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Chapter 2 The Chemistry of Life

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Title: Chapter 2 The Chemistry of Life


1
Chapter 2 The Chemistry of Life
2
  • The atom is the basic unit of all matter. It is
    the smallest piece of a substance that can still
    be a particular substance. Break it down any
    more and you have something different.
  • The subatomic particles that make up an atom are
    protons, neutrons, and electrons.

3
  • Protons and neutrons have about the same mass.
  • Protons have a positive charge.
  • Neutrons have no charge. They are neutral.
  • Protons and neutrons make up the nucleus of the
    atom. (the center)

4
  • The electron is negatively charged.
  • It is very small compared to the proton and
    neutron. (1840 times smaller)
  • Electrons are in constant motion around the
    nucleus of the atom.
  • Normal atoms have equal amount of electrons and
    protons, so the positive and negative charges
    cancel out the atom is neutral.

5
  • A chemical element is a pure substance that
    consists entirely of one kind of atom.
  • Elements have a one or two letter symbol.
  • Atomic number is the number of protons in the
    elements nucleus.

6
An Element in the Periodic Table
Section 2-1
6
C
Carbon
12.011
7
  • Isotopes-atoms of the same element that have
    different numbers of neutrons.
  • Mass number-the sum of the protons and the
    neutrons in the nucleus.
  • Carbon-12, Carbon-13, and Carbon-14 are examples
    of Carbon isotopes.
  • The weighted average of the masses of the
    elements isotopes is called its atomic mass.

8
  • Weighted means that the abundance of each isotope
    in nature is considered when the average is
    calculated.
  • Some isotopes are radioactive.
  • This means that their nuclei are unstable and
    break down at a constant rate over time.

9
Figure 2-2 Isotopes of Carbon
Section 2-1
Nonradioactive carbon-12
Nonradioactive carbon-13
Radioactive carbon-14
6 electrons 6 protons 6 neutrons
6 electrons 6 protons 8 neutrons
6 electrons 6 protons 7 neutrons
10
  • Chemical Compounds-a substance formed by the
    chemical combination of two or more elements in
    definite proportions.
  • Water H2O 2 atoms of H for every O
  • Table Salt NaCl 1 atom of Na for every Cl

11
  • Chemical Bonds-hold atoms together in compounds.
  • Bond formation involves the electrons that
    surround the nucleus.
  • The electrons that are available to form bonds
    are called valence electrons.
  • The 2 main types of bonds are called ionic and
    covalent bonds.

12
  • Ionic Bonds-are formed when one or more electrons
    is transferred (stolen) from one atom to another.
  • When a neutral atom loses an electron it becomes
    more positive.
  • When a neutral atom gains an electron it becomes
    more negative.
  • These positive and negative atoms are ions.

13
  • Oppositely charged atoms are strongly attracted
    to each other. This is the basis for an ionic
    bond.

14
  • Covalent Bonds-occur when electrons are shared by
    two or more atoms instead of being transferred or
    stolen.
  • The structure that results when atoms are joined
    together by a covalent bond is called a molecule.
  • A molecule is the smallest unit of most compounds.

15
Figure 2-3 Ionic Bonding
Section 2-1
Sodium atom (Na)
Chlorine atom (Cl)
Sodium ion (Na)
Chloride ion (Cl-)
Transfer of electron
Protons 11 Electrons -11 Charge 0
Protons 17 Electrons -17 Charge 0
Protons 11 Electrons -10 Charge 1
Protons 17 Electrons -18 Charge -1
16
Section 2-2 Properties of Water
  • Water is POLAR
  • Oxygen has 8 protons while hydrogen atoms only
    have 1 proton. This causes the oxygen atoms to
    have a greater attraction for the electrons in
    the water molecule.
  • This creates the probability that you will find
    the shared electrons in a water molecule to be
    closer to the oxygen atom.

17
  • Since a water molecule has a bent shape, the
    oxygen end will have a slight negative charge
    while the hydrogen end will have a slight
    positive charge.
  • This causes a water molecule to act like a magnet
    with poles.

18
Hydrogen Bonds
  • Because water is polar, it can attract other
    water molecules.
  • Weak bonds called hydrogen bonds hold water
    molecules together. Water molecules can be
    involved in as many as 4 hydrogen bonds at one
    time.

19
  • COHESION is an attraction between molecules of
    the same substance. Hydrogen bonding makes water
    extremely cohesive.
  • This is why water beads up on smooth surfaces and
    some insects and spiders can walk on water.
  • ADHESION is an attraction between molecules of
    different substances. (Graduated cylinder)

20
  • A MIXTURE is a material made of two or more
    elements or compounds that are physically mixed
    together but not chemically combined.
  • Examples salt and pepper, sand and sugar.
  • 2 types of mixtures are Solutions and Suspensions.

21
  • Solutions consists of a SOLUTE, that substance
    that is dissolved, and a SOLVENT, the substance
    that does the dissolving.
  • Waters polarity gives it the ability to dissolve
    ionic and polar compounds. It is known as the
    universal solvent.

22
  • Suspensions contain material that does not
    dissolve when placed in water. Instead, these
    particles separate into very small pieces.
  • The pH Scale A scale derived to measure the
    amount of H ions in a solution.
  • The pH scale ranges from 0-14. 7 is neutral, and
    the amount of H and OH- ions is equal.

23
  • pH numbers between 0-7 are acids.
  • The lower the pH, the stronger the acid.
  • pH numbers between 7-14 are bases.
  • The higher the pH, the stronger the base.
  • An acid is a compound that forms H ions in
    solution.
  • A base is a compound that for OH- ions in
    solution.

24
  • Buffers are weak acids or bases that react with
    strong acids or bases to prevent sudden, sharp
    changes in pH.
  • This is one way your body maintains homeostasis.
    Most fluids in your body cells must stay in a pH
    range between 6.5 and 7.5

25
pH Scale
Section 2-2
Oven cleaner
Bleach
Ammonia solution
Increasingly Basic
Soap
Sea water
Human blood
Neutral
Pure water
Milk
Normal rainfall
Acid rain
Increasingly Acidic
Tomato juice
Lemon juice
Stomach acid
26
Figure 2-9 NaCI Solution
Section 2-2
Cl-
Cl-
Na
Na
Water
Water
27
2-3 Carbon Compounds
  • Carbon is so important and interesting that a
    whole branch of Chemistry is devoted to it
  • Organic Chemistry
  • Why? Because carbon has 4 valence electrons
    which can join with an electron from another atom
    forming a strong covalent bond.

28
  • Even more important, carbon can bond to other
    carbon atoms, which gives carbon the ability to
    form long chains that are almost unlimited in
    length.
  • These carbon-carbon bonds can be single, double,
    or even triple bonds.

29
Figure 2-11 Carbon Compounds
Section 2-3
Methane
Acetylene
Butadiene
Benzene
Isooctane
30
Macromolecules
  • The word macromolecule means giant molecule.
  • Macromolecules are made from thousands or even
    hundreds of thousands of smaller molecules.
  • You call the process of making macromolecules
    polymerization.

31
  • Polymerization is accomplished by joining small
    compounds together to make really large ones.
  • The small compounds are called monomers.
  • Monomers are joined together to form polymers.

32
  • There are 4 groups of carbon compounds found in
    living things
  • 1. Carbohydrates
  • 2. Lipids
  • 3. Nucleic Acids
  • 4. Proteins

33
Concept Map
Section 2-3
Carbon Compounds
include
that consist of
that consist of
that consist of
that consist of
which contain
which contain
which contain
which contain
34
Carbohydrates
  • Carbohydrates are made up of carbon, hydrogen,
    and oxygen atoms, usually in ratios of 121
  • Carbohydrates are the main energy source for
    living things.
  • Plants and some animals also carbs for structural
    purposes.

35
  • Simple sugars provide immediate energy for cell
    activities.
  • Extra sugars are stored as complex structures
    called starches.
  • A single sugar is called a monosaccharide
    (glucose, galactose, and fructose)

36
  • When you put monosaccharides together to form
    larger sugars you have created a polysaccharide.
    (glycogen and cellulose)

37
Figure 2-13 A Starch
Section 2-3
Starch
Glucose
38
Lipids
  • Lipids are generally not soluble in water.
  • Lipids are made mostly from carbon and hydrogen
    atoms.
  • Common lipids are fats, oils, and waxes.
  • Lipids can be used to store energy, and some
    lipids play a part in cell membranes and
    waterproof coverings.

39
  • Lipids are formed when a glycerol combines with a
    fatty acid.
  • If each C atom is joined to another C atom by a
    single bond, it is called saturated.
  • If a (CC) double bond exists, it is called
    unsaturated.
  • More than one (CCC) double bond is said to be
    polyunsaturated.

40
Nucleic Acids
  • Nucleic acids are macromolecules containing
    hydrogen, oxygen, nitrogen, carbon, and
    phosphorus.
  • The monomers that make up nucleic acids are
    called Nucleotides.
  • Nucleotides have 3 parts

41
  • 1. a 5-carbon sugar
  • 2. a phosphate group
  • 3. a nitrogenous base
  • Individual nucleotides are joined together by
    covalent bonds to form nucleic acids.
  • Their purpose is to store and transmit hereditary
    (genetic) information.

42
  • There are 2 kinds of nucleic acids
  • 1. Ribonucleic Acid (RNA)
  • 2. Deoxyribonucleic Acid (DNA)
  • The difference in these 2 are their 5-carbon
    sugars
  • Ribose and Deoxyribose

43
Proteins
  • Proteins are macromolecules that contain
    nitrogen, carbon, hydrogen, and oxygen.
  • The monomers that make up proteins are called
    amino acids.
  • There are 20 amino acids your body uses to make
    proteins. Only about half can be made by your
    body, the others must be consumed in your diet.

44
2-4 Chemical Reactions/Enzymes
  • A chemical reaction is a process that changes, or
    transforms one set of chemical into another.
  • Mass and energy are conserved during chemical
    reactions, which means that you end up with the
    same amount of mass and energy that you start
    with when the reaction is over.

45
  • The elements or compounds that enter into a
    reaction are called the reactants.
  • The elements or compounds produced by a chemical
    reaction are called the products.

46
Energy in Reactions
  • Some chemical reactions release energy. These
    reactions often happen spontaneously.
  • Exothermic
  • Other reactions absorb energy in order to start.
    These will not occur without a source of heat or
    energy.
  • Endothermic

47
Activation Energy
  • Chemists call the energy needed to start a
    reaction Activation Energy.

48
Figure 2-19 Chemical Reactions
Section 2-4
Energy-Releasing Reaction
Energy-Absorbing Reaction
Activation energy
Products
Activation energy
Reactants
Reactants
Products
49
Enzymes
  • A catalyst is a substance that speeds up the rate
    of a reaction.
  • Catalysts work by lowering a reactions
    activation energy.
  • Enzymes are proteins that act as biological
    catalysts.
  • Enzymes speed up the chemical reactions that take
    place within the cell.

50
Effect of Enzymes
Section 2-4
Reaction pathway without enzyme
Activation energy without enzyme
Activation energy with enzyme
Reactants
Reaction pathway with enzyme
Products
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