ARABIC COFFEE-HEALTH BENEFITS AND ETIQUETTE (1) - PowerPoint PPT Presentation
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ARABIC COFFEE-HEALTH BENEFITS AND ETIQUETTE (1)
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A blend of non roasted coffee beans with cardamom that is easy and quick to prepare that sponsor our gatherings with families and friends during all the occasions. – PowerPoint PPT presentation
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Title: ARABIC COFFEE-HEALTH BENEFITS AND ETIQUETTE (1)
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ARABIC COFFEE-HEALTH BENEFITS AND ETIQUETTE
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INTRO TO ARABIC COFFEE
- A symbol of generosity, pride and hospitality for
the Arabs - Very rich with chlorogenic Acid
- Contains most powerful and effective
antioxidants. - Gives you a blend of the best non-roasted coffee
beans with cardamom retaining all its nutrients. - Gives the taste of an authentic flavour.
- Served in a small delicate cup without handles,
called finjaan.
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BENEFITS OF ARABIC COFFEE
- Can be prepared instantly, anywhere, any time
- Easy and quick to prepare without compromising on
flavour and aroma. - Helps in losing weight.
- Enhances digestion and health while benefiting
focus, memory and attention.
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PREPARATION TIPS
- Good ratio is 1 Tablespoon ground coffee per cup
of water - 3 parts coffee to one part cardamom is good ratio
to start if you like cardamom - cardamom can be ground with coffee
- crushed cardamom can be added near the end of
cooking. - If you like extra cardamom, you can do both.
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METHOD OF PREPARATION
- Bring water to boil in a dallah.
- When the water boils, add the ground coffee
- Boil for 10 to 12 minutes.
- Add crushed cardamom or clovesif you are using
them. - Stir once and boil for another 5 minutes.
- Pre-heat a thermo flask with boiling water.
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METHOD OF PREPARATION
- Dont forget to remove the hot water before
adding the coffee. - Remove coffee pot from heat.
- Cover and let coffee grounds settle to the bottom
for a minute. Do not stir. - Add the rose water and small pinch of saffron to
the empty thermo flask. - Strain and pour the steaming coffee into the
flask. - Allow to seep for 5 to 10 minutes before serving
and Enjoy
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ETIQUETTE OF ARABIC COFFEE
- Arabic coffee is entrenched in hospitality,
tradition and ceremony. - Served in a small delicate cup (finjaan)
- Coffee is served and received with the right
hand. - Cup is only filled half
- To be gracious, the guest should accept at least
one cup. Its standard to accept three. - A swish or jiggle of the cup shows that you are
finished.
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REFERENCE
- http//arabiczeal.com/prepare-enjoy-arabic-coffee/
- http//www.nestle-family.com/nescafe/arabiana/nesc
afe-arabiana-product.aspx - https//en.wikipedia.org/wiki/Arabic_coffee
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THANK YOU
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