CP BIO Chapter 9 Cellular Respiration - PowerPoint PPT Presentation

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CP BIO Chapter 9 Cellular Respiration

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Title: CP BIO Chapter 9 Cellular Respiration


1
CP BIOChapter 9Cellular Respiration
  • How Cells Harvest Chemical Energy

2
All life activities need energy
CP BIO Ch. 9 Cell Respiration
a. Maintain homeostasis do life functions
breathe, circulate blood active transport,
synthesize molecules regulate temperature, etc.
b. Physical and mental activity c. Cells use
energy in ATP molecules
3
Food energy is measured in calories
calorie energy needed to raise the temperature
of one mL water 1 degree Celsius Food labels
Calorie (Kcal) 1000 calories
4
(No Transcript)
5
Basics of Cellular Respiration
  • Breaks down glucose in many small steps
  • a biochemical pathway
  • Energy released is stored in molecules of ATP
  • Each ATP has enough energy for one cell task
  • One glucose molecule yields 36 ATP

6
Cells use ATP for energy
ATP - adenosine triphosphate
High-energy bond between phosphate groups -
breaks easily, bond energy is released Energy is
used by cell to do work
7
Phosphorylate - add a phosphate group to a
molecule - transfers energy to new molecule
When cell needs energy for work, 3rd phosphate
comes off ATP and attaches to molecule doing work
8
  • ATP ADP Cycle
  • ATP breakdown products (ADP P) stay in cell
  • used again to make more ATP when needed

ATP used for cellular work
ATP made in cell respiration
Very fast!! 10 million ATP/second in a cell
9
All organisms do respiration
  • Need oxygen - aerobic
  • No oxygen - anaerobic
  • Energy flow is one-way
  • - sun? plants ? ATP
  • Chemicals recycle

10
Oxygen and Energy
Aerobic respiration harvests the most ATP from
glucose
Aerobic Anaerobic Breaks down
glucose completely Glucose partly broken
down Yields max amount of ATP
Yields only 2 ATP/glucose Most organisms
Only a few microorganisms Products CO2 ,
H2O Products depends 3 stages of breakdown
2 stages of breakdown
Glycolysis Glycolysis Krebs
cycle Fermentation Electron
Transport Chain
11
Mitochondria power house
  • Compartments
  • - for different stages
  • Matrix
  • Space enclosed by inner membrane
  • Inner membrane
  • Deeply folded, more surface
  • Many reactions at the same time
  • Cristae - folds in membrane
  • Intermembrane space
  • Between inner and outer membrane

12
Gas exchange is by diffusion
In the lungs Oxygen from air - diffuses into
blood - carried to body cells Carbon dioxide
from blood - diffuses into air sacs - removed
from body
13
Cells need oxygen for respiration
In cells - oxygen diffuses IN - CO2 goes OUT
14
Electron Acceptors
  • Help in reaction pathway, re-used
  • 2 in respiration NAD and FAD
  • Accept hydrogen ions and electrons
  • from glucose as it breaks down
  • Transfer them to another molecule
  • later in pathway
  • makes ATP

15
Stages of Cell Respiration
  • Glycolysis
  • In cytoplasm
  • Splits glucose in half
  • Krebs Cycle
  • In mitochondria
  • Finishes glucose breakdown
  • 3. Electron Transport Chain
  • In mitochondria
  • Generates the most ATP

16
Glycolysis 1st stage in cell respiration
  • Glycolysis sugar splits
  • Glucose ? two smaller molecules
  • small amount of energy released
  • Need 2 ATP to start
  • a. Two ATP attach to glucose
  • b. glucose splits in two
  • c. 3-carbon PGAL forms
  • d. PGAL goes through several more reactions
  • e. PGAL becomes pyruvic acid

17
Glycolysis breakdown
  • Each PGAL loses hydrogen to NAD
  • a) makes NADH
  • b) PGAL changes to pyruvic acid
  • 2) 4 ATP are produced, but net yield is 2
  • Products of glycolysis
  • 1) 2 ATP
  • 2) 2 NADH
  • 3) 2 pyruvic acid

18
All organisms do glycolysis
  • Need no oxygen or special organelles
  • Probably evolved very early in history of life
  • Can meet energy needs of some simple organisms

19
Sir Hans Krebs 1900-1981
  • German chemist, 1930s
  • Described the cycle of reactions that make energy
    in cells
  • Received Nobel in 1953
  • Krebs Cycle or Citric Acid Cycle

20
Pyruvic Acid Breakdown
PREPARES pyruvic acid for Krebs cycle NOT a
separate stage
  1. Hydrogen removed ? NADH
  2. Carbon removed ? CO2
  1. Acetyl-CoA forms
  2. Ready for Krebs cycle

21
Krebs Citric Acid Cycle Stage 2 in aerobic
respiration
In MATRIX Completes breakdown of glucose to
carbon dioxide Makes many molecules of NADH and
FADH2 (make energy later)
22
Products of Krebs Cycle
  • 2 ATP/glucose molecule (one each turn)
  • 2. Several molecules of NADH and FADH2
  • These will yield energy in stage 3
  • 3. Last carbons in glucose form CO2 and
  • diffuse out of cell

23
Electron Transport ChainStage 3 in aerobic
respiration
  • SAME AS ETC IN PHOTOSYNTHESIS
  • Chain of proteins in inner membrane
  • Take electrons from NADH, FADH
  • Electron energy makes ATP
  • MOST ATP made in this stage

24
ETC in Respiration
25
Only happens if oxygen is available to take
electrons at end of chain and form WATER O 2
H 2 e- ? H2O
26
Chemiosmosis and ATP
  • ATP Synthase enzymes in cristae
  • Electron energy creates H concentration
  • H ions diffuse through ATP synthase
  • activate synthase enzyme
  • make (synthesize) ATP

ADP P ? ATP
27
2)Electron energy pumps H across membrane -
Forms H gradient
3) H ions diffuse through ATP synthase (chemiosmo
sis)
1)Starting molecules NADH, FADH2 release H
and electrons
5) Final electron acceptor is oxygen O H
e- ? H2O
4) ADP P ? ATP
28
Electrons power ATP synthaseenzyme makes ATP
Total ATP yield per glucose Glycolysis 2
ATP Krebs 2 ATP ETC - 32
ATP Total 36 ATP
29
Summary of Aerobic Respiration
Pathway Reactants Products ATP Location
Glycolysis Glucose Pyruvic Acid NADH 2 cytoplasm
Krebs Cycle Acetyl CoA CO2 NADH FADH2 2 Mitochondrial matrix
Electron Transport Chain NADH, FADH2 O2  H2O 32 Mitochondrial cristae
Total ATP 36-38
30
Anaerobic Respiration
  • FERMENTATION follows glycolysis
  • Needs no oxygen
  • Makes no additional ATP after glycolysis
  • NAD is reused
  • Pyruvic acid is changed into a final product

31
0
  • Fermentation two kinds

Alcohol lactic acid
32
Alcohol Fermentation
  • Some yeasts
  • pyruvic acid ? ethyl alcohol CO2
  • Baking, brewing beer and wine
  • CO2 gas makes bread dough rise, bubbles in beer
    and champagne

No more ATP made
33
Lactic Acid Fermentation
  • Pyruvic acid ? lactic acid
  • Anaerobic bacteria -make lactic (and other)
    acids
  • Commercial uses cheese, yogurt, soy products,
    sauerkraut, vinegars
  • Muscle cells can do fermentation only
    temporarily
  • lactic acids builds up ? oxygen debt
  • Muscles fatigue, cramp
  • With fresh oxygen Lactic acid ? blood ? liver,
    changed back to pyruvic acid ? Krebs cycle

34
Other foods in respiration
  • Carbs are 1 choice for cell energy 4 cal/g
  • Fats twice the calorie store 9cal/g
  • Proteins LAST choice
  • needed for many important roles
  • 4 cal/g
  • Fats and proteins are also broken down in many
    small steps
  • Amount of ATP depends on molecule

35
Photosynthesis and Respiration
  • Photosynthesis makes food
  • Light energy ? chemical energy
  • 6 H2O 6 CO2 ? C6 H12 O6 6 O2
  • Respiration breaks down food for cell energy
  • C6 H12 O6 6 O2 ? 6 H2O 6 CO2
  • Energy in food ? energy in ATP

36
Breathing supplies oxygen to cells
  • 1) Breathing brings oxygen into the body

2) Oxygen in lungs diffuses into blood
6) Blood carries CO2 back to lungs - exhaled
5) CO2 diffuses out of cells into blood
3) Blood delivers oxygen to all body cells
4) Oxygen is used in cell respiration.
37
2) starting molecule acetyl CoA
  • Pyruvic acid is broken down to CO2 and acetyl
    (2-C)
  • -- joins to coenzyme A

4. Carbon fixed ? 6 C citric acid
3) 4-C compound in matrix
8) 4-C compound recycled
5) two carbons ? CO2
7) hydrogens removed - NAD, FADH reduced
6) one ATP forms
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