15 Mexican Food Menu Item Descriptions

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15 Mexican Food Menu Item Descriptions

• Mexican cuisine is unquestionably one of the most
  famous in the United States. In reality, one out
  of every ten restaurants in the United States
  sells at least one Mexican-inspired item. It is
  also a cuisine that repeats the use of many of
  the same ingredients (tortillas, meat, salsa,
  rice, etc.) with various preparations and
  presentation.
• When you combine that fact with the wide variety
  of Tex-Mex cuisines that overlap with Mexican in
  the American market, it can be difficult to
  distinguish between different dishes
  particularly if you do not speak Spanish!

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Burrito

• A burrito is a flour tortilla that fills with a
  protein (usually poultry, pork, beef, or steak),
  rice, beans, and other fillings like lettuce and
  salsa before wrapping to make it simple to hold
  in your hand.

3
Molé

• This is a well-known sauce with a dark hue and a
  lot of spices. Despite the fact that chocolate is
  one of the ingredients, the sauce is not
  particularly sweet, so be prepared. While the
  sauce does not need cooking for long, it is a
  labor-intensive sauce it is typical for molé
  recipes to call for dozens of ingredients
  (including spices ground by hand) to achieve that
  perfectly balanced flavour.

4
Chalupa

• A chalupa, like a hard taco, has a shell made of
  masa dough that is deep cooked before the filling
  is added.

5
Chimichanga

• A chimichanga is essentially a deep-fried
  burrito. On top is sometimes a cheddar, green
  chili, or sour cream-based sauce.

6
Chipotle

• Chipotle chiles are smoked jalapeno peppers. If a
  dish contains chipotle peppers, anticipate some
  smokiness throughout.

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Contact Us

• Shop 106, 1/F, T-Bay, 9 Yi Tung Road, Tung Chung,
  Hong Kong?
• 852 2368 6866?
• info_at_lavista.hk?
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