can reduce dissolved oxygen and
    kill some aquatic species
  • natural eutrophication nutrient enrichment of
    lakes from runoff
  • depends on composition of the surrounding
    drainage basin
  • can enrich abundance of desirable organisms
  • cultural eutrophication occurs due to runoff
  • usually near urban or agricultural areas and in
    coastal water, enclosed estuaries, and bays
  • can lead to serious pollution problems

34
Oligotrophic lake
35
Eutrophic lake
36
Fig. 20-7 Cultural eutrophication
37
20-3 Pollution of Freshwater Lakes
  • human activities, cont.
  • cultural eutrophication, cont.
  • the EPA states that 85 of large lakes near major
    population centers in U.S. have some amount of
    cultural eutrophication
  • can be reduced or prevented by
  • banning or limiting phosphates in detergents
  • advanced treatment methods to remove nitrates and
    phosphates from wastewater
  • use of soil conservation to reduce runoff

38
20-3 Pollution of Freshwater Lakes
  • human activities, cont.
  • hot weather or drought -gt blooms of organisms
    -gt reduction in lake productivity
  • reduced sunlight decomposition -gt increase in
    bacteria populations -gt decrease in DO -gt fish
    kills -gt anaerobic bacteria take over
  • cleanup of lakes includes removing excess weeds,
    controlling plant growth, and pumping air through
    lakes and reservoirs to avoid oxygen depletion
  • pollution prevention is cheaper than cleanup

39
20-3 Pollution of Freshwater Lakes
  • Case Study in lake recovery Lake Washington,
    Seattle
  • sewage diverted from the lake to Puget Sound,
    where rapid water exchange dilutes sewage
  • recovery took 4 years
  • lake had not filled with weeds and sediment
  • concern about Puget Sound due to increased urban
    runoff and growing population
  • What is the best way to deal with pollution?

40
Lake Washington
41
Lake Washington
42
20-3 Pollution of Freshwater Lakes
  • Case Study pollution of the Great Lakes has
    dropped but is still a problem
  • the Great Lakes contain about 95 of the fresh
    surface water in the United States, and 20 of
    the worlds fresh surface water
  • gt 38 million people obtain drinking water from
    the lakes
  • vulnerable due to less than 1 outflow to the St.
    Lawrence River but lots of inputs
  • Lake Erie shallowest was the most polluted
    high concentration of people and industry

43
Fig. 20-8 Great Lakes basin
44
Western Lake Eerie
45
20-3 Pollution of Freshwater Lakes
  • Case Study Great Lakes pollution, cont.
  • since 1972, the U.S. and Canada have worked
    together to reduce pollution
  • there is still a large area of depleted oxygen
    that occurs in the center of the lake each August
    for unknown reasons
  • a 2000 survey by the EPA stated that more than ¾
    of the shoreline is not clean enough for swimming
    or use as drinking water
  • non-point land runoff is now a greater problem
    than industrial pollution

46
20-3 Pollution of Freshwater Lakes
  • Case Study Great Lakes pollution, cont.
  • biomagnification of the depositions from
    atmospheric contaminants means that one fish in
    four is unsafe for human consumption
  • EPA funding for cleanup has also dropped by 80
    since 1992
  • environmentalists call for banning the use of
    bleach, building new incinerators, and stopping
    the discharge into the lakes of 70 toxic chemicals

47
20-4 Pollution of Groundwater
  • groundwater is vulnerable to pollution
  • spilling gasoline, oil, paint thinners, etc. onto
    the ground can contaminate groundwater
  • low-risk ecological problem
  • high-risk health problem
  • contaminated water in the aquifer will slowly
    flow, creating a plume of contaminated water
  • contaminants in groundwater are not diluted or
    dispersed because this water moves usually less
    than 0.3 meter per day

48
20-4 Pollution of Groundwater
  • groundwater vulnerability, cont.
  • cleansing is slow factors
  • lower oxygen content
  • colder temperature of the water
  • smaller populations of decomposing bacteria
  • it can take hundreds of years to cleanse
    degradable wastes nondegradable wastes are there
    permanently

49
20-4 Pollution of Groundwater
  • the extent of groundwater contamination is
    generally unknown
  • EPA and U.S. Geological Survey figures state that
    one or more organic chemicals contaminate about
    45 of municipal groundwater supplies in the U.S.
  • 26,000 industrial waste ponds and lagoons in
    U.S. do not have a liner to prevent seepage
  • many underground storage tanks have leaks
  • determining the extent of a leak is costly, and
    the cost of cleanup is more costly yet

50
Fig. 20-9 Groundwater contamination
51
20-4 Pollution of Groundwater
  • groundwater contamination, cont.
  • nitrates can contaminate groundwater, esp. in
    agricultural areas form nitrites in the body
  • arsenic is released into drinking water when a
    well is drilled into arsenic-rich soils and rock
  • WHO estimates that more than 112 million people
    drink water containing 5100 times the
    recommended level of 10 parts/billion
  • Bangladesh has a serious problem with arsenic,
    but the UN and several NGOs have begun to assess
    wells and tag them

52
20-4 Pollution of Groundwater
  • prevention is the most effective and affordable
    way to protect groundwater from pollutants
  • underground tanks in the U.S. and some other
    developed countries are now strictly regulated
  • old, leaky tanks are being removed, and the
    surrounding soils are being treated

53
Fig. 20-10 Groundwater pollution
54
20-6 Preventing Surface Water Pollution
  • reduce non-point pollution by preventing it from
    reaching bodies of surface water
  • agricultural non-point pollution can be reduced
    by
  • reducing soil erosion
  • reducing fertilizer use slow-release fertilizer
  • reforestation of watersheds
  • keeping cover crops on farmland
  • planting buffer zones between farmland and
    surface water nearby
  • relying more on bio controls than pesticides
  • EPA required to require 15,500 of the largest
    feedlots to apply for EPA permits

55
20-6 Preventing Surface Water Pollution
  • most developing countries do not have laws to set
    water pollution standards
  • most cities in developing countries discharge
    8090 of untreated sewage water used for
    drinking, bathing, and washing clothes
  • in U.S., the Clean Water Act sets standards for
    allowed levels of key water pollutants and
    requires polluters to obtain permits to discharge
    pollutants into aquatic systems
  • EPA is experimenting with a discharge trading
    policy using credits

56
20-6 Preventing Surface Water Pollution
  • septic tanks and sewage treatment can reduce
    point-source water pollution
  • 1/4 of homes in U.S. served by septic tanks
  • most urban areas served by sewage treatment
    plants
  • some 1,200 cities have combined storm runoff and
    sewer lines because it is cheaper can overflow
  • sewer systems in the U.S. are estimated to cost
    10 billion a year for 10 years to install,
    expand, and repair the aging sewer network

57
Fig. 20-15 Septic tank system
58
20-6 Preventing Surface Water Pollution
  • septic tanks and sewage treatment, cont.
  • raw sewage generally undergoes one or two levels
    of treatment
  • primary sewage treatment removes grit, floating
    objects, and suspended solids
  • removes 60 of suspended solids and 3040 of
    organic wastes
  • secondary sewage treatment is a biological
    process where aerobic bacteria remove up to 90
    of O2-demanding organic wastes
  • tertiary sewage treatment removing specific
    pollutants

59
Fig. 20-16 Primary and secondary treatment
60
20-6 Preventing Surface Water Pollution
  • septic tanks and sewage treatment, cont.
  • raw sewage treatment, cont.
  • a combination of primary and secondary treatment
    removes
  • 9597 of the suspended solids and
    oxygen-demanding organic wastes
  • 70 of most toxic metal compounds
  • 70 of P, 50 of N, 5 of dissolved salts
  • most U.S. cities have combined plants
  • 34 East Coast cities screen out floating objects
    and discharge sewage into coastal waters

61
20-6 Preventing Surface Water Pollution
  • septic tanks and sewage treatment, cont.
  • water is bleached to remove colors and then
    disinfected (usually chlorination) to kill
    disease-causing bacteria and some viruses
  • ozonation and use of ultraviolet light are
    increasing as methods of disinfection

62
20-6 Preventing Surface Water Pollution
  • sewage sludge
  • sludge is a thick, gooey mixture of bacteria,
    solids, chemicals, and metals when industrial and
    household wastes are combined
  • some sludge undergoes anaerobic digestion to
    decompose organics and produce compost
  • 36 of these biosolids are used as fertilizer
    rest is added to landfills or incinerated
  • removing infectious bacteria, toxins, and metals
    is expensive, seldom done in the U.S.
  • health problems?

63
Fig. 20-17 Problems with sludge
64
20-6 Preventing Surface Water Pollution
  • preventing toxic chemicals from reaching
    treatment plants would eliminate these from
    sludge and water that is discharged
  • require industries and businesses to remove toxic
    and hazardous wastes from water sent to sewage
    treatment plants
  • encourage reduction or elimination of toxic
    chemical use and waste
  • have households switch to waterless composting
    toilet systems maintained by professionals

65
20-6 Preventing Surface Water Pollution
  • wetlands can be used to treat sewage
  • low-tech, low-cost alternative to expensive waste
    treatment plants
  • sewage -gt sedimentation tanks -gt oxidation ponds
    -gt (1 month) artificial marsh
  • genetic engineering is developing a bioreactor
    where modified bacteria will consume pesticides
  • without large investments in building adequate
    sanitation facilities, more people will have
    inadequate sanitation

66
Fig. 20-18 Wastewater garden
67
20-6 Preventing Surface Water Pollution
  • water pollution laws have significantly improved
    water quality in U.S.
  • improvements
  • 1992 to 2002, communities served by water systems
    meeting federal guidelines increased from 79 to
    94
  • fishable and swimmable streams increased from 36
    to 60 of those tested
  • topsoil loss through runoff was cut by 111
    billion metric tons annually (?)
  • annual wetland losses decreased by 80

68
20-6 Preventing Surface Water Pollution
  • water pollution laws have significantly improved
    water quality in U.S., cont.
  • problem areas
  • in 2000, 40 of streams and 45 of lakes surveyed
    were too polluted for swimming or fishing
  • animal waste and waste lagoons
  • fish unsafe to eat (pesticides, Hg, etc.)
  • in 2003, the EPA found that gt50 of the 6,000
    largest industrial facilities have been illegally
    discharging wastes into waterways

69
20-6 Preventing Surface Water Pollution
  • a 2001 report by EPAs inspector general calls
    for strengthening the Clean Water Act
  • increased funding, increased authority to control
    non-point pollution, modernizing monitoring
    system, increasing compliance with the law
  • integrating watershed and airshed planning to
    protect ground and surface water sources
  • halt the loss of wetlands increase standards for
    wetland restoration and create new wetlands
    before filling existing ones
  • farmers feel they should be compensated for
    property value losses that result from federal
    regulations protecting wetlands

70
20-7 Drinking Water Quality
  • 20 of people lack safe drinking water
  • 95 of people in developed countries and 74 of
    people in developing countries have access to
    clean drinking water
  • the UN estimates 23 billion/yr for 810 yr to
    bring clean drinking water to those lacking it
  • centralized water treatment plants can provide
    safe drinking water water is settled, filtered,
    and chlorinated

71
20-7 Drinking Water Quality
  • the U.S. is upgrading water purification and
    delivery systems
  • hard to secure
  • also difficult to adequately poison
  • both chemical and biological indicators are being
    developed to indicate contamination

72
20-7 Drinking Water Quality
  • several simple, inexpensive ways for individuals
    and villages to purify drinking water have been
    developed
  • exposure of contaminated water to intense
    sunlight in a clear plastic bottle kills bacteria
  • filtering water through cloth reduces risk of
    cholera
  • a small amount of chlorine in a plastic or clay
    storage vessel cuts the rate of diarrheal disease
    in half

73
20-7 Drinking Water Quality
  • about 54 countries have standards for safe
    drinking water
  • levels have been established called maximum
    contaminant levels for any pollutants that may
    adversely affect human health
  • privately owned wells dont have to meet these
    standards
  • some want the standards to be strengthened
  • certain industries want to weaken the Safe
    Drinking Water Act (which industries?)

74
20-7 Drinking Water Quality
  • some bottled water is not as pure as tap water
    and costs much more
  • bottled water is vastly more expensive than tap
    water
  • 1/4 is tap water
  • 1/3 is contaminated with bacteria
  • 1/5 is contaminated with organic chemicals
  • creates lots of waste
  • manufacture releases toxic gases and liquids
  • have home water tested
  • be wary of companies claiming EPA approval

75
20-7 Drinking Water Quality
  • we need to shift priorities to preventing and
    reducing water pollution
  • bottom-up political pressure on elected officials
    has reduced point-source water pollution
  • a shift needs to be made to how we can prevent
    water pollution in the first place
  • prevention of water pollution will take action
    from individuals and groups to pressure elected
    officials

76
Fig. 20-19 Solutions
77
Fig. 20-20 What can you do?
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