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The Chemistry of Life

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Title: The Chemistry of Life


1
The Chemistry of Life
  • Chapter 2

2
2-1 The Nature of Matter
  • Biology is the study of living things and living
    things follow the rules of chemistry
  • Biochemistry is the chemistry of living organisms

3
  • Elements any substance that cannot be broken
    down chemically into simpler substances

4
  • An element is a pure substance that is made
    entirely of one kind of atom.
  • Elements are represented by a one- or two- letter
    symbol
  • Ex C carbon, Na sodium

5
  • There are six elements essential to every
    organism and these elements account for 97 of
    the compounds present in the organism
  • Carbon (C)
  • Hydrogen (H)
  • Oxygen (O)
  • Nitrogen (N)
  • Phosphorous (P)
  • Sulfur (S)

CHONPS!!!
6
  • The subatomic particles that make up atoms are
  • protons
  • neutrons 0
  • electrons -
  • overall, atoms are neutral

7
  • Atoms of same element that differ in their number
    of neutrons are known as isotopes.
  • ex Carbon has three isotopescarbon-12,
    carbon-13, and carbon-14

8
  • Some isotopes are radioactive, meaning that their
    nuclei are unstable and break down at a constant
    rate over time
  • Although the radiation can be dangerous, they
    have important scientific and practical uses
  • determine the ages of rocks and fossils
  • treat cancer
  • kill bacteria that cause food to spoil
  • labels or tracers to follow the movement of
    substances within organisms

9
Chemical Compounds
  • In nature, most elements are found combined with
    other elements in compounds.
  • A chemical compound is a substance formed by the
    chemical combination of two or more elements in
    definite proportions .
  • The physical and chemical properties of a
    compound are different from the elements from
    which it is formed.

10
  • The atoms in compounds are held together by
    chemical bonds formed when electrons are shared
    or transferred between atoms.
  • 2 main types of bonds are ionic bonds and
    covalent bonds

ex sodium chloride (NaCl table salt)
11
  • When one or more electrons are transferred from
    one atom to another, an ionic bond is formed.
  • An atom that loses an electron has a positive
    charge.
  • An atom that gains an electron has a negative
    charge.
  • These positively and negatively charged atoms are
    known as ions

12
Chemical Bonds
Sodium ion (Cl-)
Sodium atom (Na)
Sodium ion (Na)
Sodium atom (Cl)
Protons 11 Electrons - 11 Charge
0
Protons 11 Electrons - 10 Charge
1
Protons 17 Electrons - 18 Charge
-1
Protons 17 Electrons - 17 Charge
0
13
  • A covalent bond forms when electrons are shared
    between atoms.
  • Sharing two electrons is called a single bond
  • Sharing four electrons is called a double bond
  • Sharing six electrons is called a triple bond
  • The electrons that are shared travel in the
    orbitals of both atoms

14
  • polar covalent bond when electrons of a bond
    are not shared equally (example H2O)
  • One side of molecule has a slight charge, the
    other has a slight charge
  • polar molecules can easily dissolve in water,
    while nonpolar molecules cant
  • nonpolar covalent bond when electrons are
    shared equally (example H2 or CO2 gas)
  • Other examples include oils fats

15
  • A hydrogen bond is a weak attraction between a
    slightly positive hydrogen atom in a molecule and
    a nearby slightly negative atom of another
    molecule
  • ex hydrogen bonds in water

16
2-2 Properties of Water
  • Cohesion is an attraction between molecules of
    the same substance.
  • water is extremely cohesive because of hydrogen
    bonding
  • Cohesion creates surface tension allowing some
    insects to walk on water

17
  • Adhesion is the attraction between molecules of
    different substances
  • ex Ex water in a graduated cylinder / meniscus

18
  • Solutions and Suspensions
  • A mixture is a material composed of two or more
    elements or compounds that are physically mixed
    but not chemically combined.
  • In a solution all components are evenly
    distributed. The dissolved substance is the
    solute and the substance it is dissolved in is
    the solvent.
  • Ex salt-water

19
  • Mixtures in which a substance does not completely
    dissolve, but the movement of water keeps the
    small molecules suspended is known as a
    suspension - Ex blood

20
  • Ionization is the process by which a nonionic
    compound is converted to ions
  • A water molecule can form hydrogen (H) and
    hydroxide (OH-) ions
  • The pH scale uses a range of numbers, 0 14, to
    indicate the level of H and OH- ions in a
    solution


21
  • Acids have a pH less than 7 and more H in
    solution.
  • Bases have a pH greater than 7 and more OH- in
    solution.

H gt OH- OH- gt H
22
  • So how does the pH scale relate to living
    things?
  • Even very small changes in levels of H and OH-
    ions inside a cell can trigger important chemical
    reactions
  • blood pH must be near 7.4 (6.8 or 8.0 death)
  • Controlling pH is important for maintaining
    homeostasis.
  • One way the body controls pH is with buffers,
    which are weak acids or bases that can react with
    strong acids or bases to prevent sharp, sudden
    changes in pH.

23
2-3 Carbon Compounds
  • Organic chemistry is the study of all compounds
    that contain bonds between carbon atoms.
  • Macromolecules are large, complex molecules made
    of a carbon skeleton other atoms and molecules
    that form by a process known as polymerization.

24
  • The smaller units, or monomers, join together to
    form polymers.

25
  • There are 4 major classes of macromolecules
  • 1) Carbohydrates
  • 2) Lipids
  • 3) Proteins
  • 4) Nucleic Acids
  • 1) Carbohydrates carbon backbone hydrogen
    oxygen in a 21 ratio (CH2O)
  • found in all known types of living cells
  • provide quick energy
  • digestion breaks carbohydrates down into simple
    sugars or monosaccharides

26
  • Single sugar molecules are called
    monosaccharides. Monosaccharides include glucose
    and fructose (found in many fruits).
  • Two monosaccharides joined together are called
    disaccharides.
  • Many monosaccharides joined together are called
    polysaccharides
  • ex starch and
  • cellulose in plants

27
  • 2) Lipids are made from carbon, hydrogen and
    oxygen atoms, but not in a fixed ratio
  • 2 primary functions
  • Long-term storage of energy
  • Building of structural parts of cell membranes
  • Building blocks (monomers)
  • fatty acids glycerol
  • Ex fats, oils and
  • waxes in saturated
  • and unsaturated forms

28
  • 3) Proteins compounds made of C, H, O N atoms
    (a few have S)
  • building blocks are amino acids
  • joined together by peptide bonds
  • dipeptide 2 amino acids joined together
  • polypeptide a long chain of amino acids
  • The type, number and sequence of amino acids is
    what makes each protein different, even though
    they are all made from the same 20 basic amino
    acids.

29
  • Protein functions include
  • structural components of cells
  • messengers/receptors between cells
  • defense against disease
  • make up skin, hair, muscles, parts of the
    skeleton
  • act as enzymes

30
  • The instructions for arranging amino acids into
    many different proteins are stored in DNA.

31
  • 4) Nucleic Acids compounds made of C, H, O, N,
    P, S atoms
  • code for the amino acid sequence to make protein
    and contain the genetic information of all
    organisms
  • 2 kinds deoxyribonucleic acid (DNA) and
    ribonucleic acid (RNA)
  • Function store and transmit genetic information

32
  • The basic units of nucleic acids, nucleotides,
    are made from a 5-carbon sugar, a phosphate
    group, and a nitrogenous base.

33
  • DNA 3 parts
  • Phosphate group
  • Sugar is deoxyribose
  • Nitrogen bases are
  • Adenine
  • Thymine
  • Guanine
  • Cytosine
  • double-stranded
  • Genetic code for organisms or blueprint of life

34
  • RNA 3 parts
  • Phosphate group
  • Sugar is ribose
  • Nitrogen bases are
  • Adenine
  • Uracil
  • Guanine
  • Cytosine
  • Single-stranded
  • Involved in making proteins

35
  • In 1953 Watson Crick proposed a model for DNA
    structure
  • Nucleotides pair in a certain way to form a
    double helix
  • T-A A-T
  • (A-U in RNA)
  • C-G G-C

Purines
Pyrimidines
Adenine
Guanine
Cytosine
Thymine
Phosphate group
Deoxyribose
36
  • A strand of DNA is millions and millions of
    nucleotides long and the pattern of the bases
    determines the code.
  • One section of DNA a gene, which codes for just
    one trait in organisms. A strand of DNA has
    millions of genes in it.

37
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38
2-1
  • The particles that move around the nucleus of an
    atom are called
  • neutrons.
  • protons.
  • electrons.
  • isotopes.

39
2-1
  • The atomic number of a carbon atom is 6. How many
    neutrons does the isotope carbon-14 have?
  • 6
  • 8
  • 12
  • 14

40
2-1
  • Which of the following statements about the three
    isotopes of carbon is true?
  • They are all radioactive.
  • They have different numbers of electrons.
  • They have the same chemical properties but differ
    in atomic mass.
  • They have the same number of protons and
    neutrons.

41
2-1
  • A chemical compound consists of
  • Electrons mixed with neutrons.
  • two or more elements combined in a definite
    proportion.
  • two or more elements combined in any proportion.
  • at least three elements combined by ionic or
    covalent bonds.

42
2-2
  • A molecule in which the charges are unevenly
    distributed is called a
  • polar molecule.
  • cohesive molecule.
  • hydrogen molecule.
  • covalent molecule.

43
2-2
  • A dissolved substance is called a
  • solvent.
  • solution.
  • solute.
  • Suspension.

44
2-2
  • A compound that produces hydroxide ions in
    solution is called a(an)
  • base.
  • buffer.
  • acid.
  • salt.

45
2-2
  • Hydrogen bonds between water molecules result
    from
  • adhesion between water molecules.
  • magnetic attractions between water molecules.
  • uneven electron distribution in each water
    molecule.
  • ionic bonds in the water molecule.

46
2-2
  • On a pH scale, a value of 2 means that the
    solution has
  • equal concentrations of H and OH- ions.
  • the same concentration of H ions as pure water.
  • higher concentration of H than in pure water.
  • lower concentration of H than in pure water.

47
23
  • Large carbohydrate molecules such as starch are
    known as
  • lipids.
  • monosaccharides.
  • proteins.
  • polysaccharides.

48
23
  • Many lipids are formed from glycerol and
  • fatty acids.
  • monosaccharides.
  • amino acids.
  • nucleic acids.
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