PowerPointPrsentation

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Project MV Of the Sea
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Project MV Of the Sea

• Ship's Statistics
• Year built 1990
• Shipyard Fincantieri, Italy
• London Registered
• GRT 70,310 tons
• Length 804 feet
• Beam 105.6 feet
• Public Decks 14
• Passengers 1,590
• Crew 580
• Space Ratio 44

• Ship facts
• Length 811 ft. (245m)
• Gross Tonnage 70,310
• Cruising Speed 22.5 knots

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A View of The Cruise Industry

• The elements of the modern cruise industryLooks
  at how the modern cruise industry has grown, why
  it has grown, the characteristics of the current
  market, consolidation and the current branding
  profile.
• Product distributionDiscusses the distribution
  process for the cruise product, looking at the
  role of the travel agent, the impact of
  technology and the likely future trends.
• Cruise ship construction and technologyAn
  evaluation of a feasible and economically sound
  cruise ship concept and an idea of the cruise
  ship new building market.
• To understand the ship design and shipbuilding
  process, which influences not only the capital
  but also the operation cost elements throughout
  the lifetime of the ship.

Continued
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A View of The Cruise Industry

• Cruise line marketingExamines the principles of
  cruise marketing and looks at ways in which the
  various marketing profiles of the cruise product
  must be developed to best meet market needs. It
  also looks at how to apply market specific
  factors to a communications plan.
• The economics of the cruise line and the cruise
  shipLooking at the impact on pricing and
  revenues. An overview of the economics of the
  modern cruise industry and contemporary cruise
  vessels. To understand the price strategy of the
  cruise lines, as well as onboard revenue
  practices of the cruise industry.
• Cruise ship designExamines the history of
  passenger shipping the state of cruising today,
  the decision to build a cruise ship, the role of
  design in creating a ship, pre/post-contract work
  and the cruise ship of the future.

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A View of The Cruise Industry

• Globalisation What forces shape cruise ship
  deployment?Cruising has expanded from primarily
  a Caribbean-based activity to a truly global
  industry. This segment will look at the extent of
  globalisation and examine the factors driving it,
  including growth of the cruise fleet, the need to
  provide new venues for repeat passengers, the
  search for new source markets, political and
  economic factors, societal changes, travel
  trends, air lift and areas of possible future
  growth.
• The cruise line/port relationshipDiscusses the
  nature of a deployment and market interest in
  itineraries, whilst looking at a region's ability
  to create a worthwhile itinerary and related
  topics such as port facilities, tourism
  opportunities, transportation infrastructure, the
  role of the pilot and the ship agent and possible
  marketing partnerships.

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A View of The Cruise Industry

• Itinerary case studyParticipants divide into
  teams to plan cruise itineraries for the new
  (fantasy) destination, the Turquoise Sea. Each
  team represents a different cruise line and each
  team member is assigned an executive role
  director of marketing, director of marine
  operations, director of air/sea land programs
  or director of revenue planning. Acting in
  accordance with his or her executive function and
  objectives, each team member contributes to
  formulating a winning (feasible, sellable and
  profitable) itinerary for one, two or three ships
  of varying sizes and styles. A prize goes to the
  cruise line designing the best itinerary.
• Finance for the cruise industryThe cruise
  industry is committed to an investment programme
  of around 15 billion in new buildings over the
  next three years. The session looks at how that
  programme will be financed the role of the
  equity markets in cruise ship finance finance
  for second-hand purchases and the high-yield bond
  market.

Continued
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A View of The Cruise Industry

• Cruise ship chartersCruise ship charter
  activity has increased dramatically over the last
  two years. There are now around 30 cruise ships
  on charter for periods in excess of 14 days.
• The second-hand marketThis looks at new
  building and second-hand prices for cruise ships
  and considers the life expectancy of a passenger
  vessel. Also covers financing considerations,
  recent sale transactions and market forecasts.
• The regulatory environment for the cruise
  industrySafety and environmental responsibility
  are two major challenges for the modern cruise
  industry. What is the regulatory framework in
  which they must operate and what changes are
  likely in the future?

Continued
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A View of The Cruise Industry

• SecurityThe security dimension to cruise
  operations and the challenge of providing
  matching security in port are discussed in this
  lecture.
• Insurance issuesThis covers a wide range of
  issues such as protection and indemnity
  insurance, criminal liabilities and punitive or
  exemplary damages as well as topical issues such
  as ISM and the Millennium Bug.
• Particular P I risks in the cruise industry and
  other functions performed by P I Clubs.
• Crewing and trainingHigh quality crews are an
  essential ingredient of a successful cruise
  product. How will the crewing needs of the
  expanding cruise fleet be met?

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SHIP HIGHLIGHTS

• Five-star rated
• Dome Designed by Renzo Piano, "The Dome"
  accommodates a Spa with treatments, sport
  facilities,Hair dresser salon, and GYM with a
  panoramic view.
• La Patisserie Serving freshly-baked pastries
  and a medley of hot coffee specialties, just off
  the ground level of the lobby.
• The Rose Bar The Rose Bar cocktail lounge
  with a two-tiered mirrored bar, ceiling fans,
  rattan furniture, potted palms and lavish
  lighting makes this the perfect place to meet and
  mingle.
• Wave's Pool The Lido deck features two pools,
  one with a waterfall near the pool bar, two
  whirlpool hot spas and lots of space for
  deckchairs/sunbeds in the sun. Beautiful tile
  accents add color to this dazzling oasis.
• Piano Lounge For live music, game shows and
  cocktails.The life-size murals and lavish art
  deco decor add to the fun.

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SHIP HIGHLIGHTS

• Rossini Restaurant
• 24-hour californian dining
• Two pools, one with in-pool bar
• Four whirlpool spas
• Bacchus Wine and Caviar Bar
• Ultra spacious suites, many with private
  balconies
• Rose Theatre a full theatre at sea.
• Internet Center / Library multi-media computer
  systems in the
• library.
• Casino

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SHIP ACCOMODATIONS

• Homes Senator Suite with Private Balcony
• A private bedroom with a queen-size bed. Also
  featured are a sitting room area with a sofa bed
  and a private balcony big enough for
  entertaining. Two TV's, a refrigerator, a walk in
  closet with dressing area, a bath with tub and
  shower are just a few of the amenities. Room size
  averages from 1100 square feet. (Category AAA)
• Home Mini-Suite with Private Balcony
• A large bedroom with twin beds which make up into
  queen-size, a spacious sitting room and private
  balcony. Also included are a TV, a refrigerator,
  a bath with tub and shower, and a private safe.
  Room size is 700 square feet including balcony.
  (Category AA)

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SHIP ACCOMODATIONS
Outside Home suite with Private Balcony This
comfortable stateroom category features two lower
beds which may be made up into a comfortable
queen-size bed. The private balcony is perfect
for sunning and dining. A TV, refrigerator,
spacious closet and private safe are just a few
of the amenities. The room measures an average of
400 square feet including balcony.(Category A)
Home Outside Or Inside Suites Two lower beds
which make up into a comfortable queen-size bed
are standard in all categories as are TV,
spacious closet, and refrigerator. Category HH
has a queen-size bed and H has one lower bed and
one upper berth and portholes. F has obstructed
views. Average square feet is 400. (Category B)
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RESTAURANTS BARS

• The Grand Dining Room
• Topped with a dramatic, domed ceiling that is
  adorned with a hand-painted fresco, the Grand
  Dining Room is reminiscent of a classic European,
  5-star hotel restaurant. The tuxedo-clad wait
  staff serves six courses of American-inspired
  Continental cuisine atop elegantly appointed
  tables set with Villeroy Boch China and
  European crystal.
• Polo Grillhouse
• The finest cuts of dry-aged prime beef, chops and
  fresh seafood are the signature items of Polo
  Grill. Seating just 200 guests, this classic
  steakhouse features floor-to-ceiling windows
  affording views of passing seascapes and is
  warmly decorated with dark woods and elegant
  furnishings.

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RESTAURANTS BARS

• Tapas on the Terrace
• Each evening, the alfresco dining area of the
  Terrace Cafe becomes Tapas on the Terrace with a
  sumptuous buffet. Here you will enjoy dining
  under the stars, specialty cocktails and a menu
  of authentic tapas, paellas and other flavourful
  regional specialties from Spain and the
  surrounding Mediterranean. Our buffet allows
  Guests a bountiful selection of traditional
  favourites including carefully prepared entrees,
  salads, soups, and a carvery with tantalizing
  desserts to finish.
• Terrace Café
• Its hard to resist the sumptuous, ever changing
  breakfast and lunch buffets in this light-filled,
  informal buffet restaurant. You may dine indoors
  or outdoors since the Café opens onto both the
  teak-lined pool deck or aft onto the Terrace,
  where the tantalizing sea breeze is sure to stir
  your appetite.

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RESTAURANTS BARS

• Toscana
• Enjoy the romantic, whimsical ambiance of this
  intimate, 90-seat restaurant that captures the
  flair and essence of Tuscany. The savoury gourmet
  cuisine reflects the very best of Italy in dishes
  representative of its many regions. Nearly every
  table is adjacent to floor-to-ceiling windows for
  soaring views of sea and sky.
• Waves
• Casual poolside dining, serving a mouth watering
  array of hand-tossed pizzas, grilled specialties,
  traditional barbecue fare plus salads
  sandwiches, its sure to be one of your favourite
  lunch spots.
• Wine List
• Extensive list of wines from the vineyards of
  Italy, Spain, France, Australia and many more
  regions of the world.  Our wine cellars hold a
  vast collection of over 150 vintages and our
  Master Sommeliers are always on hand to assist
  you in making the perfect selection to enrich
  your dining experience.

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SHIP REGISTRATION FEES

• The fee rates for Bahamian ships are structured
  to cater to ship owners who are looking for a
  longer-term commitment to the flag. The initial
  fee is higher than some other registers but a
  lower annual fee balances this. This is done
  specifically to discourage less reputable
  operators.
• Initial registration fee
• For ships of 5,000 net tons or less, 1.20 per
  ton (minimum 2,400)
• For ships of more than 5,000 net tons but less
  than 25,001 net tons,
• 1.10 per ton
• For ships of 25,001 net tons or more, 27,500
• Annual fee
• For ships of under 25,0001 net tons, 10 percent
  of the registration
• fee plus 1,500
• For ships of 25,001 net tons or more, 11 cents
  per ton plus 1,500
• Different rates apply for vessels trading only
  within The Bahamas.

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COMPANY PROFILE

• Rose Cruises was formed in 2004 by cruise
  industry veterans Werner Englisch and Joseph M.
  Perez. Best in class cuisine, destination
  oriented itineraries, and outstanding value
  define Rose Cruises' five-star time share product
  and position the company as the cruise line of
  choice for traditional premium and luxury
  category cruisers.
• The onboard atmosphere is relaxed and reminiscent
  of the casual elegance of a country club. Tuxedos
  and gowns are never a requirement for dining so
  you can dress and enjoy the evening comfortably.
  The overall feeling is one that is never stuffy
  and void of any pretension.

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COMPANY PROFILE

• You will enjoy the flexibility of four open
  seating restaurants you dine when, where and
  with whom you choose. Our 5 Star menus are
  crafted under the meticulously watchful eye of
  renowned master chef Alois Inwinkl, our Executive
  Culinary Director. Host of numerous public
  television series, he is one of Europe best known
  chefs, food columnists and cook book authors. He
  has also served as the personal chef to no less
  than three French heads of state, including Queen
  of Great Britain.
• Our intimate and luxurious 800 residential
  ownership, Rose of the Sea feature inaugural
  season itineraries to the Mediterranean,
  Scandinavia, Mexico, the Caribbean, and Panama
  Canal. The itineraries have been tailored to
  include many overnight port stays allowing
  passengers time to immerse themselves in the
  history, culture and local flavor of the region

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ROSE CLUB

• All of our past guests are immediately inducted
  into the Rose Cruises
• repeaters club, after completing their first
  sailing aboard Rose Cruises.
• This club is exclusive to our past guests.
• Club Benefits
• Exclusive Rose Club party hosted by the Captain
  and Senior Officers on all sailings.
• Special pricing, complimentary amenities, or
  exclusive privileges on select sailings.
• Rose Club Affiliate Guest Program - members only
  pricing is extended to guests travelling with
  Rose Club members on up to two additional suites
• Exclusive onboard booking savings of 5 on any
  future sailing that is purchased while aboard an
  Rose Cruises vacation.
• Members receive a Rose Club membership pin.
  Frequent cruisers will receive recognition pins
  after 5, 10, and 20 cruises with Rose Cruises.
• A complimentary subscription to The Rose Club
  Journal.
• Periodic mailings with information of interest on
  upcoming cruises and special offers.

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ENTERTAINMENT

Whether its a 12-piece classical concert, a jazz
blues jam session at Horizons, a magic, comedy
or guest lecture, we believe that exploration and
learning should be wonderfully entertaining, too.
  Our guest lecturers dont simply present
information relevant to the region of the world
in which youre sailing, they make it come alive,
drawing you in with stories and personal
experiences. Renowned politicians, famous authors
and Broadway stars are some of the engaging
personalities who lecture onboard our ships.
  In the evenings, the ship is filled with music
performed by some of the finest orchestra at sea.
A live classical concert under the stars or
marvel at the magicians, comedians and other
headliners. Evenings aboard Regatta and Insignia
can be anything you desire as our entertainment
programs are enjoyable, enriching and varied.
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An Elixir For The Mind Body

• The Rose Spa elevates with its serene and
  tranquil ambiance encourages you to happily
  succumb to an array of revitalizing and
  rejuvenating treatments. Some of the treatments
  and facilities are
• Facial treatment with a holistic citrus facial,
  for a youthful, radiant glow complexion
• Body wrap with rich clays and essential oils for
  firming the skin and releasing impurities
• Thalassotherapy whirlpool with the warm,
  vitamin-enriched seawater to revive and refreshes
  the whole body
• Massages
• Beauty salon with services such as manicures,
  pedicures and hair styling 
• State of the art Fitness center boasts
  floor-to-ceiling windows for a beautiful view of
  the passing scenery offering personal trainers,
  aerobics class, body toning, Pilate or yoga and
  soothing steam bath to end your regimen

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Cruise Areas Seasons Black Sea, British
Isles, Caribbean, Central America, Greek Isles,
Mediterranean, Mexico, North Cape, Russia,
Scandinavia, South America, South East Asia,
Japan, French Polynesia Customer Profile Rose
Cruises will appeal to a discerning,
sophisticated traveller in search of world-class
cuisine, unparalleled personal service, and an
enriching, in- depth, destination oriented
experience. News To Use In 2004 Rose of the
Sea will sail her inaugural voyage from ?????? to
??????? on ????, 2004. The balance of her
inaugural season will feature Scandinavia cruises
between London and Stockholm and a variety of
Western Mediterranean cruises before
repositioning to North America for her Winter
2004/2005 season.
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DECKS PLAN
DECK 2
DECK 4
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DECKS PLAN
DECK 5
DECK 6
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DECKS PLAN
DECK 7
DECK 8
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DECKS PLAN
DECK 9
DECK 10
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DECKS PLAN
DECK 11
DECK 12
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DECKS PLAN
DECK 14
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WELCOME ONBOARD

• Our caring and professionally trained European
  staff
• anticipates your every whim, your every desire.
  And with a
• cadre of more than one staff member for each
  stateroom, you
• can be assured of exceptional service throughout
  your
• voyage. 
• Aboard the Rose of the Sea, you will be
  surrounded by
• elegance and a level of sophistication
  reminiscent of an
• upscale, private country club yours to enjoy in
  a
• relaxed, comfortable and unpretentious manner
  that is never
• stuffy and void of formality.  Enjoy the good
  life on your terms,
• leave the tuxedos and evening gowns at home and
  have a
• great time. 
• Your World. Your Way.