Title: Dry Measuring Cups
1Dry Measuring Cups
- Used to measure dry ingredients ONLY
- Ex Sugar, Flour, Brown Sugar
2Liquid Measuring Cup
Used to measure liquid ingredients ONLY Ex
Water, Milk, Oil
3Measuring Spoons
Used to measure small amounts of liquid and dry
ingredients Ex vanilla, vinegar, salt, baking
powder, baking soda
4Metal Spatula
Used to level off dry ingredients when you
measure dry ingredients
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6Turner
- to remove hot items from a hot pan
- to flip ingredients
7Apple Corer
Used to core apples!
8Rubber Spatula
Used to scrap the sides of the bowl
9Mixing Spoon
Used to combine ingredients
10Metal Spoon
Spoon in ingredients when measuring
11Whisk
Beat egg or other liquid ingredients
12Custard Dish
- Crack egg into
- Measure over
13Mixing Bowls
Mix ingredients in!
14Cookie Sheet
Bake cookies, or biscuits on
15Muffin Pan
Bake muffins, or cupcakes in
16Cooling Rack
Set hot foods on to cool
17Cutting board
- Protect counter top when cutting
- Protect knives edge
18Paring Knife
Trimming and peeling vegetables and fruits
19Peeler
Peel fruits and vegetables
20Kitchen Shears
- Opening bags/ containers
- Cutting foods