Proper Table Setting and Dining Etiquette

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Proper Table Setting and Dining Etiquette

• Original by Nathan Gann
• Modified by Georgia Agricultural Education
  Curriculum Office
• June, 2002

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Place Plate

• Serves only one purpose to mark the spot where
  later on the food courses shall be served, some
  restaurants use show platters while others don't
  use none at all. You decide if you have and want
  to start with such a plate.

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Napkin

• Onto the place plate  put a napkin, pick your
  style of napkin depending on the type of event...
  

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Main course Knife

• The knife for the main course goes to the
  right...

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Main Course Fork

• The fork for the main course belongs to the
  left...

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Additional Fork

• An additional fork should be placed like the one
  in the picture...

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Second Knife

• The second knife place just like shown above...

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Salad Fork

• Here we added a salad fork...

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Appetizer Fork

• Above find a second small fork for appetizers...

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Soup Spoon

• And we added a soup spoon..

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Pasta Fork Spoon

• To the right find a pasta set-up, a large fork
  resting in a pasta spoon...

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Coffee Spoon

• On top find a spoon for coffee...

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Dessert Fork

• Now we added on top a fork for cake...

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Coffee Cup

• A coffee cup is placed above the dessert spoon
  fork set...

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Red Wine Glass

• A red wine glass is put in place...

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White Wine Glass

• We added a white wine glass, to be used before
  the red wine glass...

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Champagne Glass

• A champagne glass, to be used after the red wine
  glass...

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Riesling Glass

• To the far right we have added a Riesling glass,
  to be used before all the other glasses...

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Butter Plate

• A butter plate to the left completes this dinner
  set up for a seven course dinner...

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Proper Place Setting
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Which utensil would be used if you were eating
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