Business Dining Etiquette

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Business Dining Etiquette
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Drinks - 100

• Your glass of water should be placed here

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Drinks - 200

• The correct position for a coffee cup in a
  formal place setting

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Drinks - 300

• The direction to serve and remove dishes and
  glasses at a formal dinner party

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Drinks - 400

• Side of the guest from which wine should be
  poured

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Drinks - 500

• The way you should respond if you spill a
  beverage on yourself while dining

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Utensils - 100

• The way to handle a large piece of lettuce in a
  salad

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Utensils - 200

• The proper way to cut and eat your meat

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Utensils - 300

• The place you should put your utensils after
  completing the meal

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Utensils - 400

• The fork you use when salad is your main entrée

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Utensils - 500

• The place dessert utensils are placed in a
  formal table setting

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Food - 100

• The direction food should be passed

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Food - 200

• The speed at which you should eat

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Food - 300

• The way to handle a situation when someone wants
  to share your food

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Food - 400

• The correct way to butter bread or a roll

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Food - 500

• The way to handle food in your mouth that you do
  not want to swallow

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Seating/Serving - 100

• The direction to pass food in a family setting

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Seating/Serving - 200

• The place you lay your napkin when excusing
  yourself during a meal

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Seating/Serving - 300

• The time the host/hostess of a dinner party
  should be served

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Seating/Serving - 400

• The appropriate conduct if you have to sneeze or
  blow your nose

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Seating/Serving - 500

• The proper etiquette when a woman excuses
  herself and returns to the table

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Miscellaneous - 100

• The amount of money you should tip your server

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Miscellaneous - 200

• The place a woman may apply lipstick after the
  meal

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Miscellaneous - 300

• The person who pays the bill when dining out

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Miscellaneous - 400

• The place to lay your napkin after finishing
  your meal

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Miscellaneous - 500

• Proper etiquette for passing the salt

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Final Jeopardy
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Find the 7 errors in the place setting
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Final Jeopardy Answer

• Spoon should be on the right of the knife
• Forks should be to the left of the plate
• Put fork to the right of the napkin not on it
• Glass at the tip of the knife
• Bread butter plate above fork on left of dinner
  plate
• Cup saucer to the right of the knife and spoon
• Open end of napkin should be toward the plate

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