Food: Don

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Food Dont translate, just eat!

• The European Union  promotes and protects names
  of quality agricultural products and foodstuffs
• 1. Protected Designation of Origin (PDO), 
• 2. Protected Geographical Indication (PGI),
• 3. Traditional Specialities Guaranteed (TSG).

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BULGARIA

• The climate in Bulgaria is very temperate and
  thus ideal for the cultivation of a huge variety
  of fruits, vegetables and herbs. This allows a
  particular diversity in the Bulgarian cuisine.
  Salad served with every meal and cold and hot
  soups are typical of this south-eastern European
  country. Bulgaria has a diversity of dairy
  products, including Kiselo mliako (a yogurt),
  white brined cheese and also a variety of wines
  and other local alcoholic drinks, such as Rakia,
  Mastika and Menta.

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• Cold soup Tarator

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ESTONIA

• Traditional Estonian cuisine has substantially
  been based on meat and potatoes, and on fish in
  coastal and lakeside areas, but now bears
  influence from many other cuisines
  (Scandinavian, German, Russian). The most typical
  foods in Estonia have been rye bread, pork,
  potatoes and dairy products. Estonian eating
  habits have historically been closely linked to
  the seasons. In terms of staples, Estonia belongs
  firmly to the beer, vodka, rye bread and pork
  "belt" of Europe.

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Potato piggies (EstonianKartulipõrsad)
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GREECE

• Greece has been a cross roads of people and
  civilisations and this together with the climate
  has shaped the Greek cuisine. Many names of Greek
  dishes reveal Turkish, Arabic or Persian sources,
  such as Moussaka, Baklava, Tzatziki or Keftethes.
  The traditional Greek diet is generally
  considered to be healthy. Fruit, vegetables and
  cereals are consumed in large amounts. Olive oil
  is used with most meals. Fish and seafood are
  consumed frequently, as well as meat,
  predominantly lamb, goat or pork. Wine is an
  important part of the Greek lifestyle, Dairy
  products are usually consumed in the form of
  cheese and yogurts feta cheese is a world famous
  traditional Greek food.

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Pastitsio
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ITALY

• Italian cuisine has developed through centuries
  of social and political changes. Italian cuisine
  is noted for its regional diversity, abundance of
  difference in taste, and is known to be one of
  the most popular in the world,with influences
  abroad. Italian cuisine is characterized by its
  simplicity, with many dishes having only four to
  eight ingredients. Italian cooks rely on the
  quality of the ingredients rather than on
  elaborate preparation. In 2013 Italian cuisine
  was ranked by CNN as the best cuisine in the
  world. Cheese and wine are a major part of the
  cuisine. Coffee, specifically espresso, has
  become important in Italian cuisine.

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Pizza
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POLAND

• Polish cuisine has evolved over the centuries to
  become very eclectic due to Poland's history.
  Polish cuisine shares many similarities with
  other Central European cuisines
  (German, Austrian and Hungarian). It is rich in
  meat, especially pork, chicken and beef
  (depending on the region) and winter vegetables
  (cabbage in the dish bigos), and spices.It is
  also characteristic in its use of various kinds
  of noodles (like kluski) as well as cereals such
  as kasha. Generally speaking, Polish cuisine is
  heavy and uses a lot of cream and eggs. The
  traditional dishes are often demanding in
  preparation. Many Poles allow themselves a
  generous amount of time to serve and enjoy their
  festive meals, especially Christmas eve dinner
  (Wigilia) or Easter breakfast.

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Pierogi
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SPAIN

• Spanish cuisine has experienced many influences
  over the centuries. Many invaders came to Spain
  including Phoenicians, Carthaginians, Greeks,
  Romans and Arabs. The Spanish traditional cuisine
  is full of typically Mediterranean ingredients
  such as olive oil, tomatoes and a wide variety of
  fruits, vegetables and legumes. In Spanish
  cuisine, meat plays an important role. The types
  of meat consumed vary depending on local farming
  and regional traditions, but the most commonly
  consumed meats are chicken, pork, lamb and veal.
  Fish and seafood are also regularly eaten in many
  parts of Spain. The most popular flavouring in
  Spain is garlic. Tapas, little snacks in between
  or before a meal, are typical of Spain and are
  very popular in many countries of the world.

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Paella
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• Head isu!
• ?a?? ??e??!
• Buon appetito!
• Apetyt bon!
• Buen provecho!