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PRESENTATION ON RPLS

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Title: PRESENTATION ON RPLS


1
PRESENTATION ON RPLS
2
Agriculture in
Agro-Climatic Zones Of India
3
  • With the 329 million hectares of the geographical
    area the country presents a large number of
    complex agro-climatic situations.
  • 70 percent of India's population lives in rural
    areas where the main occupation is agriculture
    having a average farm size is only 1.57 hectares.
  • 93 percent of farmers have land holdings smaller
    than 4 ha and they cultivate nearly 55 percent of
    the arable land and 1.6 of the farmers have
    operational land holdings gt 10 ha
  • Several attempts have been made to delineate
    major agro-ecological regions in respect to
    soils, climate, physiographic and natural
    vegetation for macro-level planning on a more
    scientific basis .

4
  • Due to the challenge of feeding our vast
    population and the experience of food shortages
    in the pre-independence era, 'self reliance' in
    food grains has been the cornerstone of our
    policies in the last 50 years.
  • Agriculture is highly location-specific, grouping
    the available land area in the country into
    different agro-climatic regions based on certain
    identifiable characteristics becomes all the more
    important.
  • This may help the country to engage in more
    rational planning and optimizing resource use for
    the present and in preserving them for the future

5
Planning of the ACZ of India
  • A. Agro-ecological regions by the ICAR.
  • B. Agro-climatic regions by the Planning
    Commission.
  • C. Agro-climatic zones under NARP.
  • D. Agro-ecological regions by the NBSS LUP

6
What is ACZ actually ?
  • An Agro-climatic zone is a land unit in terms
    of major climates, suitable for a certain range
    of crops and cultivars. The planning aims at
    scientific management of regional resources to
    meet the food, fiber, fodder and fuel wood
    without adversely affecting the status of natural
    resources and environment. Crop yield is (FAO,
    1983).

7
  • The function of many factors like weather, soil
    type and its nutrient status, management
    practices and other inputs available .
  • This calls for collection, collation, analysis
    and interpretation of long-term weather
    parameters available for each region to identify
    the length of the possible cropping period taking
    into consideration the availability of water .
  • An appropriate mix of crop production and allied
    activities including horticulture, forestry,
    animal husbandry and agro-processing etc.
    improved farming systems technologies will
    replace traditional crop production approach to
    minimize regional variations in rural incomes.

8
  • Previously on the basis of homogeneity in
    agro-characteristics such as water surplus and
    water deficit, India was divided into 11
    agro-climatic zones.
  • Later on it was divided into 15 agro-climatic
    zones on the basis of water surplus and deficit
    and cropping system.
  • Agro-ecological regions is a land unit cut out of
    the agro climatic region when superimposed on
    land form and the kind of soils and soil
    conditions that acts as modifiers to the climate
    and the length of the growing period.
  • The classification is on the basis of growth
    period , rainfall/potential evaporation and soil.

9
There are two components of ecological zones-
  • 1 Biotic factors viz,Flora and Fauna .
  • 2 Abiotic factors viz. water , minerals , light
  • Note At present India has been divided into 21
    agro-ecological zones .

10
. Agro-climatic regions by the Planning
Commission
  • The Planning Commission, as a result of the
    mid-term appraisal of the planning targets of the
    Seventh Plan, has divided the country into
    fifteen broad agro-climatic zones based on
    physiography, soils, geological formation,

-Climate, cropping patterns, and development of
irrigation and mineral resources for broad
agricultural planning and developing future
strategies
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Western Himalayan RegionDemarcated into three
states (not exhaustively) JK, HP, UP,
Uttranchal.
  • Average max. temp. (ºC) Summer 22.6
  • Average min. temp. (ºC) Winter 2.6
  • Avg. seasonal rainfall (mm)1650-2000mm
  • ClimateCool and humid
  • irrigation methodBorder strip and wild flooding
  • Soil type( Any special soil condition or other a
    biotic limitation) Brown hill alluvial (recent),
    mountain, meadow, skeletal.
  • Constraints in the regionSoil erosion, slides
    and slips.
  • Important cropsWheat, Maize, Paddy and Potato.
  • Cropping systems subsistence or commercial
    mostly having Rice-wheat, maize-wheat,
    vegetables-wheat
  • Common pests Pests like Stem borers, aphids, are
    mostly prevalent in the area.

19
To develop this region emphasis is on (FAO
Guideline)
  • -Intensification of the soil and water
    conservation planning.-Land utility planning
    should be implemented viz. agriculture for 30
    sloppy land, horticulture for 30-50 slope, paddy
    for above 50 slope.-Good storage for
    transportation, marketing and processing.-Irrigat
    ion management like water harvesting
    technique.-Livestock management. Some research
    institutes in the region
  • Forest research institute, Deheradun
  • -Vivekananda Parvitaya Annushandhanshala , Almora
    , Uttranchal
  • -Potato breeding and certification station,
    Shimla
  • The first agriculture University of India GBPUAT,
    Pantnagar is situated in this area. It caters to
    the need of the farmers.

20
Eastern Himalayan RegionThis region includes the
states like Assam Sikkim, W.Bengal all
North-Eastern states.
  • Average max. temp. (ºC) Summer 22.2
  • Average min. temp. (ºC) Winter 8.8
  • Avg. seasonal rainfall (mm)1840-3528mm
  • ClimateHumid and sub- humid
  • Average methodCanals are the source and farmers
    irrigate by either border strip or wild flooding.
  • Soil type Any special soil condition or other
    abiotic limitation Alluvial, red loamy, red
    sandy, brown hill soil, soil erosion, flash
    floods, steep slopes, denudation and degradation
  • Important cropsMaize, Paddy, Jute, Rapeseed.
  • Cropping systems subsistence or
    commercial(Rice-vegetables, rice-wheat,
    rice-rice, jute-wheat.
  • ConstraintsSloppy terrain and rocky topography
    and traditional ways of cultivation like Jhoom
    cultivation and shifting cultivation leads to the
    low productivity of these regions .
  • Common Pests like Stem borers, aphids and thrips
    are serious.

21
FAO guidelines for improvement of this region
  • Soil and water conservation for each watershed.
  • Educate the people about the harmful effect of
    land erosion at Panchayat level.
  • Facilities of good supply of inputs, marketing
    transportation, processing and storage.
  • Adoption of Integrated Farming system because of
    different dietary pattern of local people
  • Good communication and transport facility.

22
Lower Gangetic Plains RegionIt includes the
areas of W.Bengal and adjoining regions
  • Avg. max.temp. (ºC) Summer 35.5
  • Avg. min. temp. (ºC) Winter 11.0
  • Avg. seasonal rainfall (mm)1302-1607mm
  • ClimateMoist humid and dry humid
  • irrigation methodCanals and ground water are the
    water sources and irrigate by either border strip
    and wild flooding
  • Soil type Any special soil condition and yellow
    Deltaic. orRed .
  • other abiotic limitation- Soil erosion and
    degradation, soil salinity and alkalinity
  • Important crops-Rice, Wheat, Rapeseed, Maize and
    Potato
  • Cropping systems subsistence or
    commercial-Rice-mustard, Pulses-wheat,Rice-vegetab
    les, rice-wheat, rice potato, rice-wheat-summer
    rice
  • Common pests and treatmentPests like Stem borers,
    aphids , Gundhi bug and case worm are prevalent.

23
  • Some of the pioneer institute in the regions are
  • -Pioneer institute in fiber crop is -Jute
    technical research institute, kolkata.
  • -Central inland fisheries research institute,
    Barrackpore, W. bengal
  • This region is highly productive in the paddy
    cultivation as it comes under the lowest
    Gangentic belt

24
Middle Gangetic Plains Region It includes the
regions like UP, Bihar.
  • Avg. max. temp. (ºC) Summer 30.5
  • Avg. min. temp. (ºC) Winter 16.8
  • Avg. seasonal rainfall (mm)1211-1470mm
  • ClimateMoist sub- humid to dry sub- humid
  • irrigation method-Canals and ground water are
    the water sources and irrigate by either border
    strip or wild flooding.
  • Soil type. Any special soil like Alluvial
  • condition or other Abiotic limitation Floods.
  • Important crops-Sugarcane, Paddy, Maize, Wheat
  • Cropping systems subsistence or
    commercial-Rice-wheat, rice-fallow, maize-wheat,
    rice-lentil, rice-vegetables, rice-wheat-sugar
    cane-ratoon-wheat/rice
  • Common Pests shoot borer, root borer, aphids,
    Temites, Rice weevil are prevalent.

25
Some major institutes are
  • Indian grass land and forst research institute,
    Jhansi, UP.
  • -Indian institute of sugarcane research, Lucknow,
    UP.
  • -Indian vegetables research institute, Varanasi ,
    UP

26
Upper Gangetic Plains RegionIt includes the
regions of Uttar Pradesh and adjoining regions.
  • Avg. max. temp. (ºC) Summer 35.8
  • Avg. min. temp. (ºC) Winter12.8
  • Avg. seasonal rainfall (mm)721-979mm
  • ClimateDry sub- humid to sub dry climate
  • irrigation methodCanals and ground water are the
    water sources and irrigated by either border
    strip or wild flooding.
  • Soil type.Alluvial
  • Important cropsRice, Wheat , Maize and Sugarcane
  • Cropping systems subsistence or commercial
  • Rice-wheat, sugar cane-wheat, maize-wheat, pearl
    millet-wheat
  • Common pests-Pests like Stem borers, aphids,
    Termites Rice weevil, Gundhi bug and various
    other diseases are prevalent.

27
Trans-Gangetic Plains Region It includes the
regions of Panjab, Haryana, Delhi Rajasthan.
  • Avg. max. temp. (ºC) Summer33.5
  • Avg min. temp. (ºC) Winter14.0
  • Avg. seasonal rainfall (mm)1100-1300mm
  • Irrigation methodCanals and ground water are the
    water sources and irrigate by either border strip
    or wild
  • Any special soil condition or other abiotic
    limitationAlluvial (recent), calcarious, desert,
    water logging, salinity and floods.
  • Cropping systems subsistence or
    commercial-Rice-wheat, maize-wheat,
    maize-potato-wheat, cotton-wheat, sugar
    cane-wheat.
  • Common pests like Stem borers, root borer,
    aphids, golden nematodes and beetle are
    prevalent.
  • --------------------------------------------------
    --------------------------------------------------
    ----
  • IARI Indian ag. Research institute
  • Central Institute of post harvest engineering and
    technology, ludhiana,
  • Soil salinity and research institute, karnal

28
Eastern Plateau and Hills RegionIt includes the
regions like UP, Orissa W.Bengal
  • Avg. max.temp. (ºC) Summer 32
  • Avg. min temp. (ºC) Winter 19.7
  • Avg. seasonal rainfall (mm)1000-1050mm
  • irrigation method-Tube wells and tanks are the
    water sources and irrigate by either border strip
    and wild flooding.
  • Any special soil condition or other a biotic
    limitation-Red Shallow soils with undulating
    topography.
  • Cropping systems subsistence or
    commercial-Rice-fallow, rice-linseed/lentil,
    rice-horsegram /greengram. Rice-wheat,
    rice-mustard.
  • --------------------------------------------------
    --------
  • Indian Lac Research Institute, Ranchi, Jharkhand

29
Central Plateau and Hills RegionMP, Rajasthan,
UP comes under this zone
  • Avg. max. temp. (ºC) Summer 34.8
  • Avg. min. temp. (ºC) Winter16.3
  • Avg. seasonal rainfall (mm)
  • irrigation method-Tube wells and tanks are the
    water sources and irrigate by either border strip
    or wild flooding.
  • Name of important cropsJowar , bajra , paddy
    and wheat
  • Soil type. Mixed red and black, red and yellow,
    medium black, alluvial.
  • Any special soil condition or other abiotic
    limitation- Ravinous lands and soil erosion.
  • Cropping systems subsistence or commercial,
    Fallow-wheat, fallow-mustard, fallow-gram
    -Soybean-wheat, rice-wheat.
  • Common pests and treatmentPests like cut worm ,
    borer (root and shoot)and sucking pests are
    prevalent

30
Western Plateau and Hills RegionMaharastra, MP
Rajasthan
  • Avg. max. temp. (ºC) Summer 36.8
  • Avg. min. temp. (ºC) Winter16.6
  • Average seasonal rainfall (mm)600-1000
  • irrigation method-Tube wells and tanks are the
    water sources and irrigate by either border strip
    or wild flooding.
  • Soil type. medium to deep black soils.
  • Cropping systems subsistence or
    commercial-Cotton-pigeonpea, pearlmillet-sorghum,
    sorghum-wheat, pearmillet-wheat.
    Soybean-wheat/gram, rice-wheat.
  • Common pests Bollworm, aphids and thrips and
    different borers are also prevalent
  • Development strategy-Management of minor
    irrigation.
  • Cotton Technological Research Institute, Mumbai
    (Maharashtra)
  • National research centre for grapes
    ,Pune,Maharashtra.

31
Southern Plateau and Hills RegionAP, Karnatak,
Tamil Nadu
  • Avg. max. temp. (ºC) Summer 34.7
  • Avg. min. temp. (ºC) Winter21.3
  • Avg. seasonal rainfall (mm)650-1000
  • irrigation method-Tube wells and tanks are the
    water sources and irrigate by either border strip
    or wild flooding.
  • Soil special -Medium to deep black soils, red
    sandy, and red loamy.
  • Cropping systems subsistence or commercial
    Rice-pulses and rice-fallow. Rice-rice, Sugar
    cane and rice-ground nut.
  • --------------------------------------------------
    ---------------
  • Central tobacco research institute ,
    Rajhamundhary,AP
  • -Directorate of rice research ,Hyd,AP

32
East Coast Plains and Hills RegionThis includes
the regions like Orissa, AP, TN, Pondicherii
  • Avg. max. temp. (ºC) Summer 36.8
  • Avg. min temp. (ºC) Winter17.2
  • Avg. seasonal rainfall (mm)780-1287mm
  • ClimateSemi-arid and dry sub-humid climate
  • irrigation methodTube wells and tanks are the
    water sources.
  • Soil type Red soil and mixed black, yellow, red
    sandy, laterite, and alluvial soils
  • Important cropsJower, Bajra, Groundnut, Rice and
    Ragi.
  • Rich forest wealth is an asset, and shifting
    cultivation, soil salinity and acidity are the
    major constraints.
  • Central rice research institute ,Cuttuck , Orissa

33
West Coast Plains and Ghat Region TN, Kerala,
Goa, Karnataka, Maharastra
  • The physiographic features are Western Ghats,
    plateau, river valleys, undulating rocky plains,
    and coastal plains. The western ghats is humid
    and the rest of the area is semi-arid.
  • The rainfall 60 to 200 cm.
  • Major soil groups black, red, lateritic, and
    alluvial. Rich forest wealth and Western Ghats
    suitable for plantation crops are the main
    assets.
  • Dry farming is prevalent and -a considerable area
    is irrigated through wells, tanks and rivers.
  • -Salinity, alkalinity, erosion, and acidity are
    the major problems.
  • Average maximum temperature (ºC) Summer40.0
  • Average minimum temperature (ºC) Winter11.3
  • Average seasonal rainfall (mm)600-2000Soil type.

34
  • Any special soil condition or other abiotic
    limitation-Deep black, coastal alluvial, and
    medium deep black
  • Cropping systems subsistence or commercial Rice.
    Wheat is taken after ground nut/pearl millet/rice
  • sugarcane breeding research institute,
    Coimbatore, TN central coffee research institute
    ,Chikmanglur, Kar.indian institute of
    horticulture research, Banglore

35
Gujarat Plains and Hills Region
  • This region is exclusive to Gujarat. The
    following are the characteristics
  • Average maximum temperature (ºC) Summer40.0
  • Average minimum temperature (ºC) Winter11.3
  • Average seasonal rainfall (mm)1000-1100mm
  • Soil typeDeep black to medium deep black
  • Cropping systems subsistence or commercial
    Groundnut and different types of millets
  • National research centre for groundnut,Junagarh

36
Western Dry RegionRajasthan comes under this zone
  • Average maximum temperature (ºC) Summer42
  • Average minimum temperature (ºC) Winter2
  • Average seasonal rainfall (mm)600mm
  • Soil type, Any special soil condition or other
    abiotic limitation-Desert, Gray brown soils
  • Cropping systems subsistence or commercialPearl
    millet-fallow, cluster bean-fallow, Kharif
    pulses-fallow And rotation with Cotton-wheat,
    Pearlmillet-wheat.

  • -Central arid zone research institute, Jodhpur
  • -Central institute for arid horticulture,Bikaner
  • To develop this region emphasis is on
  • Rain water harvesting and its management
  • Dryland farming and management canal and ground
    water
  • Development of agro-forestry and arid-
    horticulture

37
The Islands RegionIt comprises the Andaman and
Nicobar Islands in the East and Lakshadweep in
the West
  • The climate is typified by tropical conditions
    and the rainfall ranges from 1600 to 3000 mm.
  • The soils of the Andaman and Nicobar Islands are
    medium to very deep, red loamy and acidic, and
    that of the Lakshadweep Islands are highly
    calcareous and sandy.
  • Most of the area is under forest and the land use
    is dominated by plantation crops.
  • Forest degradation leading to severe erosion and
    inundation of coastal areas leading to saline
    marshes are the major constraints.
  • It has greater potential for growing sustainable
    oil palm plantations.
  • Average maximum temperature (ºC) Summer22.8
  • Average minimum temperature (ºC) Winter14.6
  • Average seasonal rainfall (mm)1600-3000mm
  • ClimatehumidImportant cropsRice and Cocunut.
  • Central agriculture research institute ,
    Portblair is the major research institute of the
    zone.

38
Conclusion
  • Historically, regions were often associated with
    the crops in which they specialize for various
    agronomic, climatic, hydro-geological, . But, in
    the aftermath of technological changes
    encompassing bio-chemical and irrigation
    technologies, the agronomic niches are undergoing
    significant changes.
  • With the advent new farm technologies,
    agriculture become drought proof and growth
    become more regionally balanced.
  • There has been a reduction in the instability of
    agricultural output
  • it can be said that however hard we try to
    implement the changes in the cropping pattern and
    other structural changes , the factor of
    agro-climatic conditions ,perse, cannot be
    ignored.

39
  • Presented by
  • Deepak Jangid16
  • Jayalakshmi 21
  • PGPRM-I
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