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The Digestive System

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THE DIGESTIVE SYSTEM Chapter 19 – PowerPoint PPT presentation

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Title: The Digestive System


1
The Digestive System
  • Chapter 19

2
Gastrointestinal (GI) Tract
  • Tube that includes mouth, Pharynx, Esophagus,
    Stomach, Small intestine, Large intestine
  • Accessory organs teeth, tongue, salivary glands,
    liver, gallbladder, and pancreas

3
Figure 19.1
4
Overview- Operations
  • Ingestion eating
  • Secretion release of water, enzymes buffers
  • Mixing propulsion movement along GI tract
  • Digestion mechanical and chemical breakdown of
    foods
  • Absorption getting it into the body
  • Defecation dumping waste products defecation

5
Wall Layers- Everywhere
  • 4 layers
  • Mucosa- epithelium, connective layer, glands,
    muscularis mucosae
  • Submucosa- connective tissue, blood vessels,
    lymphatic vessels, enteric nervous system
  • Muscularis- circular layer, longitudinal layer
  • In mouth, pharynx upper esophagus skeletal
    muscle
  • Also in external anal sphincter
  • Serosa or Visceral peritoneum

6
Figure 19.2
7
Figure 19.3a
8
Figure 19.3b
9
Mouth
  • Formed by cheeks, hard soft palate tongue
  • Soft palate at back includes a hangy down part
    uvula
  • During swallowing uvula prevents entry into nasal
    cavity
  • Tongue- muscular accessory organ
  • maneuvers food for chewing
  • Adjusts shape for speech swallowing
  • Lingual tonsils at base of tongue

10
Salivary Glands
  • 3 pairs of salivary glands
  • Ducts empty into oral cavity
  • Parotid-
  • inferior anterior to ears
  • Submandibular-
  • in floor of mouth, medial inferior to mandible
  • Sublingual
  • Beneath tongue and superior to submandibular
  • Saliva contains 99.5 water, salivary amylase,
    mucus and other solutes
  • Dissolves food starts digestion of starches

11
Figure 19.4
12
Teeth
  • Accessory organs in bony sockets of mandible
    maxilla
  • 3 external regions
  • Crown- above gums
  • Root- 1 or more parts embedded in socket
  • Neck between crown and root near gum line
  • 3 layers of material
  • Enamel- covers crown
  • Dentin- majority of interior of tooth
  • Pulp cavity - nerve, blood vessel lymphatics

13
Figure 19.5
14
Digestion in the Mouth
  • Mechanical breakdown- chewing
  • Mixed with saliva by tongue
  • Salivary amylase chemically breaks down
    polysaccharides (starch)
  • ?maltose and larger fragments
  • Continues in the stomach until acidified
  • Rounds up food into a soft bolus for swallowing

15
Pharynx Esophagus
  • On swallowing
  • Bolus of food ? oropharynx?
  • Laryngopharynx? esophagus
  • Muscular contractions in pharynx help
  • Upper esophageal sphincter (UES)
  • Skeletal muscle controls entry to esophagus
  • Lower esophageal sphincter (LES)
  • Smooth muscle- regulates entry to stomach

16
Figure 19.6a,b
17
Swallowing
  • Voluntary bolus forced into oropharynx
  • Triggers oropharyngeal stage
  • Involuntary breathing interrupted
  • Soft palate move up-close nasopharynx
  • Epiglottis seals off larynx
  • Bolus moves into esophagus through UES
  • Esophageal stage? peristalsis moves it toward
    stomach

18
Figure 19.6c
19
Stomach
  • J- shaped enlargement of tract
  • Serves as mixing chamber and holding reservoir
  • Very elastic muscular
  • 4 regions
  • Cardia- surrounds upper opening
  • Fundus- superior to left of cardia
  • Body large central portion
  • Pylorus- lower part leading to pyloric sphincter
    duodenum

20
Figure 19.7
21
Stomach Wall
  • Mucosa
  • Folds called rugae
  • Epithelium- simple columnar mucous
  • Form gastric glands lining gastric pits
  • Secretory cells mucous neck cells
  • Chief cells? inactive enzyme pepsinoge
  • Parietal cells? HCl intrinsic factor
  • Collectively gastric juice
  • Muscularis- 3 Layers longitudinal, circular
    oblique

22
Figure 19.8
23
Figure 19.9
24
Digestion Absorption
  • Food entry? stretch rise in pH
  • ?Nerve impulses ? secretion mixing waves? Food
    mixed with juice ?Chyme
  • Small amount pushed through pyloric sphincter
  • gastric emptying- Carb. foods fastest, lipids
    next proteins slowest
  • Entry in duodenum? feedback inhibition of stomach
    activity
  • Pepsin digests protein? peptides
  • Little absorption- water, ions some drugs

25
Pancreas
  • Behind stomach-
  • Produces pancreatic juice in acinar cells
  • to duodenum via pancreatic duct
  • NaHCO3 solution (pH 7.1-8.2) 1000ml/day
  • Neutralize stomach acid and dilutes chyme
  • Panceas- digestive enzymes
  • Proteases chymotrypsinogen, trypsinogen, et. al.
  • Activated by entreokinase from intestine
  • Starch digesting- pancreatic amylase
  • Pancreatic lipase
  • Nucleotidases RNAase DNAase

26
Liver Gall Bladder
  • Largest organ after the skin
  • On right below diaphragm
  • Functional unit is lobule-
  • Hepatocytes around central vein
  • Open capillaries sinusoids
  • Bile ? canaliculi? ducts? hepatic duct
  • ?Gall bladder Pear-shaped organ on front (stores
    bile)
  • ?cystic duct ?common bile duct

27
Bile
  • Bicarbonate, bile salts waste. 1000 ml/day
  • Important for emulsifying fats
  • Increases surface area for digestion
  • Pigment is bilirubin- from broken-down heme
    during RBC recycling
  • Digested to strecobilin- brown color
  • Bile salts reabsorbed at end of small intestine-
    ileum
  • recycle to liver in portal circulation

28
Figure 19.10
29
Figure 19.11a
30
Figure 19.11b
31
Liver Function
  • Maintains blood glucose
  • Stores as glycogen
  • Uses absorbed sugars Converts amino acids?
    glucose
  • Lipid metabolism
  • Produces cholesterol triglycerides, makes bile
  • Makes lipoproteins for lipid transport
  • Excretion of bilirubin
  • Processes drugs and other chemicals
  • Store fat soluble vitamins
  • Make active vitamin D

32
Small Intestine
  • 3 parts duodenum, jejunum, ileum
  • Where most of the digestion occurs
  • Essentially all of the nutrient absorption
  • Ends in ileocecal sphincter

33
Figure 19.12a
34
Figure 19.12b
35
Wall Structure
  • Same 4 layers
  • Epithelial- simple columnar
  • Absorptive cells with microvilli
  • Goblet cells- secrete mucus
  • Intestinal glands- intestinal juice hormones
  • Secretin, cholecystokinin (CCK),
    Glucose-dependent-insulinotrophic peptide (GIP)
  • Lymphatic tissue- defense

36
Wall Structure (Cont.)
  • Duodenal glands- alkaline mucus
  • Helps neutralize stomach acid
  • Circular folds- increase surface area
  • Villi- finger like projections of mucosa
  • Increase surface area for absorption
  • Include lacteals for lipid absorption

37
Figure 19.13
38
Motility Secretions
  • Secretions alkaline, some enzymes
  • Peptidases-breaks small peptides
  • Disaccharidases attached to wall
  • Water and salt to balance osmolality
  • 2000 ml/day
  • Segmentation activity- for mixing
  • Peristalsis for movement after most absorption
    completed- slow waves

39
Digestion Absorption
  • Chyme enters with partially digested
    carbohydrates proteins
  • Bile pancreatic juice intestinal juice
    completes the job
  • Absorption is of monosaccharides amino acids
    phosphate sugar bases of DNA RNA fatty acids
    monoglycerides

40
Carbohydrate Digestion
  • Amylases
  • Starch dextrin ? maltose
  • Disaccharidases at surface
  • Maltose maltose ? glucose
  • Sucrase sucrose ? glucose fructose
  • Lactase lactose? glucose galactose

41
Protein Fat Digestion
  • Trypsin, chymotrypsin, elastase, carboxypeptidase
    pepsin
  • Proteins? small peptides
  • Peptidases at surface
  • Peptides? amino acids di- tri- peptides
  • Lipase
  • glycerides? fatty acids monoglycerides

42
Absorption
  • By diffusion, facilitated diffusion, osmosis
    active transport
  • Carbohydrates ? monosaccharides
  • Via portal system to liver
  • Proteins (jejunum ileum)? amino acids
  • Via portal system to liver
  • Lipids? reformed to triglycerides
  • Packaged in chlyomicrons with protein
  • Via lacteals ? lymphatics

43
Absorption (Cont.)
  • Water salt
  • Primarily osmotic movement along with other
    nutrients
  • Vitamins
  • Fat soluble absorbed with fat
  • Water soluble with simple diffusion
  • B12 combines with intrinsic factor absorbed by
    active transport in ileum

44
Figure 19.14a
45
Figure 19.14b
46
Large Intestine
  • Cecum, colon, rectum, anal canal
  • Ileocecal canal? large intestine
  • Below is cecum with appendix
  • Colon- ascending, transverse, descending
    sigmoid
  • ? rectum? anal canal
  • Standard 4 layers with mucus secretion
  • Few folds , little specialization for absorption
  • Muscularis circular bands of longitudinal
    muscle

47
Figure 19.15a
48
Figure 19.15b
49
Figure 19.16
50
Digestion Absorption
  • Slow emptying of ileum
  • Slow peristalsis
  • Mass peristalsis with food in stomach
  • Moves from middle of colon ? rectum
  • Bacterial digestion
  • Produce some B-vitamins Vit. K
  • Produce gases flatus
  • Colon absorbs salt water

51
Defecation Reflex
  • Stretch of rectum wall? neural reflex
  • ? contraction of longitudinal muscle
  • Combined pressure parasympathetic activity?
    relaxing of internal anal sphincter
  • External anal sphincter is voluntary
  • Contraction of diaphragm abdominal wall muscles
    aid defecation

52
Control
  • Rule activate forward and inhibit behind
  • three phases Cephalic, gastric, intestinal
  • Cephalic- smell, sight, thought of food
  • Neural signals stimulates salivary glands
    gastric glands
  • Gastric- stretching, pH of stomach
  • Gastrin activates stomach LES relaxes pyloric
    sphincter
  • Neural signals gastrin signal satiety
    (fullness)

53
Control (Cont.)
  • Intestinal- responses to food entering duodenum
  • neural endocrine
  • CCK stimulated by AA fats
  • Pancreatic enzyme release
  • Gall bladder contraction
  • Contraction of pyloric sphincter
  • Acid stimulates secretin
  • Stimulates HCO3- ions in pancreatic juice
  • Inhibits gastrin action in stomach

54
Aging
  • Decreased secretion, motility, strength of
    responses
  • loss of taste, periodontal disease, hiatal
    hernia, gastritis peptic ulcer disease
  • Increased incidence of gall bladder problems,
    cirrhosis of liver, pancreatitis, constipation,
    hemorrhoids diverticulitis
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