1
Shake and BakersWEEK 8

• Mid-Term Presentation

2
Group Members

• Valentin Lemoine
• Ryan Bunn
• Greg Mitchell
• Tuan Tong
• Eric Stamm
• Stephen English

3
Project Goals

• Provide feeding system to bun cutter
• Provide delivery system that slows bread down and
  cuts down on broken buns
• Cut down on number of people required to run the
  machine

4
System Objectives

• Feed System
• accommodates different size buns
• holds up to 100 buns
• allows for easy loading
• effectively feeds the bun into the machine
• allows for easy maintenance

• Delivery System
• slows down the exiting bun
• delivers the buns to the packaging area
• stages the buns for packaging

5
Videos
6
Product Search
7
Product Search
8
Product Search
9
Shake it Down, Slow it up
10
Drop, Lift, Roll
11
Drum Wheel Combo
12
Vibrating Tray Loader
13
Funneling Conveyor
14
First Level Evaluation Matrix
15
Second Level Evaluation Matrix
16
Third Level Evaluation Matrix
17
Evaluation of Shake it Down, Slow it up

• Holds maximum bun capacity
• Lowest manufacturing cost
• Model is not too complex
• Congestion of buns is reduced
• Number of buns sliced in an hour is increased
• Manufacturing of design is not too complex

18
Next Week

• Engineering Analysis
• Critical analysis of the design
• Determine what is most likely to fail first
• Address potential engineering and manufacturing
  problems
• Estimate basic features weight, size, and cost

19
(No Transcript)