6th Grade Food Labs Session 3

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6th Grade Food LabsSession 3
Safety is 1 when cooking! View a few tips from
us on the last slide.
Teamwork!
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Cinnamon Bubble Ring

• Session 3
• 2007

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• Cinnamon Bubble Ring
• Preheat oven to 3750 F.
• Lightly spray a ring mold pan with non-stick
  spray.
• Measure the following ingredients and place in a
  large mixing bowl1 tablespoon sugar1 teaspoon
  cinnamonStir
• On a cutting board separate a tube of
  refrigerator biscuits into individual pieces.
• Cut each biscuit in quarters.
• Dump the biscuit pieces into the mixing bowl.
• Use a wooden spoon to coat with the
  cinnamon/sugar mixture.
• Dump all biscuit pieces into the ring mold pan
• Bake for 12 minutes (golden brown)
• Drizzle glaze on top of rolls.

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Lunch Box Oatmeal Cookies

• Session 3
• 2007

Lunch Box Oatmeal Cookies For complete
directions go to http//www.beatricepublicschools
.org/vnews/display.v/ART/2005/04/04/422a3caca7eba
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Top 10 Safety Tips By 6th Grade FCS Students

• Use oven mitts.
• Dont put electric appliances near water.
• Dont put knives into your dish water. Always
  wash separately.
• Dont use cords that are frayed.
• Never leave cooking food unattended.
• Clean up messes right away.
• Put handles inward.
• Have a fire extinguisher in the kitchen or close
  by.
• Use sharp knives and in most cases cut away from
  you.
• Keep hands, clothes, counter, all tools, and food
  clean.