Integrated Pest Management

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Integrated Pest Management
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Apply Your Knowledge Test Your Food Safety
Knowledge

1. True or False A strong oily odor may indicate
   the presence of cockroaches
2. True or False The main purpose of an integrated
   pest management program is to control pests once
   they have entered the establishment
3. True or False Stationary equipment should not be
   covered before applying pesticides since it gives
   pests a place to hide
4. True or False Glue traps are used to prevent
   cockroaches from entering the establishment
5. True or False Pesticides can be stored in food
   storage areas if they are closed tightly and
   properly labeled

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Integrated Pest Management

• An Integrated Pest Management (IPM) program
• Uses prevention measures to keep pests from
  entering the establishment
• Uses control measures to eliminate any pests that
  get into the establishment
• Will be successful if you work closely with a
  licensed pest control operator (PCO)

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The Three Rules of IPM

• The Three Rules of Integrated Pest Management
• Deny pests access to the establishment
• Deny pests food, water, and shelter
• Work with a licensed PCO to eliminate
  pests
  that do enter

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Denying Pests Access to the Establishment

• To keep pests from entering with deliveries
• Use reputable suppliers
• Check deliveries before they enter the
  establishment
• Refuse shipments if you find pests or signs of
  infestation (egg cases, body parts)

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Denying Pests Access to the Establishment

• To keep pests from entering through openings in
  the building
• Screen windows and vents
• Install self-closing devices, door sweeps,
  and air curtains on doors
• Keep exterior openings closed tightly
• Fill holes around pipes
• Cover drains with grates
• Seal cracks in floors, walls, and around
  equipment

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Denying Pests Food and Shelter

• To deny pests food and shelter
• Dispose of garbage quickly
• Clean up spills around containers immediately
• Keep containers clean and tightly covered
• Store recyclables properly
• Keep recyclables in pest-proof containers
• Keep containers as far away from the building as
  regulations allow

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Denying Pests Food and Shelter

• To deny pests food and shelter continued
• Store food and supplies quickly and properly
• Keep them away from walls and at least 6 (15 cm)
  off the floor
• Rotate products so pests cannot settle and breed
• Clean the establishment thoroughly
• Clean up food and beverage spills immediately
• Clean break rooms after use
• Keep cleaning tools and supplies clean and dry

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Grounds and Outdoor Dining Areas

• To protect outdoor customers from pests
• Mow grass, pull weeds, remove standing water, and
  pick up litter
• Cover outdoor garbage containers
• Remove dirty dishes and uneaten food from tables
  and clean them quickly
• Do not allow people to feed wildlife
• Locate electronic insect eliminators (zappers)
  away from food and serving areas
• Call the PCO to remove hives and nests

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Identifying Pests Cockroaches

• Cockroaches
• Carry bacteria, viruses, and parasite eggs
• Live and breed in places that are
• Dark
• Moist
• Hard-to-clean
• If you see them in daylight, you may have a
  major infestation

Illustration courtesy of Orkin Commercial
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Identifying Pests Cockroaches

• Signs of a cockroach infestation include
• A strong oily odor
• Droppings similar to grains of pepper
• Capsule shaped egg cases
• Brown, dark red, or black
• Leathery, smooth, or shiny

Illustration courtesy of Orkin Commercial
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Identifying Pests Rodents

• Signs of a rodent infestation include
• Signs of gnawing
• Droppings
• Shiny and black (fresh)
• Gray (old)
• Tracks
• Nesting materials
• Paper, cloth, hair, feathers or grass
• Holes
• In quiet places
• Near food and water
• Next to buildings

Illustration courtesy of Orkin Commercial
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How to Choose a PCO

• Before choosing a PCO
• Talk to other foodservice managers
• Make sure the PCO is licensed or certified
• Ask the PCO if they belong to any professional
  organizations
• Ask for proof of insurance
• Weigh all factors, not just price

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Working with a Pest Control Operator (PCO)

• Your PCO should
• Help you develop an integrated approach to pest
  management
• Stay up-to-date on new equipment and products
• Provide prompt service to address
  problems as they occur
• Keep records

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Using and Storing Pesticides

• When pesticides will be applied
• Wait until you are closed for business and
  employees are offsite
• Remove food and movable food-contact surfaces
• Cover equipment and immovable food-contact
  surfaces
• Afterwards
• Wash, rinse, and sanitize food-contact surfaces

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Using and Storing Pesticides

• If pesticides will be stored on the premises
• Keep them in their original containers
• Lock them in cabinets away from areas where food
  is prepared and stored
• Store aerosol or pressurized spray cans in a cool
  place
• Dispose of them as per local regulations
• Keep corresponding MSDS on the premises