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Vulnerability of oceanic fisheries to climate change

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Outline. Sensitivity of tuna habitats to oceanic variables. Potential changes and impacts . Priority adaptations. Conclusions – PowerPoint PPT presentation

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Title: Vulnerability of oceanic fisheries to climate change


1
Vulnerability of oceanic fisheries to climate
change
Presented by Sri Nandini
2
Authors
  • This presentation is based on Chapter 8
    Vulnerability of oceanic fisheries to climate
    change in the book Vulnerability of Tropical
    Pacific Fisheries and Aquaculture to Climate
    Change, edited by JD Bell, JE Johnson and AJ
    Hobday and published by SPC in 2011.
  • The authors of Chapter 8 are Patrick Lehodey,
    John Hampton, Rich Brill, Simon Nicol, Inna
    Senina, Beatriz Calmettes, Hans O. Pörtner,
    Laurent Bopp, Tatjana Ilyina, Johann Bell and
    John Sibert

3
Outline
  • Sensitivity of tuna habitats to oceanic variables
  • Potential changes and impacts
  • Priority adaptations
  • Conclusions

4
Tuna habitat temperature
  • Each tuna species has evolved with a preferred
    range in temperature

Species Temperature (C)
Skipjack 20-29
Yellowfin 20-30
Bigeye 13-27
Albacore 15-21
Sth. bluefin 17-20
  • Impacts vertical horizontal distribution
    (habitat and food) reproduction location and
    timing

Range of sea surface temperature with substantial
catches
Source Sund et al. (1981)
5
Tuna habitat temperature
  • Larvae are most sensitive to temperature changes
    (affects spawning ground)
  • The upper lethal limit for yellowfin (33 oC) is
    projected to occur more often in Western Pacific
    Ocean by 2100
  • Yellowfin larvae (Wexler et al 2011)
  • optimal range for growth is 26-31oC for
    Yellowfin
  • low and high lethal temperatures are 21 33oC

6
Tuna habitat oxygen
Sensitive to combined effects of SST
O2
Less tolerant to low values
Estimated lower lethal oxygen
Skipjack Albacore Yellowfin Bigeye
Species Fork length (cm) Lower lethal O2 levels (ml l-1)
Skipjack 50 1.87
Albacore 50 1.23
Yellowfin 50 1.14
Bigeye 50 0.40
Most tolerant to low values
7
Tuna habitat oxygen

0
0 m
100 m
Well oxygenated
Low oxygen
500 m
Typical vertical O2 profile
Change in subsurface may have more impact on low
oxygen tolerant species
8
Tuna habitat ocean production
Primary production
9
Better understanding of oceanography better
expected projections
10
Skipjack projection
2000
2000
Larval density
Adult biomass
2050
2050
Reduced biomass in western pacific associated
with SST overheating. Gains challenges faced
by PICTs EEZ, e.g. FIJI
11
Bigeye projection
2000
2000
Adult biomass
Larval density
2050
2050
good fishing grounds could be displaced further
eastward Reduced biomass in western Pacific
12
Albacore projection
2000
2000
Adult biomass
Larval density
2050
2050
No change in O2
Sensative to O2 hence distribution changes
With modelled O2
13
Total Fishery catch
Change in relative to average catch 1980-2000
14
Total Fishery FIJI
Projected changes in biomass () of Skipjack for FIJI EEZ Projected changes in biomass () of Skipjack for FIJI EEZ Projected changes in biomass () of Skipjack for FIJI EEZ Projected changes in biomass () of Skipjack for FIJI EEZ Projected changes in biomass () of Skipjack for FIJI EEZ Projected changes in biomass () of Skipjack for FIJI EEZ
without fishing without fishing without fishing with fishing with fishing with fishing
2035 2050 2100 2035 2050 2100
3 4 -3 1 0 -7
15
Total Catch
What will be the future trend of fishing effort?
16
Status of Stocks
Last place to be
Climate change ?
17
Priority adaptations
  • Regional management org (WCPFC, FFA, PNA and Te
    Vaka Moana groups) and national agencies should
    include implications of climate change in
    management objectives and strategies
  • Maintain bigeye tuna stock in WCPO in a healthy
    state to avoid combining high fishing pressure
    and adverse environmental conditions

18
Priority adaptations
  • Develop management systems to ensure flexibility
    to cope with changing spatial distribution of
    fishing effort (e.g. PNA vessel day scheme- tool
    that exist to manage for climate variability and
    climate change).

Socio-economic scenarios likely to drive future
fishing effort in the region need to be
identified and incorporated in modelling e.g. the
increasing demand for tuna, the likelihood of
spatial changes in fishing effort, and increasing
fuel costs.
19
Priority adaptations
  • Consider spatially-explicit management in
    archipelagic areas, to monitor and assess
    potential sub-regional effects.
  • Fiji archipelagic waters have potential to become
    more productive under CC predictions

Eg. Productivity associated with the Sepik-Ramu
Rivers in PNG currently provide optimal habitat
20
Conclusions
  • Understanding impact of climate change on tuna
    depends on our capacity to explain, model and
    predict the effect of natural variability and
    fishing effects.
  • While there is still uncertainty about impacts of
    climate change (ENSO, pH, O2), we know fishing
    has a strong impact and will continue to be a
    major driver of stocks

21
Conclusions
  • The model seems robust for historical period but
    its forecast skills are linked to those of the
    climate models - improved climate forcings
    (physicsbiochemistry) are needed to update this
    first risk assessment
  • Better projections of key oceanic variables for
    tuna can be achieved using an ensemble of models
  • work in progress for SEAPODYM
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