Title: Fisheries and Climate Change
1Fisheries and Climate Change
Dr. John T. Everett National Marine Fisheries
Service National Oceanic and Atmospheric
Administration United States Department of
Commerce
2Existing Stresses
- Overfishing
- Pollution
- Non-native species
- Habitat loss
- Water resource management
- Natural climate variability
- UV-B radiation
3Impacts
- Expected changes in temperature, precip., sea
level, and ice cover are important - CC impacts interact with existing stresses
- Northern freshwater fisheries and aquaculture
should benefit, but with some losses also - Marine production should be about the same but
fishery areas and species mix will shift - Impacts (/-) vary by species and habitats
oceanic species less than coastal or riverine
4Impacts - 2
- Changes in abundance are more likely near
ecosystem boundaries - Some species are at risk from flooding, heat, and
changes in precip. - Economic impacts should be small nationally.
Locally they could be large - If society develops the ability to deal with the
current issues, CC impacts will be less
5Apparent Oceanwide Synchrony in Pacific Basin
Sardines
Historical catches in the sardine fisheries of
Japan, California and Peru-Chile have exhibited
parallel patterns, possibly in response to
global-scale changes in climate (modified from
Kawasaki, 1992).
Peru/Chile
California Sardine Catch (Thousand Metric Tons)
California
Japan and Peru/Chile Sardine Catch (Million
Metric Tons)
Japan
Year
Sources U.S. GLOBEC, FAO 1995, NMFS/Our Living
Oceans 1996
6Normalized Catch Time Series
Comparison of pink salmon catch in the Gulf of
Alaska with coho salmon catch in the Washington,
Oregon, California region (Francis and Sibley,
1991).
Standard Index
Year
7Adaptation Options
- Implement fisheries mgt that recognizes shifting
distributions and abundances - Research on mgt systems and ecosystems
- Expand aquaculture to increase and stabilize
seafood supplies and employment, and carefully,
to augment wild stocks - Integrate fisheries and river and shore mgt
- Monitor health problems (red tides, cholera)