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Eating Out, Traveling and Socializing with the Nutrition Spectrum

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Eating Out, Traveling and Socializing with the Nutrition Spectrum Reversal Program * TALKING POINTS: Welcome participants. This presentation will focus on eating ... – PowerPoint PPT presentation

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Title: Eating Out, Traveling and Socializing with the Nutrition Spectrum


1
Eating Out, Traveling and Socializing with the
Nutrition Spectrum Reversal Program

2
Eating, Traveling and Socializing
  • Plan strategies for restaurant dining.
  • Plan strategies for traveling.
  • Plan strategies for socializing.
  • Identify challenges or barriers to success.

3
Why Do We Dine Out?
  • No shopping, preparation, cooking or clean-up
  • Relaxation and fewer distractions (TV, newspaper,
    etc.)
  • No decisions to make for others (i.e. Whats for
    dinner?)
  • Enjoyment of companionship, conversation and
    connection
  • Variety of food selections

4
The American Way
  • I have to eat my moneys worth!
  • Ive earned a treat.
  • I dont have time to cook Im too busy.
  • Its cheaper to eat out.
  • I dont worry about my diet when I eat out.

5
(No Transcript)
6
Restaurant Dining the Ornish Way
  • Getting easier due to consumer demand for healthy
    selections.
  • Changes your focus from food and drink to
    socialization and connection.
  • May require planning and calling ahead until you
    establish a routine.
  • Requires two basic request modifications
    vegetarian and oil/fat-free

7
A Few Basics
  • Choose restaurants that offer low-fat and
    vegetarian healthy food selections
  • Baked potato (without oil rub)
  • Salad (take fat-free dressing or use vinegar)
  • Salad bar (be selective)
  • Steamed vegetables (with no added fat)
  • Pasta with tomato and vegetable sauce (no added
    oil)
  • Whole-wheat pasta with garlic (no added oil)
  • Whole-wheat bread

8
Restaurant Dining 1-0-1
  • Choose restaurants that will cater to your
    special requests boycott those that wont
  • You may wish to call ahead and speak with the
    chef
  • Give your Ornish Dear Chef card to the waiter
    and send a card to the chef upon arrival.
  • Dine at off-peak times
  • Look in advance at the restaurants Web site

9
When You Order
  • Look at the menu carefully
  • Ask questions
  • How is the menu item prepared?
  • What comes with it?
  • What are the side options baked potato, rice,
    vegetables, fruit salads, sliced fruit, etc.?
  • Look at the à la carte section

10
Youre the Customer
  • State your preferences
  • Make suggestions
  • Can I substitute sliced fresh fruit for the
    French fries?
  • Ask the server to repeat your order
  • Be in control of your table

11
Menu-free Dining
  • Order menu-free and create your own meal from a
    few basics.
  • Avoid the temptation or frustration of looking at
    the menu.
  • Focus on what you CAN eat, instead of what you
    CANNOT.
  • Apply the Nutrition Spectrum Reversal Program.

12
Inspect It Before Eating It
  • Evaluate your meal when it arrives.
  • Oil is easy to spot its shiny and it leaves
    droplets on your plate.
  • If you havent specified oil-free, it most likely
    has oil.
  • You can ask for a replacement.
  • Take survival supplies to restaurants
  • Ornish-friendly salad dressings, margarines,
    caffeine-free coffee and teas, etc.

13
The Customer Is Usually Right
  • You are paying the bill, and as a customer, you
    should receive what you want.
  • Most restaurant staff want to please you to get
    your repeat business.
  • Use a relaxed, polite and cheerful tone when
    asking questions and placing your order. Use
    phrases such as
  • Would it be possible to
  • It is important to me not to have
  • Would the chef/cook be willing to
  • This looks wonderful, but I cant eat it because

14
A Few Other Tips
  • Frequent restaurants where you are successful in
    eating the Nutrition Spectrum Reversal Program.
  • Avoid restaurants that tempt you to stray.
  • Ask for support (and understanding) from your
    dinner companions.
  • Dont skip breakfast and lunch to indulge at
    dinner.

15
More Tips
  • Fill up take-out containers with extra food prior
    to beginning your meal.
  • Consider going out for lunch instead of dinner
    lunch portions are usually smaller.
  • Save money and share the main meal and order an
    extra salad or side.
  • Tip well for good service.

16
Most Importantly
  • Dont leave home
  • without your
  • ORNISH ATTITUDE!

17
Where do you want to go for dinner?
18
On the Road
  • Take food with youdont rely on chance.
  • FOR BREAKFAST
  • dry cereal, dry milk, instant oats, dried or
    fresh fruit, bagels, homemade muffins, etc.
  • FOR LUNCH OR DINNER
  • whole-wheat crackers, dehydrated soup mix, canned
    or fresh fruit, baby carrots or assorted cut
    vegetables, sandwiches with fat-free cheese and
    soy deli meat, bean dip, etc.
  • FOR SNACKS OR EXTRAS
  • soy nuts, soy milk, yogurt, water, juice, milk,
    brown rice cakes, fat-free bagel chips, etc.

19
On the Nutrition Spectrum Reversal Program
  • If taking a long flight that provides meal
    options, call ahead to the airline to inquire if
    non-dairy, vegetarian meals are available to
    order/purchase.
  • Check the airports online directory for
    restaurants that may prepare a healthy meal
    option to take on the plane.
  • Pack Ornish-friendly foods in small plastic bags
    and take them with you on the plane. (Note Check
    the current rules and regulations regarding
    security and the transportation of food.)
  • Travel snack ideas include fat-free pretzels,
    Ornish trail mix, instant oatmeal packets,
    dry-roasted soy nuts, dehydrated soups, etc.
  • Read a good book, enjoy the in-flight movie, take
    a nap, work on your laptop or relax and
    anticipate your destination.

20
In the Hotel
  • Ask for a hotel room with a refrigerator or
    kitchen suite. (Look for one with a fitness
    center, too.)
  • Reaffirm requests at check-in.
  • Shop for food items upon arrival.
  • Call ahead and speak to the restaurant manager or
    chef.
  • Ask for meals with fruit, vegetables, salad,
    whole-wheat bread, cereal, beans, egg substitute,
    egg whites, yogurt, skim milk, etc.

21
At Social Events and Special Occasions
  • Focus on socialization or the reason for the
    occasion
  • Apply all the Dr. Dean Ornish Program for
    Reversing Heart Disease elements

22
At the Party or Event
  • Offer to bring a dish, and take an
    Ornish-friendly recipe
  • Raw vegetables and a fat-free dip or baked chips
    and salsa
  • Skewered fruit kabobs and fat-free yogurt dip
  • Whole-wheat pita bread and homemade hummus
  • Mixed green salad with assorted fat-free
    dressings
  • Vegetarian burgers, hotdogs or dessert
  • Eat before you go and enjoy the occasion without
    food.
  • If youre hosting a dinner party at home, make
    all or most of the food Ornish-friendly.

23
Communicate Your Needs
  • When others invite you for dinner
  • Tell them, Im on a low-fat, vegetarian
    nutrition program. Ill bring a dish and some
    bread to share and Ill be fine.
  • Or, I eat everything except oils, fats, meat,
    fish, avocados, seeds or nuts.
  • Or say, Just make what you normally would. I can
    eat the veggies, fruits, grains or breads, just
    so long as they dont have oil or butter on
    them.
  • Return the favor when dining at their house.

24
Dealing with Feelings
  • Worry that others will reject you
  • Fear that you are different
  • Anger that you deprive yourself while others
    indulge
  • Resentment that you cannot join in eating the
    same foods that others eat

25
More Feelings
  • Concern that others are eating in a risky way
  • Guilt that you brought this on yourself and are
    being punished
  • Pride that you are taking care of your health
  • Distress at others for not taking care of their
    health

26
Change Your Perception
  • Perception Others wont like me unless I eat
    like them.
  • Reality Others like me for me and not because of
    what I do or dont eat.
  • Perception I cant entertain, because I cant
    eat like other people.
  • Reality I can entertain and have foods that
    everyone likes.

27
Change Your Misconceptions
  • Perception My new way of eating will be a burden
    if others invite me to a meal at their home.
  • Reality Cooking healthier is a gift to them
    they may continue to eat healthier after this.
  • Perception I look ridiculous ordering my special
    food requests at restaurants.
  • Reality I look like someone who cares about
    myself when I order heart-healthy meals.

28
You Can Do It!
  • Reaffirm your intentions and health goals.
  • Dont apologize for taking care of your health.
  • Focus on what you choose to include, rather than
    what you choose to exclude.
  • Share ideas with others to avoid boredom.
  • Socialize with others of similar interest.
  • Ask, look, listen and trust yourself.
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