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Coconut

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C. Very important, necessary crop in many areas food, ... Reduce vector a grasshopper. Nematodes. Nematodes. Red ring leaf yellowing, nut fall, death ... – PowerPoint PPT presentation

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Title: Coconut


1
Coconut
2
World Productionand distribution
  • Production 49 mmt.
  • Indonesia (13), India (9.3), Philippines(13.6)
  • Produced worldwide in true tropics (23.5 NS Lat)
    Asia, Africa, Americas
  • C. Very important, necessary crop in many areas
    food, shelter, fuel, oils, soap

3
Climate and Soils
  • Tropical, will not tolerate freezing
  • Opt. temp. 27ºC, Templt 10ºC limit growth, yields
  • 3. Grows over a wide range of soil types pH,
    3.5-8.5

4
Origin and Botany
  • Origin unclear likely Malayasian area
  • 1. Moves by natural means, water (float)
  • 2. Domestication for thousands of years
  • 3. Tropical origin

5
Origin and Botany (Cont.)
  • Botany
  • 1. Family Palmae, Arecaceae
  • 2. Cocos nucifera L., one genus, Coco
  • a. Tall palms C. nucifera typica
  • b. Dwarf palms C. nucifera nana

6
Origin and Botany (Cont.)
  • Botany (Cont.)
  • 3. Perennial monocot, not a tree (no
  • secondary growth or branches)

7
Growth and Development
  • Seed morphology (similar to oil palm)
    tri-carpellate (3 eyes, generally one develops
    new embryo)
  • 1. Germinates via pores one shoot
  • 2. Old, seednuts germinate gt young
    seednuts

8
Growth and Development (Cont.)
  • Vegetative growth and development
  • 1. Grows base (bole) first, short
  • intervals for 2-4 years (final width)
  • 2. Stem (not trunk) consists of
  • parenchyma, vascular bundles,
    sclerotic zones and silica cells
    strength

9
Growth and Development (Cont.)
  • 3. Grows from single growing point (meristem),
    cabbage - Any trunk damage remains as do steps
  • 4. Leaves are laid down around stem, 2/5
    phyllotaxis Distance bet leaf scars age

10
Growth and Development (Cont.)
  • 5. No. leaves 1 yr., 14-16 tall, 25-28 dwarf
  • 6. Leaf size 4-7m long, 20 kg
  • 7. Differentiate 2 years earlier, life 3 year

11
Growth and Development (Cont.)
  • 8. Root characteristics
  • No tap root, less anchorage
  • Develops from bole-adventitious
  • Primary, secondary, tertiary have pneumatophores
    for O2
  • Dist. 4m deep, 1.5m lateral

12
Growth and Development (Cont.)
  • Flowering (begins 3-7 years after germination)
  • 1. Inflorescence is a spathe
  • (covered)
  • 2. Flowers begin to differentiate 33
  • months before opening.

13
Growth and Development (Cont.)
  • 3. Spathe open, 20-65 branches
  • w/flowers, 3 month time
  • 4. Female 1-2 at base, rest are male

14
Growth and Development (Cont.)
  • 5. Female flower is tricarpellate, 3
  • stigmas
  • 6. Flowers open after dry, cold
  • season when hot
  • 7. Male flowers first, then female

15
Growth and Development (Cont.)
  • 8. Female male may overlap within
  • an inflorescence, a plant, or
    there
  • is no overlap
  • 9. Pollination mainly bees, also
  • parthenocarpic

16
Growth and Development (Cont.)
  • Fruit Development
  • 1. Fruit is a fibrous drupe, not a true
  • nut ( non-climacteric)
  • 2. Fruit develops in about 12 mo, milk
  • highest at 6 months

17
Growth and Development (Cont.)
  • 3. Fruit consists of
  • - Epicarp outer layer
  • - Mesocarp husk, coir, fiber
  • - Endocarp shell, very hard, 3
  • eyes
  • - Endosperm white meat,
  • copra (dried)

18
Growth and Development (Cont.)
  • 4. Composition
  • - Water 44-52
  • - Oil 35-38, mainly saturated,
    lauric
  • (C12)
  • - Protein 3-4
  • - Fiber 2-4
  • - Ash 1

19
Yields
  • Huge variation in yields with growing regions, CV
  • 0 125 nuts/yr in 0 20 bunches
  • 0 4.5 tons of copra / ha

20
Cultivars(Cont.) (2 groups, dwarf tall)
  • Cultivars hundreds worldwide
  • Many local selections
  • Breeding slow and difficult
  • Poor fertility
  • Long flower, fruit production

21
Cultural Practices
  • Planting design (109 156/ha)
  • Talls 8x8, 9x9m
  • Dwarfs 7x7m (204/ha)
  • Square, rectangular, triangular
  • Depends on intercropping
  • Most copra / ha at lower densities, but varies

22
Cultural Practices(Cont.)
  • Nursery
  • Seednuts from older nuts better germination.
  • 2. Nuts are stored to increase germination but
    not true dormancy, can be stored 2 months.

23
Cultural Practices(Cont.)
  • Germination beds 4-6 mo., select early
    germination
  • Nursery bed soil or plastic bags, 60cm spacing
  • 5. Remain 9-12 months before planting

24
Cultural Practices(Cont.)
  • Planting
  • Holes dug in advance, may be deep (drying)
  • Transplant at 3-4 leaf stage
  • Plant before rainy season
  • Apply mulch

25
Cultural Practices(Cont.)
  • D.Nutrition and fertilization
  • Use of fertilizers is rare worldwide
  • Too costly
  • But necessary in poor fertility soils
  • Increases yields 2 fold

26
Diseases
  • A. Viruses
  • Cadang-cadang slowly dying, yellow spots,
    dwarfing death
  • 2. Affects plants after flowering

27
Diseases (Cont.)
  • B. Mycoplasm-like organisms (Spiroplasmas)
  • MLOs, no cell walls, prokaryotes
  • Lethal yellowing-very important!

28
Diseases (Cont.)
  • Symptoms chlorosis, nut drop, reduced water
    uptake, clogs conducting tissue
  • b. Talls are very susceptible, Malayasian
    dwarf-less

29
Diseases (Cont.)
  • Control
  • Antibiotic injection
  • Resistant cultivars
  • Reduce vector a grasshopper

30
Nematodes
  • Nematodes
  • Red ring leaf yellowing, nut fall, death
  • Burrowing stunting, yellowing

31
Insects, mites (many)
  • Termites very important especially young and
    unhealthy
  • Caterpillars defoliate, several species, not
    important

32
Harvesting
  • Most hand harvested
  • Climbing 2,500 nuts/day
  • Poles cutting
  • Monkeys high maintenance
  • Drop to ground - theft

33
Harvesting (Cont.)
  • Harvest at 10-12 months, based on husk color
  • Harvest at 2-3 month intervals

34
Postharvest and Processing
  • Postharvest
  • Nuts are stored 1-3 months, dehusked
  • Dehusking manually, machete, spike
  • Transport for processing

35
Postharvest and Processing (Cont.)
  • Processing - Copra
  • Cracking of dehusked nuts - mechanical
  • Shelling manual, ball-shaped kernel 2000/day
  • Paring remove brown testa (skin)

36
Postharvest and Processing (Cont.)
  • Drying moisture 50-60, fast to prevent
    contamination
  • Sun 5 days
  • Dryers using fires 5 days poor quality
  • Copra is produced

37
Postharvest and Processing (Cont.)
  • Desiccated coconut same as above (sterile)
    humans
  • Processing oil (see handout)
  • Copra dried stored
  • Oil extracted by pressing or solvents
  • Cake is pelleted animal feed

38
Postharvest and Processing (Cont.)
  • Other products
  • Toddy sugar from infloresences
  • Milk green nuts (8 months)
  • Leaves
  • Wood
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