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Title: Science 1101: Science, Society, and the Environment


1
Science 1101 Science, Society, and the
Environment
  • Environmental science is the systematic study of
    our environment and our place in it.
  • E.S is interdisciplinary it integrates
    multidisciplinary knowledge.

2
Environmental Science
  • Criteria for Environmental literacy include
  • Awareness and appreciation for the natural world
  • Knowledge of natural systems and ecological
    concepts
  • Understanding current environmental issues
  • Ability to use problem solving skills

3
Science
  • Is a process for producing empirical knowledge
    about the natural world through methodical and
    logical studies of nature.
  • Principles of science
  • Empiricism
  • Uniformitarianism
  • Parsimony
  • Uncertainty
  • Repeatability
  • Elusiveness of proves
  • Testable questions

4
Scientific steps
  • Observe
  • Hypothesis
  • Designing experimental approaches
  • Test (experiment)
  • Interpretation

5
Testing the science I
  • Are the results statistically reasonable?
  • Are the conclusions logical and only logical?

6
Testing the science II
  • Statistical analysis reduces uncertainty by
    reducing randomness and bias.
  • Calculating p value!

7
Reducing bias
  • Natural
  • Manipulative
  • Blind and double blind

8
Environmental science vs Environmentalism
  • E.S. studies natural principles and phenomenon
  • E. deals with attitudes, behaviors and policies
    to affect the environment

9
Methods of thinking
  • Analytical
  • Creative
  • Logical
  • Critical
  • Reflective

10
Critical thinking
  • Identify and evaluate premise and conclusion
  • Acknowledge and clarify contradictions
  • Distinguish b/n facts and values
  • Recognize and assess assumptions
  • Distinguish source reliability
  • Recognize and understand conceptual framework

11
Science II
  • Unpacking arguments
  • All boys are humans. All girls are humans.
    Therefore all boys are girls.
  • All green plants are healthy. Healthy foods
    prolong life. Therefore all green plants prolong
    life.
  • Exercise is good for the heart. Exercise is good
    for the lungs too. Therefore exercise is good for
    the kidneys.

12
Historic Initiative
  • Pragmatic resource conservation (George Perkins
    through observation)
  • Moral and aesthetic nature preservation (John
    Muir- Nature deserves to exist for its own sake)
  • Concern about pollution-caused health and
    environmental problems. (industrialization)
  • Global environmental citizenship. (globalization)

13
Environmental problems
  • Water scarcity (quality and quantity)
  • Soil degradation
  • Food
  • Energy source (fossil fuel).
  • Atmospheric temperature (caused by excessive
    fuel-energy burning)
  • Air quality toxic haze of ash, aerosols, dust,
    acids, photochemical products (about 3 million of
    people die each year)

14
Sustainability
  • Is a search for ecological stability and human
    progress that can last over the long term.
  • Meeting present needs without compromising the
    ability of the future to meet theirs.

15
Data analysis
  • Tabulation
  • Line Plot
  • Bar Graph
  • Pie Charts
  • Scatter Plots

16
Growth of Tetrahymena
Hours cells
0 10
1 15
2 20
3 40
4 80
5 160
6 320
7 450
8 550
9 600
10 620
11 630
12 640
Tabular Form
17
Line plots
  • Are mainly used to monitor change in a dependant
    variable as a result of change in the independent
    variable over time.

18
Line plot
19
Line Plots
  • Are also good to compare change in two or more
    dependant variables as a result of change in the
    independent variable over time.

20
Line plot
21
Bar Graphs
  • Used to compare values of different categories.

22
uPAR production by cells
Bar Graph
23
Pie Charts
  • Used the same way as bar graphs in percentages.

24
Pie chart
25
Assignment
  • Read about scatter plots and their uses for next
    lecture!!!

26
Environmental science attempts to understand
systems
  • Networks of interactions among interdependent
    components and processes, compartments and flows.
    Includes biological, chemical and physical
    aspects of the environment.
  • Systems can be- physical vs abstract
    systems (eg. Human body vs computer program
  • Closed vs open systems (a submarine vs a pond)

27
Checks and balances of systems
  • Regulatory mechanisms could arise from outside
    the system. Eg. The temperature of a water system
    is regulated by the solar energy.
  • Different parts of a system exert regulatory
    effects on each other to maintain the system in
    homeostasis.

28
Feedback mechanisms
  • Positive feedback- when the output of one part
    of the system serves as an enhancer input for
    another. Eg. Increased physical activity
    increases breathing. Increased vegetation
    increases herbivores.
  • Negative feedback- the output of one part causes
    a decrease in the output of another. Eg. A
    thermostat decreases heat release with the
    increase of room temperature. Increased herbivore
    number decreases vegetation.

29
Feedback loops
  • A closed cycle of feedback mechanisms that
    results in the amplified (exponential) responses
    of another part.
  • Positive feedback loop- the system uses an output
    from one part to increase the input for another
    and vise versa in a cyclic manner that drives the
    system in one direction in an ever increasing
    fashion.

30
Discussion
  • If the earth has survived as long as it did, why
    has it not run out of elemental gases? Why do we
    still have O2 and CO2 in the air.

31
Few terminologies
  • Disturbance- periodic destructive events that
    upsets the rhythm of the system
  • Resilience- the ability of a system to withstand
    disturbances through feedback mechanisms.
  • Emergent property- a property of a system where
    there is more to the system than the sum of its
    parts.

32
Elements of life
  • Matter- everything that takes up space and has
    mass is matter. (based on the arrangement of
    their molecules matter is classified as solid,
    liquid or gas)

33
Properties of matter I
  • Matter is neither created nor destroyed. It is
    recycled. Why is this important?
  • Matter consists of smaller units called elements.
    There are about 115 elements known.
  • Oxygen, carbon, nitrogen and hydrogen account for
    about 96 of the mass of most living things.

34
Properties of matter II
  • Elements are made of atoms. Atoms are the
    smallest chemical structures that determine the
    characteristics of the elements.
  • Atoms are composed of protons, neutrons and
    electrons.

35
Atomic number and atomic mass
  • A.N. is the number of protons in an atom.
  • PN. (exception, isotope)
  • A.M. is the number of protons and neutrons
  • A.N. determines the chemical and most of the
    physical behavior of an atom.
  • Hydrogen, deuterium
  • Most isotopes are stable but some of them are
    unstable- spontaneous emission electomagnetic
    energy or subatomic particles or both. Eg.
    Uranium and plutonium.

36
Chemical bonds
  • Atoms join to form compounds
  • Molecules a pair or group of atoms that can
    exist together
  • Compounds a group of atoms that can not exist as
    a single unit is called a compound

37
Types of chemical bonds
  • Ionic Bond The type of chemical bond that is
    created by the attraction of electrical charge of
    atoms
  • Covalent bond formed by the sharing of electrons
    (electronic space) of atoms.
  • Hydrogen bond formed between hydrogen and any of
    the electronegative elements (O, N, F)

38
States of elements in molecules/compounds
  • Oxidized when a atom gives up one or more
    electrons
  • Reduced when an atom gains one or more electrons

39
Acids and bases
  • Acid H donor. Highly reactive that could have
    massive environmental implications Eg acid rain
  • Base H acceptor
  • pH log H of a solution
  • acid pHlt7 where as base pHgt7
  • What is the H conc difference of pH 6 and pH 7?

40
www.science.kennesaw.edu/whaile
41
Macromolecules of life
  • Living organisms are made of large molecules
    called organic molecules.
  • Organic molecules are made of chains and rings of
    carbon element. Eg. CH4, CH3-CHOH.
  • Four major categories of O.C. include lipids,
    carbohydrates, proteins and nucleic acids.

42
Lipids
  • Large molecules
  • Functions include energy storage, structural
    material, hormones
  • Do not dissolve in water. Because they have long
    chains of hydrocarbon chain.
  • Eg. Fats and oils

43
Carbohydrates
  • Large molecules
  • Store energy (immediate source of energy) and
    provide structure
  • Long chains of carbon atom bonded to hydrogen
    atoms with an OH group at the end
  • Eg. Glucose

44
Protein
  • Organic molecules composed of chains of subunits
    called amino acids.
  • They often are folded into complex three
    dimensional structures
  • They provide cellular structures, enzymatic
    functions, defensive structures, cell regulation,
    muscular structures etc.

45
Nucleic acid
  • Complex structure constituted from small subunits
    called nucleotides.
  • Nucleotide subunit are made of five carbon sugar,
    one or more phosphate group and an organic
    nitrogen containing base
  • They carry genetic information that is
    responsible for the transfer of genetic code from
    generation to generation and for providing
    informational framework that dictates every body
    function.
  • Eg. DNA and RNA

46
Cells fundamental structures of life
  • Small structures within which most of the life
    supporting biochemical processes take place.
  • Cells could be versatile (in unicellular) or
    highly specialized (multi-cellular organisms).
  • Cells have small sub-cellular structures known as
    organelles, which are responsible for all of the
    functions of a cell, such as energy production,
    sub-cellular transportation, genetic information
    storage, regulatory functions and physical
    structure etc.
  • Cellular processes are all facilitated with
    special structures called enzymes. These are
    protein structures that function as catalysts to
    speed up chemical reactions called as metabolism.

47
Energy
  • The ability to do work
  • Every biological or physical process uses energy
  • Energy is expressed in many different forms such
    as heat, light, electric, kinetic, chemical and
    potential.
  • Energy is measured in units of heat (calories) or
    work (joules).

48
Thermodynamics
  • 1st law of thermodynamics states that energy is
    conserved. Neither created nor destroyed but
    changed from one form to another.
  • 2nd law of thermodynamics states that with each
    transfer or transformation in a system, less and
    less of energy is available to do work.

49
Natural source of energy
  • The sun is the ultimate source of energy for most
    plants and animals
  • There are exceptional organisms that can harvest
    energy from inorganic chemicals such as H2 or
    H2S.

50
Trapping solar energy
  • Green plants trap energy from the sun in a
    process known as photosynthesis.
  • A tiny fraction of solar energy is actually used
    by plants in the process of photosynthesis that
    supports life.
  • Of all the different wave lengths of solar
    radiation, only the red and blue are absorbed by
    plants and used for photosynthesis.

51
Photosynthesis
  • The process by which light energy is captured by
    special structures called chloroplasts.
  • Chloroplasts contain green pigments called
    chlorophyll that trap light energy.

52
Photosynthesis
  • Light reaction the first step in photosynthesis
    where light energy is trapped and used to split
    water molecule into H, e- and O2.
  • Dark reaction during this step, high energy
    chemical bond is formed between CO2 and H2O
    molecules to form sugar molecules.
  • 6H2O6CO2solar energy (chlorophyll)C6H12O66O2

53
Respiration
  • The process by which stored chemical energy is
    broken down to release usable energy by living
    organisms inside sub-cellular structures called
    mitochondria.
  • C6H12O6 6O2 6H2O 6CO2 energy

54
Energy Exchange in an Ecosystem
55
Energy Matter in the Environment
  • Organism (species)
  • Population
  • Biological
  • Community
  • Ecosystem
  • Biosphere

56
Ecological interactions
  • Ecology studies the interaction at species,
    population, community or ecosystem level
  • Species all organisms of the same kind that are
    genetically similar enough to breed in nature and
    produce live, fertile offspring. There are
    exception to the definition. Eg bacteria and
    certain plants
  • Population consists of all the members of a
    species living in a given area at the same time.
  • Bio-communities all the population of organisms
    living and interacting in the same area.
  • Ecosystems biological communities and its
    physical environment.

57
Energy flow in an ecosystem
  • Producers organisms that photosynthesis, mainly
    green plants and algae. These are the base of all
    ecological productivity. (productivity is the
    amount of biomass produced in a given area during
    a given period of time)
  • Consumers organisms that get their energy from
    feeding on other organisms (producers or other
    consumers)

58
Three groups of consumers.
  • 1. Animals that eat ONLY PLANTS are called
    herbivores (or primary consumers).
  • 2. Animals that eat OTHER ANIMALS are called
    carnivores. carnivores that eat herbivores are
    called secondary consumers. carnivores that eat
    other carnivores are called tertiary
    consumerse.g., killer whales in an ocean food
    web ... phytoplankton ? small fishes ? seals ?
    killer whales
  • 3. Animals and people who eat BOTH animals and
    plants are called omnivores.

59
Decomposers (bacteria and fungi) which feed on
decaying matter. These decomposers speed up the
decaying process that releases mineral salts back
into the food chain for absorption by plants as
nutrients.
60
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61
Food chain
  • A path of food consumption that shows the flow of
    energy from one organism to the next.
  • Each level of consumption in a food chain is
    called a trophic level.

62
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63
  • Why are there more herbivores than carnivores?
  • Ans. The loss of usable energy as it flows up a
    the food chain.

64
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65
The Pyramid of Energy
66
The Pyramid of Biomass
67
The Pyramid of Numbers
68
Food Web
  • Most animals are part of more than one food chain
    and eat more than one kind of food in order to
    meet their food and energy requirements. These
    interconnected food chains form a food web.

69
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70
The Water Cycle
ADD FIG. 2.19
71
The Carbon Cycle
ADD FIG. 2.20
72
The Nitrogen Cycle
ADD FIG. 2.21
73
Nitrogen Fixation
The nodules on the roots of this plant contain
bacteria that help convert nitrogen in the soil
to a form the plant can utilize.
74
The Phosphorous Cycle
ADD FIG. 2.23
75
The Sulfur Cycle
ADD FIG. 2.24
76
Chapter 3. Key Terms McGraw-Hill Course Glossary
  • adaptation
  • Batesian mimicry
  • biotic potential
  • carrying capacity
  • coevolution
  • commensalism
  • complexity
  • convergent evolution
  • divergent evolution
  • diversity
  • ecological development
  • ecological niche
  • ecotones
  • overshoots
  • pioneer species
  • predator
  • primary productivity
  • primary succession
  • r-adapted species
  • resource partitioning
  • S-curve
  • secondary succession
  • selective pressure
  • symbiosis
  • tolerance limits
  • edge effects
  • environmental resistance
  • evolution
  • exponential growth
  • habitat
  • J curve
  • K-adapted species
  • keystone species
  • logistic growth
  • Mullerian mimicry
  • mutualism
  • natural selection
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