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Biomolecules Lecture

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Biomolecules Lecture Carbohydrates Lipids Proteins Nucleic Acids You are what you eat Carbohydrates Monosaccharides Function of Glucose Function of Fructose Used by ... – PowerPoint PPT presentation

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Title: Biomolecules Lecture


1
Biomolecules Lecture
  • Carbohydrates
  • Lipids
  • Proteins
  • Nucleic Acids

2
You are what you eat
3
Carbohydrates
4
Monosaccharides
4 Examples 1. Glucose 2. Fructose 3. Ribose
4. Deoxyribose
5
Glucose Structure
6
Function of Glucose
7
Fructose Structure
8
Function of Fructose
  • Used by sperm cells as source of energy
  • Converted to glucose and used as source of energy

9
Structure of Ribose and Deoxyribose
deoxyribose
10
Function of Ribose
  • Part of RNA nucleotides and ATP

RNA
RNA Nucleotide
11
Function of Ribose
  • Part of RNA nucleotides and ATP

ATP
12
Function of Deoxyribose
  • Part of DNA nucleotides

13
Disaccharides
  • 3 examples
  • Sucrose
  • 2. Lactose
  • 3. Maltose

14
Carbohydrate Synthesis/Hydrolysis
15
Carbohydrate Structure
Glucose Glucose
Maltose
16
Sucrose Structure
17
Sucrose Function
  • Once it is broken down, it is used as a source of
    energy

18
Lactose
19
Maltose
20
  • How sweet is sweet?
  • We perceive a sweet taste when a chemical binds
    to the sweet receptor on the tongue
  • The structure of a compound determines how well
    it fits into a receptor
  • The more strongly the chemical binds to the
    receptor, the sweeter it is perceived to be
  • The chemical can be sugar or another compound,
    such as aspartame

21
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22
Polysaccharides
  • 3 examples
  • Glycogen
  • Starch
  • Cellulose

23
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26
STARCH
GLYCOGEN
CELLULOSE
27
27
28
Lipids
  • 3 types of lipids
  • 1. Triglycerides (fats oils)
  • 2. Phospholipids
  • 3. Steroids

29
Lipids
  • Fats and oils are composed of 2 types of
    subunits glycerol and fatty acids.

30
Examples of Trigylcerides
31
Triglyceride
32
Triglyceride
33
Saturated Fats
34
Unsaturated Fats
35
Trans Fats
36
Phospholipids
37
Phospholipids
38
Steroids
4
3
2
1
39
Examples of Steroids
40
Proteins
Proteins are made up of amino acids linked
together

41
Proteins
OH
42
Proteins

43
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44
Examples of Amino Acids
45
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46
Protein Structure
The function of a protein is a result of its 3-D
structure
46
47
Protein Structure
48
Protein Structure
Lactase
49
Protein Structure
50
Protein Movement
51
Protein Transport
52
Protein Transport
LE 5-13c
ATP
53
Protein Buffers
Help maintain pH in our body
54
Protein Receptors Can Activate Molecules
Messenger molecule
Receptor
Activated molecule
55
Protein Control
56
Protein Defense
57
Protein Enzymes
58
Enzyme Active Site
59
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60
  • DNA
  • Stores genetic code. That is it stores all of
    the recipes for making the proteins our body
    needs (cookbook)
  • Controls when cells divide
  • Regulates metabolism (when enzymes are made)

61
  • Genes
  • Instructions for making 1 protein
  • (1 recipe)

62
RNA Structure
63
RNA Structure
64
RNA Function
  • 1. Involved in protein synthesis
  • 2. Can function as enzymes (called ribozymes)

65
  • mRNA
  • Has rewritten instructions for making proteins
    (rewritten recipe)
  • tRNA
  • Carries amino acids (ingredients) as per
    instructions on mRNA
  • rRNA
  • Holds mRNA and tRNA so that amino acids can be
    linked as per original recipe on DNA (mixing
    bowl)

66
DNA Nucleotide
Nitrogenous Base
Phosphate Group
Sugar
67
DNA Nucleotide
68
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70
RNA Structure
71
DNA vs RNA
72
DNA and RNA
73
RNA
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