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States of Matter Lesson 4.9

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Title: States of Matter Lesson 4.9


1
States of MatterLesson 4.9
CHEMISTRY 2 HONORS
Jeff VenablesNorthwestern High School
2
  • Osmosis
  • Semipermeable membrane permits passage of some
    components of a solution. Example cell
    membranes and cellophane.
  • Osmosis the movement of a solvent from low
    solute concentration to high solute
    concentration.
  • There is movement in both directions across a
    semipermeable membrane.
  • As solvent moves across the membrane, the fluid
    levels in the arms becomes uneven.

3
  • Eventually the pressure difference between the
    arms stops osmosis.

4
  • Osmotic pressure, ?, is the pressure required to
    stop osmosis
  • Isotonic solutions two solutions with the same ?
    separated by a semipermeable membrane.

5
  • Hypotonic solutions a solution of lower ? than a
    hypertonic solution.
  • Osmosis is spontaneous.
  • Red blood cells are surrounded by semipermeable
    membranes.

6
  • Crenation
  • red blood cells placed in hypertonic solution
    (relative to intracellular solution)
  • there is a lower solute concentration in the cell
    than the surrounding tissue
  • osmosis occurs and water passes through the
    membrane out of the cell.
  • The cell shrivels up.

7
Colligative Properties
  • Osmosis

8
  • Hemolysis
  • red blood cells placed in a hypotonic solution
  • there is a higher solute concentration in the
    cell
  • osmosis occurs and water moves into the cell.
  • The cell bursts.
  • To prevent crenation or hemolysis, IV
    (intravenous) solutions must be isotonic.

9
  • Cucumber placed in NaCl solution loses water to
    shrivel up and become a pickle.
  • Limp carrot placed in water becomes firm because
    water enters via osmosis.
  • Salty food causes retention of water and swelling
    of tissues (edema).
  • Water moves into plants through osmosis.
  • Salt added to meat or sugar to fruit prevents
    bacterial infection (a bacterium placed on the
    salt will lose water through osmosis and die).

10
  • Active transport is the movement of nutrients and
    waste material through a biological system.
  • Active transport is not spontaneous.

11
  • Example
  • What is the osmotic pressure of a solution of
    7.95 g of NaCl in 50.0 mL of an aqueous solution
    at 75C?
  • 155 atm
  • 118,000 mm Hg

12
  • One major application of vapor pressure lowering
    and colligative properties is in molar mass
    problems
  • 1. An aqueous solution contains 1.00 g/L of a
    detergent. The osmotic pressure of this solution
    at 25C is 17.8 torr. What is the molar mass of
    the detergent?

13
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14
  • 1.008 g of a compound was dissolved in 11.38 mL
    of benzene (d0.879 g/mL) and the solution froze
    at 4.37C. What is the molar mass of the
    compound?
  • Tf(benzene) 5.48C
  • Kf(benzene) 5.12C/molal

15
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16
  • Typical hydrophilic groups are polar (containing
    C-O, O-H, N-H bonds) or charged.
  • Hydrophobic colloids need to be stabilized in
    water.
  • Adsorption when something sticks to a surface we
    say that it is adsorbed.
  • If ions are adsorbed onto the surface of a
    colloid, the colloids appears hydrophilic and is
    stabilized in water.
  • Consider a small drop of oil in water.
  • Add to the water sodium stearate.

17
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18
  • Sodium stearate has a long hydrophobic tail
    (CH3(CH2)16-) and a small hydrophobic head
    (-CO2-Na).
  • The hydrophobic tail can be absorbed into the oil
    drop, leaving the hydrophilic head on the
    surface.
  • The hydrophilic heads then interact with the
    water and the oil drop is stabilized in water.

19
Colloids
20
  • Most dirt stains on people and clothing are
    oil-based. Soaps are molecules with long
    hydrophobic tails and hydrophilic heads that
    remove dirt by stabilizing the colloid in water.
  • Bile excretes substances like sodium stereate
    that forms an emulsion with fats in our small
    intestine.
  • Emulsifying agents help form an emulsion.
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