MONDAY

1
Week One
MONDAY
BEEF BOLOGNAISE SERVED WITH PASTA QUORN AND
VEGETABLE TIKKA MASALA WITH PILAU RICE STIR FRIED
FRESH VEGETABLES OR SEASONAL DAILY
SALAD BLACKBERRY AND APPLE PIE WITH CUSTARD FRESH
FRUIT 1.85
2
Week One
TUESDAY
LAMB JOLLOF RICE SAVOURY QUICHE WITH TOMATO AND
HERB BREAD WEDGE FRESH BROCCOLI FLORETS OR
SEASONAL DAILY SALAD TOFFEE APPLE CRUMBLE WITH
CUSTARD FRESH FRUIT 1.85
3
Week One
WEDNESDAY
SPICY BEEF TORTILLA WITH GARLIC BREAD QUORN
SAUSAGE PASTA BAKE WITH CRUSTY BREAD SLICED
FRESH CARROTS OR SEASONAL DAILY SALAD CHOCOLATE
AND MANDARIN CAKE WITH CHOCOLATE SAUCE FRESH
FRUIT 1.85
4
Week One
THURSDAY
CREAMY SALMON PASTA WITH GARLIC BREAD VEGETABLE
LASAGNE SERVED WITH GARLIC AND HERB BREAD
WEDGE GOLDEN SWEETCORN OR SEASONAL DAILY
SALAD SULTANA SPONGE WITH CUSTARD FRESH FRUIT
1.85
5
Week One
FRIDAY
FRIED CHICKEN WITH TOMATO RELISH AND CHUNKY
CHIPS FRITTATA MADE WITH FRESH VEGETABLES AND
BAKED CAJUN POTATO WEDGES GARDEN PEAS OR
SEASONAL DAILY SALAD CREAMY RICE PUDDING WITH
WINTER FRUITS FRESH FRUIT 1.85
6
SOUP OF THE DAY LENTIL SOUP SERVED WITH BREAD
ROLL 1.50