What Makes Mexican Food Spicy?

1
What Makes Mexican Food Spicy?
Mexican food is known for being spicy, needless
to say, because of the ingredients. This may
sound silly, but the ingredients make and break
the taste of food. When you are in Hong Kong and
craving something that is spicy, tasty, and also
gives you a tummy full experience, then nothing
can be better than Mexican food. To eat the Best
Mexican Food, you will have to visit La Vista,
the Best Mexican Restaurant in Hong Kong, Tung
Chung.
2
Mexican food is known for being spicy, needless
to say, because of the ingredients. This may
sound silly, but the ingredients make and break
the taste of food. When you are in Hong Kong and
craving something that is spicy, tasty, and also
gives you a tummy full experience, then nothing
can be better than Mexican food. To eat the Best
Mexican Food, you will have to visit La Vista,
the Best Mexican Restaurant in Hong Kong, Tung
Chung.
3
Mexican Dishes You Must Try in Hong Kong
When you are in Hong Kong, you must not say no to
Mexican food. You must try the most common and
truly delicious Mexican dishes like Entradas
Quesadillas Burritos Fajitas Enchiladas
Tacos The above mentioned are not the only
Mexican food that you can have. There is a
number of other dishes too. But if you want your
taste buds to get transported to the beautiful
streets of Mexico, then you must definitely give
a try to these dishes.
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Special and Spicy Mexican Dishes
The taste is what defines the food and when it
comes to Mexican food, it has the reputation of
being spicy, as already mentioned above. The
wide range of flavors and spices that are added
while cooking gives it subtle flavours, making
it appealing, and appetizing. Mexican food gets
spicy with the addition of chili pepper. The
chili pepper plant produces a chemical called
capsaicin. This ingredient produces a spicy
flavor and gives a burning sensation. This active
compound in Mexican food acts as a defense
mechanism as it prevents fungi and insects from
invading. This substance also deters animals from
eating the peppers who otherwise would grind the
seeds to obliteration. Apart from this, there are
other Mexican spices that spice up the food like
cumin, black pepper, Mexican oregano, chili
powder, and others. Mexican food like tacos,
burritos, and others are as much of a favorite of
people as much other food types. Part of the
appeal of Mexican food comes from its delicious
flavor which comes from different herbs and
spices.
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Mexican Spices that Spice Up the Taste
The commonly used Mexican spices can transform
even the simple and cheap plant-based
ingredients such as rice and beans into
flavorful, and main-course-worthy dishes. Now let
us see the Mexican spices that spike up the
flavors of meals.
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Cumin
This is quite common in Mexican cuisines. It has
also been widely used for centuries in Ayurvedic
medicines because of its healing properties. It
is healthy in eating because it contains a lot
of iron content.
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Garlic Powder
This is an essential spice. You will see garlic
in almost every Mexican dish. Even though it has
a pungent flavor, it is superior in taste and
adds aroma to the dish.
8
Cinnamon
Chefs at La Vista use cinnamon in every Mexican
dish and they call it True cinnamon. It comes
from Sri Lanka and is often labeled as Sri
Lankan cinnamon or Ceylon. Add this to any
Mexican dish and its flavour will enhance the
overall taste of the dish.
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Mexican Oregano
This oregano is different from the other normal
oregano, also called Origanum Vulgare. It is
native to Southern Europe and the Mediterranean.
The Mexican oregano works well with tomatoes and
aromatic Mexican dishes.
10
Onion Powder
This powder when added to the Mexican dishes
gives a nice little kick to dishes. Do not
overuse it because the taste of onion is too
overpowering. Onion powder is also used in
almost every Mexican dish like for making salsas,
pasta dishes, and burrito fillings.
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Chilli Powder
These are the perfect ingredient to give the
Mexican dish a spicy flavour. It has the right
amount of heat and gives a great flavour and
adds a great spice to Mexican food. Using just
2-3 spoons of chili powder is enough to make
your enchiladas and Fajitas worth remembering.
12
Paprika
Paprika is a red powder made by grinding dried
sweet red peppers. The color of paprika varies
from bright orange-red to deep red, depending on
the pepper used.
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Black Pepper
This spice comes from the berries of the pepper
plant. It can be found in almost any cuisine.
Add this to any Mexican dish by pairing it with
salt and other spices.
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The Spiciest Mexican Food
There are countless Mexican dishes but when it
comes to being the spiciest, chilate de Pollo (a
fiery chicken soup) and Sopa de Camarones, (a
shrimp soup from Guerrero) can be termed as
punishingly hot. Apart from this, bright red goat
or mutton stew called birria is also very spicy.
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