Austrian Cuisine

1

Austrian Cuisine
By Christy

Austria has a very wide range of dishes in its
culture. With such a large variety it allows for
many different combinations that transition
wonderfully from one dish to the next.
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Wiener Schnitzel

This is a specialty dish that originated from an
Italian dish Costoletta Milanese. The
traditional Wiener Schnitzel is veal that has
been fried in Lard.
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Erdaepfelsalat
A wonderful side dish that consists mainly of
potatoes, red onion and spices to give it flavor.
It is generally used as a side dish to Wiener
Schnitzel.
4

Cheese Danish

One of the most famous desserts, it is a
wafer-thin strudel-like pastry that is filled
with cream cheese and raisins.
5

Sachertorte

The original recipe for this cake has become a
well-kept secret but many people have created a
very close replica. This cake contains dark
chocolate and apricot marmalade, to give it a
different taste than you would expect.
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Kaiserschmarrn
Salzburger Nockerln

THE END
Tafelspitz
Vanillekipferl