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Food and Your Health

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A healthy diet and regular exercise go hand-in-hand. ... If the 'Diet' is not something you can see your self following for the rest of ... – PowerPoint PPT presentation

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Title: Food and Your Health


1
Food and Your Health
  • Andrea Hardee
  • Justine Elfrink
  • Jennifer Quinones
  • Catherine Christian
  • Neika Gresham

2
(No Transcript)
3
Calories
  • Calories or kilocalories are simply a unit to
    measure energy in food that your body burns.
  • Sources of calories
  • Carbohydrates 4 calories per gram
  • Protein 4 calories per gram
  • Fat 9 calories per gram

4
Burning Calories
  • Several factors play a role in the number of
    calories each person requires to maintain a
    healthy body weight.
  • Examples are age, sex, height, body build, and
    metabolism.
  • One of the most important factors is the persons
    daily activity level.
  • Active individuals need more calories than
    sedentary ones.

5
Energy Balance
  • Think of food as fuel. If you are eating more
    calories than you are using than the body will
    store the extra as fat.
  • Each pound of body fat
  • equals 3,500 calories.

6
Body Fat vs. Body Weight
  • Overweight Weighting more than 10 percent over
    the standard weight for height.
  • Obesity Excessive body fat, or adipose tissue.
  • Not all overweight individuals are unhealthy,
    excess muscle mass may be categorized as
    overweight. Body composition is a better
    indicator of fitness and health.

7
Health Risks of Obesity
  • Sedentary life style is a leading cause of
    overeating and weight gain.
  • Some serious health risks obesity poses are
    hypertension, diabetes, high blood cholesterol,
    and some cancers.

8
Health Risks of Obesity
  • Poor food habits contribute to obesity.
  • Excess body fat strains the body frame and taxes
    the heart and lungs.
  • Heredity may be a contributor to obesity but the
    exact relationship is not clear.

9
Health Risks of Being Under Weight
  • Underweight 10 percent or more below normal
    weight.
  • Less weight means less protective nutrients that
    the body is storing.
  • Undernutrition can lead to growth and development
    problems in young people who are still growing
    and a less effective immune system.

10
Determining a Healthy A Weight
11
Starting a Weight Control Plan
  • Target your weight
  • Set smart goals
  • Make a personal plan
  • Put your goal and plan in writing
  • Stick to your plan
  • Think positively
  • Evaluate your progress, but avoid weighing
    yourself every day
  • Recognize that plateaus are normal

12
Smart Weight-Loss Strategies
  • Eat more nutrient dense foods
  • Eat more fruit and vegetables
  • Eat more fiber
  • Whole grains, dried fruit, beans, oatmeal,
    popcorn
  • Using alternative sources of protein
  • Cut down on fat, salt, and sugar
  • Fat and sugar substitutes, and spices instead of
    salt

13
Smart Weight Gain Strategies
  • Increase calorie intake, especially complex
    carbohydrate foods like whole grain bread and
    pasta.
  • Eat more frequently
  • Eat nutrient rich snacks, but space them out, at
    least two to three hours before meals to avoid
    spooling your apatite.

14
Exercise
  • A healthy diet and regular exercise go
    hand-in-hand. SAFE weight loss can not be
    achieved from just one.
  • Exercise with friends and you will forget you are
    exercising. Just get up and move!
  • Regular exercise can burn calories, tones and
    builds muscle, relives stress, increases
    metabolism, and increases self-esteem.

15
Fad Diets
  • Your Diet is what ever you eat.
  • To loss weight and be healthy, you must follow
    life-long health eating habits.
  • If the Diet is not something you can see your
    self following for the rest of your life, it is a
    Fad Diet and will inevitably lead to a rebound
    back to old eating habits and weight gain.
  • Examples are grapefruit diet and cabbage soup
    diet.

16
Fad Diet
  • The bottom line is

if it seems to-good-to-be-true, it probably is.
17
Fad Diet
  • Something all fad diets have in common is the
    fact that they drastically limit the food options
    a person has which reduce the calories consumed,
    resulting in the weight loss.
  • So, when the person inevitably goes back to their
    pre-diet eating habits, they regain the weight
    (and then some)!

18
Weight Cycling
  • Repeatedly loosing and regaining weight. Also
    known as yo-yo dieting.
  • The body has learned to work more economically,
    using few calories so the excess will be stored
    as fat in the place of the lean muscle lost
    during the Fad Diet.

19
Risky Weight-Loss Strategies
  • High protein low carbohydrate
  • The body is starved of its main source of energy
    (carbohydrate), and your brain of glucose, which
    it needs for normal functioning.
  • These diets are high in cholesterol and saturated
    fat, which are now established as major culprits
    in heart attacks and strokes. They are also void
    of fiber.

20
Risky Weight-Loss Strategies
  • Meal Replacements One or all the meals are
    replaced with a shake or bar.
  • This greatly limits the food options a person
    has, resulting in boredom and depression.

21
Risky Weight-Loss Strategies
  • Diet Pills and Supplements There are thousands
    of Diet pills on the market that claim to aid
    weight loss. All of them usually contain some or
    all of the following drugs amphetamines like
    speed, ephedra a herbal version of speed,
    diuretics and laxatives
  • These ingredients cause a temporary increase in
    metabolism, and you go to the bathroom a lot
    more.

22
Risky Weight-Loss Strategies
  • Diet pills containing stimulants will speed up
    pulse rate, increase blood pressure, and increase
    heart rate.
  • Dont be fooled by a diet pill claiming to be
    All Natural. Herbal diet pills, like
    Metabolife, containing stimulants, such as
    ephedrine, or ma huang, that pose the same
    serious health risks.

23
Eating Disorders
  • Anorexia Nervosa The amount of calories consumed
    a day is very small (gt1200).
  • Meals are very small
  • Malnutrition can lead to serious irreversible
    damage or death.

24
Eating Disorders
  • Bulimia Nervosa Large amounts of food are
    consumed in a short period of time, followed by
    induced vomiting and/or laxative use.
  • This practice can lead to serious and even
    life-threatening problems, such as heart damage,
    kidney damage, and injury to all parts of the
    digestive system.
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