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Solids, Liquids and Gasses

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Title: Solids, Liquids and Gasses


1
Chapter 13States of Matter
  • Solids, Liquids and Gasses

2
The Kinetic Molecular TheoryBasic Assumptions
  • Particle Size
  • Gas particles have no volume (pin point
    particles)
  • The space between particles is extremely large
    compared to the volume of the particles. Due to
    this distance, there is no significant attractive
    or repulsive force acting on the particles.

3
The Kinetic Molecular TheoryBasic Assumptions
  • Particle Motion
  • Gas particles are in constant random motion.
  • Collisions between particles are elastic (Energy
    can be transferred from one particle to another
    during a collision, but no energy is lost when
    particles collide)

4
The Kinetic Molecular TheoryBasic Assumptions
  •  

5
Explaining the Behavior of Gases
  • Kinetic-molecular theory explains the behavior of
    gases.
  • Low density
  • Remember D m/v
  • Compression and expansion
  • Diffusion and effusion
  • Diffusion the movement of one material
  • through another.
  • Effusion a gas escapes through a tiny
  • opening.

6
Explaining the Behavior of Gases
  • Diffusion and Effusion (cont.)
  • Grahams law of effusion
  • Grahams law also applies to diffusion

7
Explaining the Behavior of Gases
  • EXAMPLE
  • Ammonia has a molar mass of 17.0 g/mol hydrogen
    chloride has a molar mass of 36.5 g/mol. What is
    the ratio of their diffusion rates?

8
Gas Pressure
  • The force that a gas exerts per unit area as a
    result of the simultaneous collisions of many
    particles
  • No particles no pressure
  • The Mercury Barometer

a vacuum
Invented by Evangelista Torricelli
Two forces affect the height of the mercury
column Gravity and Atmospheric Pressure
Equivalent pressure units 760 mm Hg 101.3 kPa
1atm 760 torr 14.7 psi
9
Explaining the Behavior of Gases
  • Daltons law of partial pressures
  • The total pressure of a mixture of gases is equal
    to the sum of the pressures of all the gases in
    the mixture.
  • The portion of the total pressure contributed by
    a single gas is called its partial pressure.
  • Partial pressure depends on the number of moles
    of gas, the size of the container, and the
    temperature of the mixture (not the identity).
  • Ptotal P1 P2 P3 Pn

10
Gas Pressure
  • EXAMPLE
  • A mixture of oxygen, carbon dioxide, and nitrogen
    has a total pressure of 0.97 atm. What is the
    partial pressure of oxygen if the partial
    pressure of carbon dioxide is 0.70 atm and the
    partial pressure of nitrogen is 0.12 atm?

11
Forces of AttractionIntramolecular Attraction
12
Forces of AttractionIntermolecular Attraction
  • Dispersion forces weak forces that result from
    temporary shifts in the density of electrons in
    electron clouds.
  • Dipole-dipole forces attractions between
    oppositely charges regions of polar molecules.

13
Forces of AttractionIntermolecular Attraction
  • Hydrogen bonds a dipole-dipole attraction that
    occurs between molecules containing a hydrogen
    atom bonded to a small, highly electronegative
    atom with at least one lone electron pair
    (fluorine, oxygen, or nitrogen atom).

14
13.3 The Nature of Liquids
  • Particle Spacing
  • Intermolecular attractions reduce the amount of
    space between particles in a liquid.
  • Particle Motion
  • Particles in a liquid have enough kinetic energy
    to flow
  • The tendency for particles move and their
    attraction for one another account for the
    physical properties of liquids

15
The Nature of Liquids
  • Viscosity
  • Viscosity is a measure of the resistance of a
    liquid to flow.
  • It is determined by the type of intermolecular
    forces involved, the shape of the particles, and
    the temperature.
  • Viscosity Temperature
  • When temperature increases, the average kinetic
    energy of the particles increases.
  • The added energy makes it easier for the
    molecules to overcome the intermolecular forces
    that keep the molecules from flowing.
  • Therefore, when temperature ?, viscosity ?.

16
The Nature of Liquids
  • Surface Tension
  • The energy required to increase the surface area
    of a liquid by a given amount is called surface
    tension.
  • It is a measure of the inward pull by particles
    in the interior.
  • Intermolecular forces do not have an equal effect
    on all particles in a liquid.
  • Compounds that lower the surface tension of water
    are called surface active agents or surfactants.

17
The Nature of Liquids
  • Capillary Action
  • Cohesion describes the force of attraction
    between identical molecules.
  • Adhesion describes the force of attraction
    between molecules that are different.
  • Movement of water being drawn upward is called
    capillary action, or capillarity.

18
Vaporization vs. Evaporation
  • Vaporization is the conversion of a liquid to a
    gas
  • Evaporation is vaporization that occurs at the
    surface of a liquid that is not boiling.
  • Evaporation depends on the intermolecular forces
    that hold the particles in a liquid together.
  • If the forces are weak, then the kinetic energy
    of the particles at the surface can overcome the
    intermolecular forces that hold them together.
  • Adding heat will increase the rate of evaporation
    of a liquid

19
Vapor Pressure
  • Vapor pressure is a measure of the forced exerted
    by a gas over a liquid.
  • Vapor pressure is created in a closed system as
    particles in a liquid evaporate and collide with
    the walls of the container.
  • There is a direct relationship between
    temperature and vapor pressure.

Manometer
20
Boiling
  • Boiling occurs at the temperature when the vapor
    pressure of a liquid equals the pressure exerted
    by the atmosphere.
  • The boiling point of a liquid is when the liquid
    changes from a liquid to a gas
  • Not all substances boil at the same temperature
    because of intermolecular attractions.

21
The Nature of Solids
  • Particles are arranged in an orderly fashion with
    fixed locations within a solid.
  • Heat increases the kinetic energy of particles in
    a solid which causes the organization of the
    solid to break-down Melting.
  • The melting point of a solid is the temperature
    at which a solid changes into a liquid.

22
The Structure of Solids
  • Most solids are crystalline
  • The unit cell is the smallest group of particles
    in a crystal that retain the geometric shape of
    the crystal
  • There are 7 crystal systems

23
Allotropes and Amorphous Solids
  • Allotropes are solid substances that can exist in
    more than one form in the same physical state.
  • Allotropes of Carbon
    Amorphous Solid
  • Amorphous solids lack an ordered internal
    structure

24
Heating Curve and Change of State
25
Endothermic Phase Changes
  • Melting- solid absorbs energy until particles
    have enough speed to break free of IM forces
    holding them in place
  • Vaporization-liquid absorbs energy until
    particles have enough speed to break free of IM
    forces holding them close together
  • Sublimation Solids are converted directly to
    gases without forming a liquid

26
Exothermic Phase Changes
  • Freezing liquid particles release energy and
    particles become highly organized
  • Condensation-gases lose energy and particles come
    close enough together to experience
    intermolecular forces
  • Deposition Process by which a gas turns into a
    solid without the formation of a liquid

27
Phase Changes
28
Phase Diagrams
  • Phase diagrams show the temperature and pressure
    conditions at which a substance exists as a
    solid, liquid, or gas

Triple oint
29
Phase Diagrams
  • Variables that control the phase of a substance
    are
  • Temperature
  • Pressure
  • A phase diagram is a graph of pressure vs.
    temperature that shows in which phase a substance
    exists under different conditions of temperature
    and pressure.
  • The triple point is the point on a phase diagram
    that represents the temperature and pressure at
    which three phases of a substance can coexist.
  • The point that indicates the critical pressure
    and temperature above which a substance cannot
    exist as a liquid is called the critical point.
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